Restaurant
AL'S FISH N CHIPS N HOT FOOD
Shop 2/21 Jinda Rd, Koongamia WA 6056, Australia
Find AL'S FISH N CHIPS N HOT FOOD
Shop 2/21 Jinda Rd, Koongamia WA 6056, Australia
Directions ↗*Opening hours may differ during holidays.
Plan your visitAbout AL'S FISH N CHIPS N HOT FOOD
Crisp batter, properly drained fillets, and zero oily residue make this Koongamia takeaway spot well worth the detour. Patrons cross suburbs for the generous parcels of flake and golden, fluffy chips that never turn soggy on the ride home. Beside the staples, house-made onion rings use thick slices of fresh onion rather than minced paste, paired alongside Kiwi hot dogs and hearty tattie fritters fried crisp.
- Real onion rings: Battered and fried whole for genuine texture, skipping the common processed paste.
- Trans-Tasman sides: Thick-cut potato scallops alongside battered Kiwi hot dogs add traditional Tasman comfort.
What's On at AL'S FISH N CHIPS N HOT FOOD
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Al's Fish N Chips N Hot Food
Discover why loyal regulars travel across Perth for traditional, grease-free fish and chips and specialty comfort sides.
Grease-Free, Crisp Frying
Al's serves thoroughly drained fish and chips that remain light and crisp rather than dripping with excess fryer oil.
It was grease free , tasty and mind blowing all at the same time .
Pete Read Properly Cooked Fish and Chips
Diners consistently enjoy golden chips with a crisp exterior and fluffy interior alongside fresh, perfectly cooked fish.
The chips are always cooked to perfection, golden and crisp on the outside, fluffy and melt in your mouth on the inside.
michelle white Worth the Drive from Neighbouring Suburbs
Patrons happily bypass their local neighborhood chippies and drive in from surrounding hills suburbs for reliable takeaway feeds.
A great feed, we drive from Kalamunda for it.
Joel McGarvey Lasting Loyalty Across Greater Distances
When nearby takeaway spots drop in quality or close, customers choose to travel further to keep returning to Al's.
Even now I have moved further away I'll still pop in for the food.
Shannon Wallace Whole Onion Rings Made from Scratch
Al's onion rings use genuine sliced whole onion rings inside crisp batter rather than mass-produced minced or extruded onion paste.
onion rings with actual onion in them-not just batter.
Dave Authentic Homeland-Style Potato Fritters
Traditional, thick-cut tattie fritters and potato scallops recreate authentic homeland chippie comfort food.
these were just like back in our homeland, thick cut, fluffy but holding up, and crispy batter.
John Muirhead
Most popular items
Classic fresh-fried fish and golden chips cooked to perfection
Fish and Chips
One of the best classic chippies around. A great feed, we drive from Kalamunda for it.
Joel McGarvey Chips
The chips are always cooked to perfection, golden and crisp on the outside, fluffy and melt in your mouth on the inside.
michelle white Snapper
The snapper is fresh and divine.
michelle white Shark
I was so pleasantly surprised how fresh and fleshy the shark is.
Felicia
Other favorites
Authentic traditional sides and specialty snacks
Potato Scallops
the best bit was the tattie fritters (potato Scollops), these were just like back in our homeland, thick cut, fluffy but holding up, and crispy batter
John Muirhead Onion Rings
onion rings with actual onion in them-not just batter
Dave Sweet Potato Scallop
had a sweet potato scallop and omg it was so good will have to get an extra one next time because it left me wanting more
Sandra Kiwi Hotdogs
The Kiwi hotdogs are good.
michelle white
Before you head over
Practical guidance for ordering, pickup, and exploring the menu at Al's
Order Ahead by Phone
Call ahead over the phone to place your takeaway order so it is ready right when you arrive, avoiding longer waits during busier dinner rushes.
Collect in Person
Pick up directly from the shop rather than relying on third-party delivery to ensure your fish fillets and chips arrive piping hot and crisp.
Sample the Specialty Sides
Branch out beyond standard fish with regional sides like thick-cut potato scallops, sweet potato scallops, and house onion rings.
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