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Restaurant

Perth Kebab Station Subiaco

2/29 Station St, Subiaco WA 6004, Australia

Recommended by 0 people

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Find Perth Kebab Station Subiaco

2/29 Station St, Subiaco WA 6004, Australia

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+61 452 449 850
HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Perth Kebab Station Subiaco

Tucked away on Station Street, this Subiaco counter turns out hefty meat boxes, shawarma flatbreads, and crisp gözleme without cutting corners. Regulars head straight for the mixed meat box—a proper HSP built on hot seasoned chicken and döner layered over crunchy chips, finished with garlic sauce. The kitchen griddles fresh lamb gözleme to order with thin pastry and savory filling, while vertical spits shave real meat into warm wraps. Counter staff keep the pace steady, sending out packed takeaway foil containers right down to the last bite.

  • Hefty Meat Boxes: Packs heavy portions of seasoned rotisserie chicken and döner over crunch-retaining chips drenched in sauces.
  • Fresh-Griddled Gözleme: Rolled and griddled fresh to order, featuring a crisp exterior stuffed with seasoned lamb or spinach and cheese.
  • Flatbread Shawarma: Serves spiced chicken and mixed meats tucked into warm flatbread alongside classic döner wraps.
  • Warm Counter Service: The counter team greets patrons with patient, welcoming service that keeps late-night and dinner rushes smooth.
RestaurantKebabTakeaway

What's On at Perth Kebab Station Subiaco

Upcoming events, special menus and other reasons to plan a visit.

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Why Choose Perth Kebab Station Subiaco

Discover why locals turn to Perth Kebab Station for massive meat boxes, fresh gozleme, and welcoming service.

  • Hearty, Oversized Portions

    Generously packed meat boxes and kebabs provide substantial portions with crisp chips and seasoned meats that easily satisfy big appetites.

    The portion was way bigger than I expected, the meat was really tasty and the fries were nice and crispy

    Suiting

  • Freshly Griddled Crispy Gozleme

    Freshly prepared Turkish flatbread gozleme is cooked crisp to order with rich, flavorful fillings like seasoned lamb or spinach and cheese.

    The lamb gozleme was especially amazing it was crispy on the outside, generously filled, and cooked perfectly.

    Fatima Kh

  • Warm and Personalized Counter Service

    Welcoming and patient team members take the stress out of ordering, offering thoughtful touches and complimentary recipe samples.

    So friendly (he even let us sample the new falafel recipe–which was wow!!) Food was delicious and we were made to feel really welcome.

    Layla

  • Attentive and Patient Hospitality

    First-time visitors and regular patrons are met with patient guidance, creating an approachable and unhurried counter experience.

    the guy who handled my order was very patient. 😁 I’ve got a lamb kebab with egg and cheese for only $17, and it was delicious

    Hoang Long Nguyen

  • Dependable Meal When Others Are Closed

    Dependable late-night and holiday operating hours provide a reliable hot takeaway dinner when other options are closed.

    Popped in to this place because where we were going to go for dinner was closed over the Christmas/new year period and I’m so glad we did.

    Neil Turner

  • Convenient Weekend and Late Takeaway

    Convenient weekend and evening takeaway options provide a fast, comforting meal packed with fresh meats and salads.

    so might as well just have this one on your weekends and some night take away the taste and the fresh salad and meat makes it on top

    Muhammad Hussain

Customer favorites and signature selections

  • Meat Box

    Best meat box I’ve ever had. Flavours are immaculate. Chicken is plentiful and chips are perfectly crisp. Staff are so friendly.

    Tamara Reed

  • Mixed Meat Shawarma

    Had a mixed meat shawarma+ the lot. Usually a go-to regular kebab person, but after trying this, I think I'll be a regular shawarma person. This was heavy and full of flavour.

    Cam

  • Doner Kebab

    They use real meat in the Donner kebabs, not like those dodgy places that use something that resembles a slab of polony.

    Jonathan Alker

  • Lamb Gozleme

    The lamb gozleme was especially amazing it was crispy on the outside, generously filled, and cooked perfectly.

    Fatima Kh

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