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Restaurant

HONG KONG Dim Sum

Unit 7/123 James St, Northbridge WA 6003, Australia

Recommended by 61 people

Updated

Find HONG KONG Dim Sum

Unit 7/123 James St, Northbridge WA 6003, Australia

Directions ↗
+61 430 332 043
HoursMonday: 9:30 AM – 9:00 PM Tuesday: 9:30 AM – 9:00 PM Wednesday: 9:30 AM – 9:00 PM Thursday: 9:30 AM – 9:00 PM Friday: 9:30 AM – 10:00 PM Saturday: 9:30 AM – 10:00 PM Sunday: 9:30 AM – 9:00 PM

*Opening hours may differ during holidays.

Plan your visit

About HONG KONG Dim Sum

Bypass the weekend banquet queues for piping-hot dim sum served straight from the steamer in Northbridge’s lively Old Shanghai food court. Regulars skip the formal dining rooms and head directly to this counter for handmade plates turned out at quick-fire speed. The kitchen crafts proper cheong fun—steamed rice flour rolls rolled thin around sweet prawns and finished with savory soy—alongside deeply comforting, chewy siew mai and golden deep-fried pork rissoles. Diners take a communal table, stack up bamboo baskets, and tuck into honest Cantonese classics without the fuss or wait.

  • Handmade Cheong Fun: Delicate steamed rice flour rolls rolled around generous prawns and dressed in savory soy sauce.
  • No-Wait Yum Cha: Quick counter service in the Old Shanghai food court bypasses typical banquet queues.
  • Traditional Specialties: Baskets of chewy siew mai, pork buns, and golden fried rissoles prepared fresh on site.
RestaurantChineseRestaurant

What's On at HONG KONG Dim Sum

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose HONG KONG Dim Sum

Handmade Hong Kong dim sum favorites served fast without banquet hall wait times

  • No Long Queues for Yum Cha

    Freshly handmade dim sum served quickly at the counter avoids long banquet hall queueing.

    No need to line up for Yum Cha, just come here.

    ShaneoR2P13

  • Hard-to-Find Traditional Dishes

    Dishes like steamed rice flour rolls are freshly prepared with traditional techniques rarely found at standard counters.

    This place is an absolute standout, especially for the harder-to-find traditional dishes!

    Apriry Ly

  • Nostalgic Hong Kong Flavour

    The authentic flavours and lively market stall environment bring back genuine memories of Hong Kong dining.

    Reminded me of Hong Kong! Beautiful, authentic food and flavours.

    Heidi Hoole

  • Consistent Quality Without Guesswork

    Guests count on dependable quality and accessible pricing on every repeat visit.

    the quality and standard of food is always the same, you know what you are going to get there, and not walk out being disappointed and feeling ripped off.

    Nicolai Antipas

  • Handmade in Full View

    Customers can watch kitchen staff fold and assemble dumplings directly behind the counter.

    Whilst I was waiting for my food I watched them making all the great food so it is easy to see that it is ever so fresh .

    Bill Pappajohn

  • Fuss-Free Kiosk Service

    A casual food court kiosk setup enables fuss-free ordering and prompt turnaround.

    Neat little kiosk, fuss free ordering, quick service, extensive selection yum dim sum items

    Lx K

Customer favourite dim sum specialties handmade fresh in Old Shanghai

  • Steamed Rice Flour Rolls

    The Steamed Rice Flour Rolls: These are the absolute star of the show. It is surprisingly hard to find proper steamed rice flour rolls at your usual dumpling spots, so getting them here is a massive treat! They are incredibly silky, perfectly soft, and soak up the soy sauce beautifully.

    Apriry Ly

  • Prawn and Pork Dumplings

    Absolutely fantastic dumplings, the prawn and pork were packed with flavour, and the deep-fried ones had the perfect crisp texture.

    Gotham

  • Deep Fried Pork Rissoles

    My favourite dim sum place in all of Australia, I highly recommend the deep fried pork rissoles.

    Willy Corke

  • Deep Fried Squid Tentacles

    Have been here around 6 times with my partner and is the best dim sum around and very reasonable priced, I highly recommend the deep fried squid tentacles!

    Nicolai Antipas

Before you head over

Practical tips for ordering, timing, and getting the most out of your visit

  • Bypass the Traditional Yum Cha Queue

    Skip the long queues and table bookings typical of traditional banquet Yum Cha by heading straight to this food court kiosk for speedy counter service.

  • Look for Hard-to-Find Specialties

    Order delicate specialty dishes like freshly steamed rice flour rolls (cheong fun) or deep-fried pork rissoles that are usually hard to find at quick-service dumpling stalls.

  • Visit Outside Peak Lunch Hours

    Visit during off-peak times after the main lunch rush to enjoy a more relaxed atmosphere in the Old Shanghai food court and watch the fresh items being hand-rolled.

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