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Restaurant

MARUMO

22/145 Stirling Hwy, Nedlands WA 6907, Australia

Recommended by 30 people

Updated

Find MARUMO

22/145 Stirling Hwy, Nedlands WA 6907, Australia

Directions ↗
+61 431 040 899
HoursMonday: Closed Tuesday: 7:00 – 10:00 PM Wednesday: 7:00 – 10:00 PM Thursday: 7:00 – 10:00 PM Friday: 7:00 – 10:00 PM Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About MARUMO

Landing a stool at Marumo feels like striking gold. Chef Moe runs an unhurried, multi-course Japanese progression for roughly twenty diners—delivering deep precision without stiff fine-dining posture. Longtime patrons point to the signature salmon sushi as the benchmark, pairing warm shari with pristine fish and glistening roe pearls. It remains strictly BYO, meaning you can bring your own bottle and settle into the steady, two-and-a-half-hour service.

  • Multi-Course Progression: A focused 2.5-hour Japanese degustation served across an unhurried evening progression.
  • Signature Salmon Sushi: A standout course featuring warm, delicate rice crowned with pristine salmon and roe pearls.
  • Strictly BYO: Guests bring their own wine and beer to pair with dinner, with no alcohol sold on site.
  • Intimate Seating: Chef Moe hosts roughly twenty guests per evening in an intimate, unassuming dining room.
RestaurantJapaneseRestaurant

What's On at MARUMO

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Marumo

Experience an intimate, multi-course Japanese omakase where meticulous culinary craft meets relaxed, unpretentious hospitality.

  • Masterfully Balanced Seasonal Tasting Courses

    Chef Moe curates a seasonal multi-course omakase where each dish balances complex textures, temperature contrasts, and artisanal refinement.

    Our table of 4, with a birthday girl, were taken on a journey spanning 3 hours and 7 dishes - each with personality, flavour, refinement and masterful temperature control

    sam chea

  • Unhurried Pacing in a Cozy, Intimate Room

    The dining room operates with just 20 to 24 seats, staging a relaxed, unhurried seating that spans 2.5 to 3 hours without fast table turns.

    The seating started at 7pm and went until 9:20pm until the last dessert was served, with food coming out at regular intervals.

    Jaslyn

  • BYO Pairing Without Fine-Dining Markups

    A strict BYO-only policy allows guests to bring their own curated wines or beers, avoiding steep markups on drinks.

    Absolute great value for money at $99 per head plus BYO that's unheard of for fine dining of this calibre

    Philip Podgorski

  • Pure Chef-Led Set Menu Execution

    The kitchen presents a surprise set menu without dish choices, allowing the chefs to focus strictly on seasonal craft and high-grade seafood.

    There is no menu or choice, they simply announce the courses as they bring them.

    Don Merritt

  • Pretension-Free Warmth and Comfort

    The welcoming, down-to-earth service provides an exclusive culinary standard completely free of pretension or formality.

    down to earth atmosphere makes for a perfect, relaxing setting.

    Nish Raghavan

  • Rewarding Payoff for Hard-Won Reservations

    The challenge of securing a rare reservation turns dinner into a deeply rewarding celebration that justifies the wait.

    when you finally succeed in making a booking, it feels like winning the lottery. Pure ecstaticness.

    Joyce Lee

Standout courses from Chef Moe's multi-course seasonal omakase experience

  • Salmon sushi

    My partners and my favourite dish was the salmon sushi! The rice was so soft and sushi was so well made. All of the dishes were yummy but the sushi was just the standout!

    Jaslyn

  • Duck

    The smokey duck breast was the highlight dish of our evening, but it is tricky because everything was so good.

    Brendan Crake

  • Sashimi

    Everything from the sashimi to the delicate dessert was prepared with such care and attention to detail.

    Lina Meier

  • Beef

    I must say I've never had meat this delicious before. it was incredibly tender! I didn't have high expectations initially, but this dish turned out to be the best one I had.

    Richard Ye

Beyond the menu

Thoughtful details that elevate Marumo's intimate omakase experience

  • Table-side dish explanations

    Waiters present each dish individually, explaining its elements and flavor combinations as every course arrives at the table.

  • Continuous warm tea refills

    Staff continuously circulate the room to provide attentive, complimentary refills of warm tea and water throughout the seating.

  • Dedicated BYO table support

    Guests are welcome to bring their own wine and beer to pair with the degustation, supported with BYO glassware and bottle service.

  • End-of-evening chef visits

    Chef Moe regularly emerges from the kitchen at the end of the multi-course meal to chat with guests about their experience.

Frequently Asked Questions

How hard is it to get a reservation?

Securing a table requires advance planning and persistence, as reservations open in limited seasonal releases and book out quickly. Diners note that spots fill almost instantly when windows open.

Can you choose your own dishes or make dietary substitutions?

Marumo serves a multi-course set tasting menu (omakase) with no à la carte ordering or dish choices. Dishes are announced as they are served, so the format may not suit picky eaters or those with strict dietary restrictions.

How long does the dining experience usually take?

Dinner runs at an unhurried pace, typically lasting between 2.5 and 3 hours from the start of the evening seating until the final dessert is served.

Can you bring your own drinks?

Marumo operates as a BYO venue and does not sell alcohol on site, so guests bring their own wine and beverages. Attentive staff provide complimentary water and tea refills throughout the night.

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