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Restaurant

Jaylea's Patisserie

88 Archibald St, Willagee WA 6156, Australia

Recommended by 55 people

Updated

Find Jaylea's Patisserie

88 Archibald St, Willagee WA 6156, Australia

Directions ↗
+61 8 9337 3723
HoursMonday: 7:00 AM – 4:00 PM Tuesday: 7:00 AM – 4:00 PM Wednesday: 7:00 AM – 4:00 PM Thursday: 7:00 AM – 4:00 PM Friday: 7:00 AM – 4:00 PM Saturday: 7:30 AM – 3:00 PM Sunday: 8:00 AM – 2:00 PM

*Opening hours may differ during holidays.

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About Jaylea's Patisserie

This Willagee spot builds serious savory pies packed with genuine chunks of steak and melted cheese instead of minced slurry. Trays roll out the back warm from the oven as shelves clear, feeding a steady stream of midday takeaway crowds. Outside under the umbrellas, patrons sit down with flat whites alongside flaky sausage rolls and berry sponge.

  • Chunk-Packed Savory Pies: Pastry cases hold thick chunks of steak and heaps of melted cheese rather than standard meat slurry.
  • Continuous Oven Batches: Bakers cycle fresh batches straight out of the rear ovens whenever counter displays run low.
  • Custom Celebration Cakes: The kitchen collaborates directly with patrons to design custom sponge and celebration cakes.
RestaurantCakeDessertPieBakeryRestaurantTakeaway

What's On at Jaylea's Patisserie

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Jaylea's Patisserie

From hearty artisan meat pies to custom celebration cakes and alfresco coffee breaks, here is why locals choose Jaylea's Patisserie.

  • Generous, Meat-Packed Fillings

    The kitchen packs pies with genuine cuts of steak and lavish cheese rather than fine commercial mince.

    Big steaky chunks in the pies. I was jealous of the cheese pie that my son as it was clearly overflowing with melted cheese.

    Johnathan Loh

  • Baked Fresh From the Oven On Site

    Pastries are baked on-site out back and continuously brought out piping hot as display trays empty out.

    The chef bakes the pastries fresh from the oven when the pastries on the display trays are about to finish.

    Ernest Li

  • Direct Chef Collaboration for Custom Cakes

    Customers consult directly with the chefs to tailor bespoke multi-tiered sponge and celebration cakes for milestone events.

    love how the chefs take time out of their busy schedule to talk to you and really find out what your after their recommendations are always on point

    Rochelle Martin

  • Reliable Showcase Bakes for Milestones

    Specialty celebration bakes arrive impeccably constructed, creating effortless confidence and crowd-pleasing centerpieces for gatherings.

    Ordered a specially made cake (to feed 30 people) from Jaylea's for a 20th work anniversary, and it was absolutely perfect!

    Dorinda

  • Standout Artisan Pie Craftsmanship

    Artisan crusts and hearty fillings deliver genuine comfort and distinctive savory flavor that makes an immediate impression.

    the pies are next level!

    Prickly Posits

  • Relaxed Alfresco Coffee Breaks

    Patrons can slow down with a well-brewed coffee and sweet treat beneath umbrella-shaded outdoor tables.

    Good pastries, nice coffee. Good for taking away pies that filled with beef, lamb, chicken or vege. The sausage rolls are tasty too. The chef bakes the pastries fresh from the oven when the pastries on the display trays are about to finish. I saw many patrons take away the food here. There is an outdoor seating area under the Alfresco umbrella. Free car parking bays.

    Ernest Li

Handcrafted savory pies, rolls, and bespoke celebration cakes baked fresh

  • Custom Celebration Cakes

    I always come here for my custom birthday cakes reasonable prices for the quality, very simple to order love how the chefs take time out of their busy schedule to talk to you

    Rochelle Martin

  • Sausage Rolls

    The sausage rolls are another highlight—crispy on the outside and juicy on the inside, making them a great snack or meal option.

    Shiva Rijal

  • Chunky Steak Pie

    If i was on my deathbed and was asked what I would want my last meal to be, it would be the chunky steak pie from Jaylea's patisserie.

    H H

  • Cheesy Mince Pie

    i absolutely fking adore how much cheese they put in the mega cheesy mince pies

    Shaniah Martin

Other favorites

Sweet treats, specialty rolls, and baked delights to complement your visit

  • Biscoff Donut

    Also the biscoff donut was superb.

    Johnathan Loh

  • Choc Croissant

    And the choc croissant is my fav.

    JJ tms

  • Pecan Pie

    I had been searching high and low for a patisserie who baked pecan pie and couldn't find any until I came across Jaylea's Patisserie.

    Amanda

  • Sweet Potato and Feta Roll

    I especially liked the sweet potato and feta roll and the mixed fruit flan

    Amy Bowater

Beyond the menu

Memorable craftsmanship and hospitality details at Jaylea's Patisserie

  • Direct Chef Consultations for Custom Cakes

    Chefs take time out of their baking schedule to consult directly with customers on custom celebration cake orders, ensuring design recommendations align precisely with event requirements.

  • Continuous Fresh Oven Replenishment

    Trays are continually replenished directly from the oven as display stock diminishes, ensuring warm, freshly baked pastries straight from the kitchen.

  • Hearty Whole-Chunk Steak Fills

    Pies are formulated with prominent, tender whole steak pieces rather than minced slurry, pairing substantial meat with rich house gravies.

  • Signature Melted Cheese Formulations

    Specialty savory items feature generous melted cheese portions, notably showcased in their mega cheesy mince pies.

Frequently Asked Questions

What savory pies and pastries are available?

The patisserie is well known for generously filled, freshly baked savory pies—notably chunky steak, steak and mushroom, sweet curry, and mega cheesy mince—alongside sausage rolls and sweet potato feta rolls. Pastries are baked fresh in batches throughout the day.

Can you order custom birthday and celebration cakes?

Yes, you can order custom celebration and milestone cakes directly with the baking team, who consult on designs and flavors such as layered sponge with custard and fresh cream or specialty options like pecan pie.

Is there seating available to eat on site?

Seating inside is very limited to around two tables, but there is an outdoor alfresco seating area with tables under umbrellas. Takeaway is popular and readily available.

Is parking available on site?

Yes, free parking bays and street parking are available outside for customers picking up orders or dining in.

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