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Restaurant

Una Més

300 Walcott St, Menora WA 6050, Australia

Recommended by 0 people

Updated

Find Una Més

300 Walcott St, Menora WA 6050, Australia

Directions ↗
+61 8 9370 3373
HoursMonday: Closed Tuesday: Closed Wednesday: 4:00 – 10:00 PM Thursday: 4:00 – 10:00 PM Friday: 4:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 5:00 PM

*Opening hours may differ during holidays.

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About Una Més

Una Més brings authentic Catalan and Spanish tapas to Menora with zero compromises. Expat diners note it tastes just like home—think proper escalivada, jamón, and arròs negre without tourist filler. Order à la carte or hand over decision-making to the kitchen via the feed me menu. Staff pour Spanish cellar selections at the table alongside dishes of cauliflower croquettes, garlic prawns, and slow-cooked beef cheeks.

  • Catalan & Northern Spanish Focus: Regional Catalan and Spanish recipes prepared with traditional techniques, skipping shortcuts and generic tourist tweaks.
  • Curated Spanish Wine List: An extensive cellar dedicated to Spanish varietals, accompanied by knowledgeable tableside guidance and pairings.
  • Chef's Feed Me Menu: Multi-course chef's selection sequencing small and large tapas across the table for easy sharing.
RestaurantSpanishBarRestaurantWine Bar

What's On at Una Més

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Una Més

Why diners choose Una Més for regional Spanish dining, intimate dates, and curated wines

  • Authentic Catalan & Spanish Culinary Craft

    Traditional culinary techniques shine through heritage recipes, from authentic paella to Arros Negre and house-made croquettes, steered away from generic commercial shortcuts.

    The paella was outstanding rich in flavour and perfectly cooked.

    Alba López Guerrero

  • A Taste of Home for Connoisseurs

    Guests who know Spanish and Catalan dining firsthand find an immediate cultural reconnection, transported directly by genuine regional flavours.

    Eating here made me feel at home again.

    Manuel Belmonte Padilla

  • Curated Spanish Cellar & Guided Pairings

    Attentive staff guide guests through varied Spanish varietals and pairings with tasting pours and cellar recommendations that complement every dish.

    We were given a little tasting of wines at the beginning along with the explanation of them

    Lisa McDiarmid

  • Intimate Setting for Shared Dates

    Warm hospitality, comfortable table spacing, and intimate wine-cellar ambiance offer couples an engaging, unhurried tapas dinner.

    It was particularly nice for a date night because it was lots of fun trying all the different tapas.

    Discombobulated Cat

  • Warm, Attentive Personalised Hospitality

    Diners feel genuinely cared for from arrival to departure, welcomed by hosts and managers who personalise recommendations and check-ins.

    The staff were warm, attentive, and genuinely welcoming, making us feel at home from start to finish.

    Alba López Guerrero

  • Effortless Multi-Course 'Feed Me' Journey

    The chef's selection set menu takes the guesswork out of ordering, guiding parties through an immaculate progression of small and large plates.

    We did the feed me menu and every dish was incredible

    Adriana Caamal

Customer favourites and signature Spanish tapas

  • Paella

    The paella was outstanding rich in flavour and perfectly cooked.

    Alba López Guerrero

  • Croquetes

    the croquetes and everything made me feel like home. So delicious.

    Mar Jorba

  • Feed Me Menu

    We did the feed me menu and every dish was incredible, our favourite was the cauliflower croquettes.

    Adriana Caamal

  • Patatas Bravas

    My partner and I both agree that yours were the best petals bravas we had. Even when we were in Spain.

    Navi Olakerb

Other favorites

Specialty drinks and after-dinner pours

  • Tinto de Verano

    The tinto de verano was also exceptional, easily one of the best I’ve ever tried.

    Alba López Guerrero

  • Sangria

    The sangria was my highlight! Best I have had.

    Temwa Lwenje O'Connor

  • Paloma

    the service from Adam is impeccable and i gave him vague cocktail instructions and he returned with a Paloma, which was delicious!

    Standard Shirley

  • Port

    then offered a glass of port each at the end.

    Lisa McDiarmid

Beyond the menu

Distinct hospitality gestures and thoughtful touches reported by guests

  • Wine Tastings and Farewell Port

    Guests are welcomed with introductory wine tastings alongside detailed provenance explanations, followed by a complimentary glass of port at the close of the meal.

  • Table-Side Culinary Storytelling

    Staff walk through individual dishes at the table, detailing their regional origin, ingredients, and traditional preparation methods.

  • Dedicated Celiac and Dietary Care

    The team accommodates celiacs and specific dietary restrictions seamlessly, tailoring set tastings and tapas progressions to remain entirely gluten-free.

  • Bespoke Off-Menu Cocktails

    The bar accommodates off-menu, bespoke requests such as custom cocktails crafted directly from open-ended preferences.

Before you head over

Practical dining advice on menus, wine selections, and logistics

  • Try the Chef's Tasting Menu

    Opt for the chef's selection or feed me format to sample a well-paced progression of dishes across small and large tapas without the guesswork.

  • Rely on Staff for Wine Pairings

    Ask your server for cellar pairings or guided recommendations; staff routinely provide tastings and walk through Spanish varietals.

  • Take Advantage of On-Site Parking

    The venue offers convenient front parking and is wheelchair accessible, with easy table spacing for a smooth arrival.

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