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Restaurant

Cassia Fremantle

3/45 Henderson St, Fremantle WA 6160, Australia

Recommended by 8 people

Updated

Find Cassia Fremantle

3/45 Henderson St, Fremantle WA 6160, Australia

Directions ↗
+61 438 795 582
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 6:00 PM

*Opening hours may differ during holidays.

Visit website

About Cassia Fremantle

Grab a stool at the counter—it is the sharpest vantage point in Freo. Watching the kitchen line prep and plate sets an immediate pulse. Tables marking an anniversary or gathering a group skip the guesswork and call for the Feed Me menu. Warm potato bread lands with whipped tallow butter, followed in turn by beef tartare and seared steak resting in rich jus. Across the floor, staff keep course pacing steady, pouring thoughtful wines and shaking cocktails without missing a beat while the dining room hums.

  • Open Chef's Counter: Front-row counter seats put diners right against the open kitchen to watch dishes fire and chat directly with the chefs.
  • The 'Feed Me' Format: A multi-course Feed Me tasting menu features house highlights like beef tartare, sirloin steak, and tailored dietary adjustments.
  • Signature Sides: Tables start with oven-warm potato bread paired with tallow butter, followed by standout sides like potato pavé and crisp Brussels sprouts.
  • Attentive Hospitality: Staff like Galpie guide the dining room with attentive table timing, bespoke cocktail pours, and seamless wine service.
RestaurantAustralianRestaurant

What's On at Cassia Fremantle

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Cassia Fremantle

Discover curated tasting menus, counter seating, and anniversary dining—visit our website to reserve your table.

  • Front-Row Open Kitchen Pass

    Dining counter-side gives guests direct sightlines into kitchen prep and plate assembly, turning dinner into engaging culinary theatre.

    we were seated in full view of the chef’s counter, which made the experience feel even more immersive.

    Rachelle Dusting

  • Vibrant Counter-Side Energy

    Guests seated along the kitchen line enjoy direct proximity to the brigade as dishes are actively prepped and finished.

    Was fantastic sitting at the kitchen with front row seats watching the cooking and preparation of all plates leaving the pass.

    Kendra Bayley

  • Flexible Group Tasting Menus

    The curated multi-course Feed Me tasting format easily adapts to dietary needs across large parties without sacrificing variety or abundance.

    Did the $98 set menu for the 9 of us, So much food and staff were fantastic to adapt to dietary requirements within the group!

    milly angove

  • Seamless Group Course Pacing

    Structured tasting courses land in steady succession to keep group celebrations moving comfortably without drinks running dry.

    The food came out at the perfect pace (we did the $95 feed me) and every dish was delicious, beautifully presented and cooked to perfection.

    David Muir

  • Elevated Milestone Celebrations

    Thoughtful hospitality and focused culinary execution ensure milestone anniversary dinners feel genuinely celebratory and memorable.

    It was such a delight being able to dine here for our anniversary. From the ambience, to the dishes and the service, everything was exceptional.

    Tiffany Yong

  • Attentive and Caring Hospitality

    Intuitive floor service personalizes the evening early on, leaving couples feeling warmly looked after throughout their visit.

    Her service was excellent and she made our night feel special even before we mentioned we were on our honeymoon.

    Angela Haining

The most celebrated plates and dining formats frequently recommended by diners.

  • Feed Me Menu

    Galpie suggested we tried the Premium Feed Me menu and we both agreed that every single plate presented, delivered on every front.

    Sebastian Tuimaseve

  • Wagyu Oyster Blade

    Highly recommend getting the Wagyu oyster blade, it was cooked to perfection and the jus that came with were the perfect accompaniment.

    Carven H

  • Brussels Sprouts

    Brussel sprouts are the bomb! Even if u don't like it usually!

    jee Wong

  • Potato Bread with Tallow Butter

    Absolutely recommend having the potato bread with tallow butter as a starter.

    Tiffany Yong

Other favorites

Complement your feast with standout sides and handcrafted drinks—visit the website to explore the latest menu and plan your meal.

  • Potato Pavé

    she recommended the potato pave to have with our steak which we enjoyed very much.

    Tiffany Yong

  • House Cocktails

    Charlotte creating some of the best cocktails we have tasted in Perth.

    Sebastian Tuimaseve

  • Seasonal Brussels Sprouts

    The seasonal Brussels sprouts with mustard were a fantastic complimentary side.

    Brendan Bate

  • Broccoli Side

    Every single side dish was super tasty, with the broccoli being an absolute standout of the night.

    Kim Hwan

Beyond the menu

From front-row kitchen conversations to seamless group celebrations, visit the website to plan your meal.

  • Direct Chef-to-Diner Interaction

    Diners seated facing the pass enjoy unhurried conversations with the kitchen team, with chefs answering questions and checking in on dishes as courses are prepared.

  • Personalized Milestone Celebrations

    Floor staff acknowledge birthdays and anniversaries upon arrival, providing warm personal greetings, attentive table care, and celebratory touches that make occasions memorable.

  • Dietary-Tailored Group Feasts

    Large party 'Feed Me' tasting menus are customized on the fly for dietary restrictions such as gluten-free and vegetarian requirements without disrupting course pacing.

  • Proactive Beverage & Host Care

    Staff coordinate tailored wine and cocktail pairings for multi-course meals and arrange quick arrival drinks if guests arrive early ahead of their table.

Before you head over

Key timing, seating, and ordering advice to help you get the most out of your meal.

  • Reserve the Chef's Counter

    Request seats overlooking the open kitchen pass if you want direct views of food preparation and the opportunity to engage with the chefs during your meal.

  • Choose Feed Me for Groups

    When visiting with larger parties, opt for the multi-course Feed Me tasting menu; it streamlines course pacing and staff readily adapt dishes to dietary needs like gluten-free dining.

  • Account for Peak Dining Times

    Peak services can get packed to capacity, stretching table pacing during busy weekend shifts. Arrive early or book ahead, and visit the website to check current seatings and plan your meal.

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