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Restaurant

Istanbul Kitchen Ashfield

1 Colstoun Rd, Ashfield WA 6054, Australia

Recommended by 53 people

Updated

Find Istanbul Kitchen Ashfield

1 Colstoun Rd, Ashfield WA 6054, Australia

Directions ↗
+61 8 9379 1121
HoursMonday: Closed Tuesday: Closed Wednesday: 10:00 AM – 9:00 PM Thursday: 10:00 AM – 9:00 PM Friday: 10:00 AM – 9:00 PM Saturday: 10:00 AM – 9:00 PM Sunday: 10:00 AM – 9:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Istanbul Kitchen Ashfield

Istanbul Kitchen Ashfield sets itself apart by baking its Turkish flatbread from scratch right before your eyes. Regulars treat the counter like an essential weekly ritual—lining up for hefty kebabs wrapped in warm, blistered dough packed with juicy rotisserie meats, garlic sauce, and crisp salad. Beside the hot counter, take-home loaves and fresh pizza bases stack up for quick pantry runs alongside flaky pistachio baklava.

  • Bread Baked from Scratch: Flatbread rolled, stretched, and baked to order on-site instead of using commercial pre-packaged wraps.
  • Take-Home Bakery Goods: Loaves of freshly baked Turkish bread and pre-rolled pizza bases available to take home.
RestaurantTurkishKebabPizzaRestaurantBakeryTakeaway

What's On at Istanbul Kitchen Ashfield

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Istanbul Kitchen Ashfield

Why locals and workers choose Istanbul Kitchen Ashfield for handmade kebabs and Turkish bakery staples

  • Scratch-Baked Flatbread Wraps

    Kebabs are wrapped in fresh dough rolled and baked right in front of customers rather than using commercial pre-packaged wraps.

    Can't fault the freshly made wrap they come in.

    Cameron James

  • Generous, Flavorful Servings

    Generously stuffed kebabs packed with juicy meat, fresh salads, and sauces offer exceptional value compared to other local spots.

    The bread is chewy and inside is juicy. what else do you want me to discribe?

    Trail Ninja

  • Warm Family Hospitality

    The family-run shop creates an immediate sense of warmth and reliability, welcoming regulars across decades with thoughtful hospitality.

    Friendliest service, such a lovely gem in Ashfield!

    Mathilde Benz

  • Elevated Fast-Casual Quality

    Handcrafted preparation and fresh baking transform a casual kebab meal into a noticeably superior dining experience.

    This is no standard kebab, this is a next level kebab.

    Kenny Mac

  • Workplace & Group Traditions

    Its dependable quality and crowd-pleasing menu make it a trusted anchor for work lunches and weekly group traditions.

    This place has been a Friday tradition at work for quite a while now.

    Luke Reilly

  • Bakery Provisions To Take Home

    Customers can purchase house-made Turkish bread loaves and prepared pizza bases to take home for pantry stocking and cooking.

    Excellent pizza bases and bread for sale too

    J Gordon

Handcrafted kebabs, burgers, and freshly baked flatbreads prepared daily in-house

  • Kebabs

    Hands down the best Kebab that I've found in Perth. Can't fault the freshly made wrap they come in.

    Cameron James

  • Turkish Bread

    The freshly baked Turkish bread is made with love and the artisan has been making them for over 20 years.

    Tram Pham

  • Chicken Burger

    Highly recommend the Chicken Burger with chilli sauce, it's a game-changer!

    Muhammad Umar Sufyan

  • Lamb Kebab

    lamb kebab chili garlic spot on

    Sara Dovakjic

Before you head over

Practical advice for visiting Istanbul Kitchen Ashfield

  • Expect queues during peak hours

    The venue draws busy crowds, particularly during work group rushes and Thursday or Friday evenings. Allow extra time as kebabs and flatbreads are prepared fresh to order.

  • Handle generous wraps with care

    Kebabs are packed generously with fresh fillings, sauces, and tender meats, which can make them messy to eat on the go. Keep napkins handy or enjoy seated.

  • Grab fresh bread and bases to go

    Beyond ready-to-eat kebabs, plan ahead by picking up freshly baked Turkish bread loaves and prepared pizza bases to take home or freeze for later.

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