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Restaurant

Bivouac Canteen & Bar Northbridge

198 William St, Northbridge WA 6003, Australia

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Find Bivouac Canteen & Bar Northbridge

198 William St, Northbridge WA 6003, Australia

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+61 8 9227 0883
HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 9:00 PM Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 10:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Bivouac Canteen & Bar Northbridge

William Street canteen energy—unfiltered and loud. Bivouac turns out Middle Eastern plates in rapid waves built for shared tables. Regulars bypass the menu decisions entirely for the Feed Me spread: seared halloumi, slow-cooked goat, dark corn beef tacos, and spiced baby carrots that hold their own against the meats. Up front, the bar keeps pace with pre-show theater crowds ordering cocktails garnished with dried lime wheels.

  • The 'Feed Me' Experience: Multi-course feasting menus sent out in generous sequential courses, taking the decision-making entirely out of your hands.
  • Slow-Cooked Meats & Halloumi: Seared halloumi, tender slow-cooked beef tacos, and tender goat anchor a carnivore-friendly lineup with serious depth.
  • Layered Vegetable Plates: Spiced baby carrots and creative vegetable plates crafted to rival the richest meats on the table.
  • Bottomless Group Gatherings: Lively daytime brunch packages pairing shared savory dishes with free-flowing drinks and house cocktails.
RestaurantMiddle EasternRestaurantBar

What's On at Bivouac Canteen & Bar Northbridge

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Bivouac Canteen & Bar

From multi-wave feasts and bottomless gatherings to pre-theatre dining in Northbridge, see why diners choose Bivouac—and reserve your table today.

  • Multi-Wave Shared Feasts

    Guests can surrender ordering choices to the kitchen, enjoying sequential courses of bold Mediterranean and Middle Eastern dishes delivered in generous waves.

    Food came out in waves and everything had great flavour.

    ros Kim (Roskim)

  • Abundant Four-Course Tastings

    The kitchen's multi-course Feed Me tasting spreads ensure tables are treated to deeply satisfying, flavourful dishes with remarkably ample portions.

    The portion sizes were incredibly generous for two people, we couldn’t even finish everything!

    Greg Pekic

  • Free-Flowing Bottomless Brunches

    Daytime group gatherings come alive with lively bottomless packages featuring continuous signature cocktails and hearty shared plates.

    Fabulous food, great service and free flowing drinks.

    Liesl Brown

  • Seamless Large Group Celebrations

    Large-party bookings and milestone celebrations are handled effortlessly, with tailored menus catering smoothly to varied dietary needs.

    The Bivouac team were very helpful at organising a large lunch for 18 people and brilliantly catered to different dietary options.

    Elisa

  • Flexible Pacing for Northbridge Showgoers

    Floor staff adapt dinner pacing around curtain calls, gladly holding courses or packaging takeaway so guests can catch theatre schedules without stress.

    The staff offered to box up our leftovers, hold them for us and were happy to have us back after the show to have dessert.

    Sophia Tran

  • Accommodating Pre-Show Drinks & Snacks

    Located in the heart of William Street, Bivouac provides an accommodating starting point for Northbridge evenings, welcoming guests even ahead of showtime.

    We just met for drinks and snacks before a show and the staff where very accommodating

    James Arvanitakis

Signature communal feasts, bottomless brunch packages, and standout plates favored by diners.

  • Feed Me Menu

    The flavours were 11/10, service was impeccable and the feed me… so much food!!

    victoria

  • Bottomless Brunch

    My friends and I go to many bottomless brunches, this was our favourite so far. Fabulous food, great service and free flowing drinks.

    Liesl Brown

  • Black Tacos

    The dark corn tortillas really stood out and made for such a unique, delicious dish. It was a highlight of the meal.

    Lina Meier

  • Halloumi

    Entree halloumi was real nice.

    Picko

Other favorites

Distinctive drinks, sides, desserts, and flexible hospitality beyond the primary banquet menus.

  • Chocolate Tart

    The chocolate tart was vegan

    Em T

  • Flatbread with Dip

    the flatbread with the dip and it was amazing and fresh you have to order it when you come here.

    ET

  • Cocktail with Dried Lime Wheel

    We also loved the drinks, especially the one garnished with a dried lime wheel.

    Lina Meier

  • Post-Show Dessert Holding Service

    The staff offered to box up our leftovers, hold them for us and were happy to have us back after the show to have dessert.

    Sophia Tran

Beyond the menu

From theater-run flexibility to expansive dietary tasting menus, thoughtful hospitality shapes the room—reserve your table and let the canteen take care of the rest.

  • Pre-Show Split Pacing

    When showgoers face tight curtain times, staff offer to package Feed Me leftovers, hold them securely, and welcome diners back after the performance for dessert.

  • Early-Door Hospitality

    Guests arriving ahead of schedule are invited inside before opening time to settle in with drinks and snacks rather than waiting outside.

  • Bespoke Vegan Tasting Feasts

    Rather than standard side substitutions, plant-based diners are treated to a dedicated multi-course tasting menu spanning up to seven generous dishes alongside house-made vegan desserts.

  • Tailored Large-Group Hosting

    Large party reservations of up to 18 people receive attentive coordination across communal spreads, ensuring gluten-free and specialized dietary needs are seamlessly accommodated.

Before you head over

Practical tips on pacing your feast, navigating dietary choices, and timing your visit—book ahead to secure your spot.

  • Arrive hungry for the Feed Me feast

    Portion sizes across the multi-course Feed Me and tasting menus are notoriously generous, with multiple large dishes arriving in waves. Diners frequently struggle to finish, so pace your appetite or have staff box up leftovers to take home.

  • Coordinate your pre-show schedule

    If dining before a Northbridge performance, be aware that a full multi-course feast takes time. Opt for quick drinks and small bites, or alert staff to your curtain call so they can pace dishes promptly or hold dessert until after your show.

  • Lean on broad vegan and gluten-free options

    Coordinating groups with varied dietary needs is remarkably easy: almost the entire menu is gluten-free or easily adapted, and the kitchen offers a dedicated multi-course vegan tasting menu alongside its slow-cooked meats.

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