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Restaurant

Kuld Creamery

11 Essex St, Fremantle WA 6160, Australia

Recommended by 32 people

Updated

Find Kuld Creamery

11 Essex St, Fremantle WA 6160, Australia

Directions ↗
HoursMonday: 12:30 – 10:00 PM Tuesday: 12:30 – 10:00 PM Wednesday: 12:30 – 10:00 PM Thursday: 12:30 – 10:00 PM Friday: 12:00 – 10:30 PM Saturday: 11:00 AM – 10:30 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About Kuld Creamery

Tucked onto Essex Street in Freo, this boutique scoop shop turns out inventive craft ice cream on fresh, hand-pressed waffle cones. A tight, rotating board keeps things focused—think less sugar, more balance. The London Fog pairs decaf Earl Grey with vanilla bean, while scoops like double chocolate fudge brownie or carrot cake cater comfortably to vegan and gluten-free eaters. Come winter, locals step up for hot baked apple crumble spooned under warm custard or a cold scoop.

  • Inventive Flavor Profiles: A curated, rotating lineup featuring London Fog earl grey, double chocolate fudge brownie, and carrot cake.
  • House-Pressed Cones: Waffle cones pressed fresh on-site, with gluten-free and vegan batches available.
  • Seasonal Warm Crumble: Hot baked apple crumble topped with warm custard or ice cream for chilly evenings.
  • Dietary Inclusivity: Dedicated vegan scoops and gluten-free cones ensure dessert without compromise.
RestaurantIce CreamDessert

What's On at Kuld Creamery

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kuld Creamery

Why Fremantle dessert lovers choose Kuld Creamery's small-batch scoops and fresh waffle cones.

  • Waffle Cones Made Fresh On-Site

    Cones are crafted from scratch on a dedicated waffle iron and cone press, delivering crisp texture and fresh taste in place of standard industrial wafers.

    These are made fresh on site on a waffle iron and a cone press.

    Ann McDonald

  • Inclusive Vegan & Gluten-Free Offerings

    Guests managing coeliac or plant-based requirements have access to dedicated gluten-free and vegan scoops as well as specially prepared waffle cones.

    Being able to order a GF waffle cone was amazing too.

    Imelda Cotton

  • Unconventional Rotating Flavor Profiles

    Rather than stocking standard commercial staples, the counter features a curated rotation of creative house recipes like London Fog and double fudge brownie.

    The flavours are unusual and beautifully executed

    Alexandra Peacock

  • Indulgent Texture & Artisanal Quality

    Generous scoops balanced atop warm, crunchy waffle cones provide rich flavor and sensory satisfaction with every visit.

    the crunch of the fresh waffle cone, the following softness of the ever delicious ice-cream.

    J D

  • Seasonal Winter Warmth with Hot Crumble

    During colder weather, visitors can warm up with freshly prepared hot apple crumble served alongside rich custard or scoops of ice cream.

    i am fondly reminded of the crumble and custard that Kuld Creamery has to offer and suddenly winter doesn’t feel so cold anymore.

    pia bellini

  • A Sweet Finale for Fremantle Outings

    Situated in central Freo on Essex Street, the cozy creamery serves as an ideal dessert stop to cap off an evening meal or daytime walk.

    it wasn’t overly sweet which is perfect if you’re after a sweet treat post dinner.

    Jenny Le

Customer favourites and signature house-made treats at Kuld Creamery

  • Homemade waffle cone

    1000% get the homemade cone it’s gluten free and tastes divine!!!

    Nia Mh

  • Apple crumble

    I got the apple crumble with the gelato on top, the perfect combo on a cold winter night. Was delicious!

    Andrew Ralph

  • London Fog

    Our forever obsession is the London Fog… honestly, we’d bathe in it if that was socially acceptable.

    Lydia Tomas

  • Double fudge brownie

    I loved the double chocolate and fudge brownie.

    Udeshan Eranthaka Malewanage Don

Beyond the menu

Thoughtful details that elevate artisanal scoops in Fremantle

  • On-Site Iron-Pressed Cones

    Waffle cones are prepared and pressed in-house on a dedicated waffle iron and cone press rather than sourced from pre-made boxes.

  • Seasonal Warm Apple Crumble

    Warm baked apple crumble served with custard or artisanal ice cream brings cold-weather comfort outside standard scoop shop offerings.

  • Gluten-Free and Vegan Cones

    Dedicated vegan flavours, including oat milk bases and gluten-free waffle cones, ensure dietary diners are fully catered to.

  • Decaf Earl Grey London Fog

    Small-batch, boutique recipes rotate unexpected flavour profiles such as London Fog with decaf Earl Grey tea and vanilla bean.

Before you head over

Practical ordering and visit tips grounded in customer experiences at Kuld Creamery.

  • Sample Unfamiliar Flavours First

    Take advantage of staff offering samples before ordering to explore unconventional rotating options like London Fog or roasted strawberry before committing to a scoop.

  • Expect Queues on Warm Evenings

    Be prepared for lines on warm evenings and compact interior space by using the outdoor alfresco seating or grabbing scoops on the go while walking through Fremantle.

  • Check for Vegan and Gluten-Free Cones

    Ask staff about dietary options, as freshly pressed waffle cones and multiple rotating scoops are made gluten-free and vegan, including oat milk bases.

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