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Restaurant

Phat Lon

106 Oxford St, Leederville WA 6007, Australia

Recommended by 38 people

Updated

Find Phat Lon

106 Oxford St, Leederville WA 6007, Australia

Directions ↗
+61 8 6507 4745
HoursMonday: 10:30 AM – 2:30 PM, 5:30 – 9:15 PM Tuesday: 10:30 AM – 2:30 PM, 5:30 – 9:15 PM Wednesday: 10:30 AM – 2:30 PM, 5:30 – 9:15 PM Thursday: 10:30 AM – 2:30 PM, 5:30 – 9:15 PM Friday: 10:30 AM – 2:30 PM, 5:30 – 10:00 PM Saturday: 10:30 AM – 2:30 PM, 5:30 – 10:00 PM Sunday: 10:30 AM – 2:30 PM

*Opening hours may differ during holidays.

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About Phat Lon

Phat Lon shakes up Leederville with street-smart Vietnamese tapas, vibrant ceiling displays, and punchy craft cocktails. Crowds gather along Oxford Street for share plates built around smoky charred skewers, crispy lace spring rolls, and betel-leaf-wrapped beef paired with woven bánh hỏi. For groups looking to bypass ordering debates, the kitchen sends out an abundant Feed Me feast—pacing grilled octopus, tangy tamarind pork, and fragrant salads across the table before winding down with Vietnamese coffee espresso martinis.

  • Feed Me Feasts: A multi-course banquet option delivering generous spreads of grilled meats, seafood, and salads without ordering hassle.
  • Cocktails with Character: Specialty concoctions like the Tiger Mum and rich Vietnamese coffee espresso martinis anchor the late-evening atmosphere.
  • Vibrant Tapas Culture: Tables share bites of lace spring rolls, grilled octopus, and beef in betel leaves under hanging paper fans and woven hats.
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What's On at Phat Lon

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Phat Lon

Discover why diners choose Phat Lon in Leederville for shared Vietnamese tapas, lively celebrations, and handcrafted cocktails.

  • Effortless Multi-Course 'Feed Me' Banquets

    Guests can relax and let the kitchen handle group dining decisions with a generous multi-course feast featuring signatures like tamarind glazed pork, grilled squid, and pandan dessert.

    chose the “Feed Me” option and all of us were thoroughly impressed and walked (rolled) out after incredibly generous amount of food & many options

    Denise Girando

  • Self-Directed Checklist Ordering

    Diners can customize their meal pacing and easily order from a wide variety of tapas dishes using an interactive table checklist.

    Service was friendly with an easy checklist ordering system you do yourself.

    Rachele Goodey

  • Vibrant Saigon-Inspired Atmosphere and Decor

    The dining room features eye-catching decorative accents including ceiling-hung flowers, fans, and conical hats that bring vibrant personality to every table.

    Stunning decor (colourful flowers, fans and Vietnamese hats suspended from the ceilings), Warm friendly, responsive service and delicious food

    Caroline Edwards

  • Vietnamese Craft Cocktails and Curated Drinks

    An inventive beverage program complements dinner with signature Southeast Asian flavours, including Vietnamese coffee espresso martinis and fresh craft cocktails.

    Delicious, fresh and authentic dishes accompanied with a beautiful cocktail menu.

    SEENWA (Instagram)

  • Communal Tapas-Style Vietnamese Feasting

    Designed around sharing, the communal tapas menu allows tables to sample a wide array of authentic Vietnamese bites together, from rice paper wraps to charcoal skewers.

    Chill place to have authentic and delicious tapas style Vietnamese food!

    Megan MacNeil

  • Welcoming Setting for Group Celebrations

    Attentive staff and accommodating hospitality provide the ideal backdrop for celebratory birthdays, milestone dinners, and group gatherings.

    I celebrated my 21st birthday with 17 friends at Phat Lon and it was the most phenomenal night.

    Alessia Maio

Signature Tapas, Banquets & Daytime Classics

  • Banh Mi

    It was the Best Banh Mi I've ever had, and it's not close. Great flavour combinations, and spice levels. The charcoal grilled chicken thigh was perfection, but most of all the fresh bread was crunchy without being so crusty it cuts your mouth up

    Lucas Findling

  • Pho

    I ordered the pho and wow, the portion was huge (good thing I came with an empty stomach).

    Titian Ratu

  • Grilled octopus

    the grilled octopus was tender and delicious

    Alessia Maio

  • Feed Me option

    chose the “Feed Me” option and all of us were thoroughly impressed and walked (rolled) out after incredibly generous amount of food & many options

    Denise Girando

Other favorites

Specialty Cocktails & Sweet Finishes

  • Tiger Mum

    the Tiger Mum was my favourite

    Denise Girando

  • Espresso martini

    The Espresso martini may be $24 dollars but it has the classic Vietnamese coffee (if you have never had Vietnamese coffee, please bloody go get one this weekend) & Hennessy) an exotic twist on a classic I must say.

    Sally Walsh

  • Pandan brownie with coconut ice cream

    the pandan brownie with coconut ice cream takes the cake! It was my first time trying such flavours and the ice cream was so creamy and the brownie was so cakey and warm

    Lanah Santos

  • Vietnamese coffee affogato

    finished off with a vietnamese coffee affogato 10/10

    Yen

Beyond the menu

Delightful details that elevate the dining experience at Phat Lon.

  • Self-Directed Checklist Ordering

    Tables are invited to order at their own speed using a diner-completed checklist ordering form.

  • Atmospheric Cultural Ceiling & Wall Decor

    Ceiling installations display colourful flowers, woven fans, and conical Vietnamese hats alongside quirky plaster piggy wall accents and themed tip jars.

  • Vietnamese Coffee & House Specialty Cocktails

    The bar crafts regionally inspired twists like the Tiger Mum, Lychee Sour, and an Espresso Martini made with robust Vietnamese coffee and Hennessy.

  • Flexible Celebration Hosting

    Celebratory group events are facilitated with dedicated event support, including permission to bring celebration cakes and outside drinks.

Frequently Asked Questions

Do I need to make a reservation?

Booking ahead is recommended for dinner, as tables fill quickly in the evening. Walk-ins without a reservation may be seated at the bar or can visit right before midday for lunch to secure a table before peak times.

Is there a set menu option for groups?

Yes, groups can choose the multi-course 'Feed Me' banquet menu, which serves generous portions across several courses including grilled seafood, glazed meats, salads, and dessert.

How does ordering work?

Orders are placed using an easy, self-directed paper checklist system that diners fill out directly at their table.

Can I take home leftovers if I over-order?

Dishes are generous and designed for sharing, but takeaway containers are provided at no extra charge if you over-order.

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