Restaurant

Bivouac Canteen & Bar Northbridge

198 William St, Northbridge WA 6003, Australia

Recommended by 25 people

Updated

Find Bivouac Canteen & Bar Northbridge

198 William St, Northbridge WA 6003, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Bivouac Canteen & Bar Northbridge

William Street canteen energy—unfiltered and loud. Bivouac turns out Middle Eastern plates in rapid waves built for shared tables. Regulars bypass the menu decisions entirely for the Feed Me spread: seared halloumi, slow-cooked goat, dark corn beef tacos, and spiced baby carrots that hold their own against the meats. Up front, the bar keeps pace with pre-show theater crowds ordering cocktails garnished with dried lime wheels.

  • The 'Feed Me' Experience: Multi-course feasting menus sent out in generous sequential courses, taking the decision-making entirely out of your hands.
  • Slow-Cooked Meats & Halloumi: Seared halloumi, tender slow-cooked beef tacos, and tender goat anchor a carnivore-friendly lineup with serious depth.
  • Layered Vegetable Plates: Spiced baby carrots and creative vegetable plates crafted to rival the richest meats on the table.
  • Bottomless Group Gatherings: Lively daytime brunch packages pairing shared savory dishes with free-flowing drinks and house cocktails.

What's On at Bivouac Canteen & Bar Northbridge

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Bivouac Canteen & Bar

From multi-wave feasts and bottomless gatherings to pre-theatre dining in Northbridge, see why diners choose Bivouac—and reserve your table today.

  • Multi-Wave Shared Feasts

    Guests can surrender ordering choices to the kitchen, enjoying sequential courses of bold Mediterranean and Middle Eastern dishes delivered in generous waves.

    Food came out in waves and everything had great flavour.

    ros Kim (Roskim)
  • Abundant Four-Course Tastings

    The kitchen's multi-course Feed Me tasting spreads ensure tables are treated to deeply satisfying, flavourful dishes with remarkably ample portions.

    The portion sizes were incredibly generous for two people, we couldn’t even finish everything!

    Greg Pekic
  • Free-Flowing Bottomless Brunches

    Daytime group gatherings come alive with lively bottomless packages featuring continuous signature cocktails and hearty shared plates.

    Fabulous food, great service and free flowing drinks.

    Liesl Brown
  • Seamless Large Group Celebrations

    Large-party bookings and milestone celebrations are handled effortlessly, with tailored menus catering smoothly to varied dietary needs.

    The Bivouac team were very helpful at organising a large lunch for 18 people and brilliantly catered to different dietary options.

    Elisa
  • Flexible Pacing for Northbridge Showgoers

    Floor staff adapt dinner pacing around curtain calls, gladly holding courses or packaging takeaway so guests can catch theatre schedules without stress.

    The staff offered to box up our leftovers, hold them for us and were happy to have us back after the show to have dessert.

    Sophia Tran
  • Accommodating Pre-Show Drinks & Snacks

    Located in the heart of William Street, Bivouac provides an accommodating starting point for Northbridge evenings, welcoming guests even ahead of showtime.

    We just met for drinks and snacks before a show and the staff where very accommodating

    James Arvanitakis

Other favorites

Distinctive drinks, sides, desserts, and flexible hospitality beyond the primary banquet menus.

  • Chocolate Tart

    The chocolate tart was vegan

    Em T
  • Flatbread with Dip

    the flatbread with the dip and it was amazing and fresh you have to order it when you come here.

    ET
  • Cocktail with Dried Lime Wheel

    We also loved the drinks, especially the one garnished with a dried lime wheel.

    Lina Meier
  • Post-Show Dessert Holding Service

    The staff offered to box up our leftovers, hold them for us and were happy to have us back after the show to have dessert.

    Sophia Tran

Beyond the menu

From theater-run flexibility to expansive dietary tasting menus, thoughtful hospitality shapes the room—reserve your table and let the canteen take care of the rest.

  • Pre-Show Split Pacing

    When showgoers face tight curtain times, staff offer to package Feed Me leftovers, hold them securely, and welcome diners back after the performance for dessert.

  • Early-Door Hospitality

    Guests arriving ahead of schedule are invited inside before opening time to settle in with drinks and snacks rather than waiting outside.

  • Bespoke Vegan Tasting Feasts

    Rather than standard side substitutions, plant-based diners are treated to a dedicated multi-course tasting menu spanning up to seven generous dishes alongside house-made vegan desserts.

  • Tailored Large-Group Hosting

    Large party reservations of up to 18 people receive attentive coordination across communal spreads, ensuring gluten-free and specialized dietary needs are seamlessly accommodated.

Frequently Asked Questions

How does the Feed Me menu work?

Yes. Bivouac offers a multi-course 'Feed Me' chef's selection that arrives in waves across the table, noted for its generous portions and balanced Middle Eastern flavours.

Does Bivouac offer bottomless brunch?

Yes. The restaurant hosts bottomless brunch packages featuring multi-course shared dishes paired with free-flowing drinks and cocktails, making it a popular choice for group celebrations.

Are there options for vegan and gluten-free dietary requirements?

Yes. The kitchen provides extensive vegetarian and vegan tasting options, alongside broad gluten-free accommodations across much of the menu.

Can you take home leftovers if you are heading to a show?

Yes. The staff can package leftovers to take home, and have accommodated theatre schedules by holding boxed courses until after a nearby performance.

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