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Restaurant

Compa Mt Hawthorn

406 Oxford St, Mount Hawthorn WA 6016, Australia

Recommended by 58 people

Updated

Find Compa Mt Hawthorn

406 Oxford St, Mount Hawthorn WA 6016, Australia

Directions ↗
+61 8 9444 1686
HoursMonday: Closed Tuesday: 11:00 AM – 9:30 PM Wednesday: 11:00 AM – 9:30 PM Thursday: 11:00 AM – 9:30 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Compa Mt Hawthorn

Compa brings genuine Italian hospitality and boisterous family-style dining to Oxford Street. Native Italian staff keep tables lively with classic tunes, poured European reds, and warm front-of-house guidance. Regulars swear by the Roman-style pinsa—crisp on the edges, light and airy inside, and conveniently sized in half-portions for easy table sharing. For celebrations, multi-course feasts arrive in rapid waves of zucchini flowers, handmade pastas like calabrese with pork, and generous platters of steak and seafood. The meal wraps up neatly over glasses of Amaro Averna and house-made pistachio cheesecake.

  • Roman-Style Pinsa: Crisp, cloud-light dough baked Roman-style, with half-size options tailored for sharing.
  • Egidio's Feasting Menus: Abundant multi-course meat and seafood sharing menus featuring tapas, fresh pastas, and mains.
  • Homestyle Italian Hospitality: Warm, family-style care steered by native Italian staff, Italian soundtracks, and European wines.
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What's On at Compa Mt Hawthorn

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Compa Mt Hawthorn

Discover why diners choose Compa for authentic Roman pinsa, generous set menus, and heartfelt Italian hospitality.

  • Roman Pinsa with Light, Crisp Dough

    Diners can enjoy Roman-style pinsa baked with a light, airy crumb and crispy crust, offering an authentic alternative to standard pizzas.

    I loved the dough, its crispy on the outside and soft and airy on the inside.

    Briony Drummond

  • Generous Multi-Course Set Share Feasts

    Multi-course chef-selected set menus streamline group dinners with abundant shared tapas, house pastas, and substantial meat or seafood mains.

    There is a huge variety of good quality food to feed two very hungry people or two people & enough take away for at least one person.

    Zing Leo

  • Stress-Free Milestone Celebrations

    Hosts can celebrate major family milestones with complete confidence, supported by attentive team members who keep dining stress-free.

    Everything was well organised, which meant we could just relax, enjoy the celebrations, and spend time with our guests without any stress on our part.

    Jenny Tran

  • Treated Like Honoured Family Guests

    Personalized attention from the owner and front-of-house staff creates a warm, welcoming atmosphere that transports guests.

    made us feel less like customers and more like honoured guests in a family dining room.

    Giulia

  • Immersive Regional Dining Atmosphere

    Native Italian staff, classic regional dishes, and curated Italian wines bring the atmosphere and flavor of Italy directly to Perth.

    Dining here really brings you to Italy for a moment!

    Lily Errante

  • Shared Pinsas and Vibrant Group Dining

    Sharing light, half-size pinsas and hearty pasta courses creates an engaging table dynamic that lets groups explore more flavours together.

    We shared the pinsa for entree and loved the light crispy base.

    Michelle Psaltis-Watkins

Standout Roman pinsas, multi-course share feasts, and regional pastas praised by guests.

  • Roman-Style Pinsa

    We never had “pinsa”before it was beyond delish light and crispy our new favourite .!

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  • Egidio's Special Selection Set Menu

    The Egidio's Special Selection menu is really good value for money. $55pp for the meat version; $65pp for the seafood version. There is a huge variety of good quality food to feed two very hungry people or two people & enough take away for at least one person.

    Zing Leo

  • Calabrese Pasta with Pork

    For the main, I couldn’t resist the Calabrese pasta with pork, and honestly—it was absolutely to die for. Deep, rustic flavours, beautifully cooked pasta, and a sauce that tasted like it came straight from Nonna’s kitchen.

    Mark Bell

  • Fiori di Zucca

    On the most recent visit I tried the fiori di zucca (zucchini flowers). This was filled with cheese and you could taste the truffle, but it wasn’t too overpowering. The flowers were topped with a generous amount of prosciutto.

    Briony Drummond

Beyond the menu

Thoughtful service touches and distinct dining formats that elevate group gatherings at Compa Mt Hawthorn.

  • Personal Owner Hospitality

    Owner Egidio directly visits and greets group tables, treating guests like family in a dining room and personally accommodating specific dietary needs.

  • Native Italian Hospitality & Soundscape

    Waitstaff and hosts like Gennaro converse in Italian and guide guests through dishes and digestifs, paired with classic and modern Italian background music.

  • Half-Size Pinsa Sharing

    Roman-style pinsas can be ordered in half-sizes that match standard pizza portions, enabling flexible table sharing and sampling across dough varieties.

  • Multi-Path Set Feast Customization

    Multi-course feed me menus feature customized separate paths for meat, seafood, and vegetarians, arriving in generous tapas, pasta, and shared main platters.

Frequently Asked Questions

How large are the portions, and can you share?

Dishes at Compa are known for generous servings. You can order half-size pinsas—which are roughly the size of a standard pizza—making them easy to share or save for takeout if you want to sample multiple dishes.

Is there a set share menu for groups?

Yes. Egidio's multi-course set menus (including meat and seafood options) feature an array of shared antipasti, handmade pasta, and hearty main platters designed to feed hungry groups.

Do you need to book a table in advance?

Advance bookings are strongly recommended. The dining room fills up quickly, even on weeknights and for family celebrations, though the restaurant accepts table reservations.

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