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Restaurant

Slabs of Pizza

3/51 Belvidere St, Belmont WA 6104, Australia

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Find Slabs of Pizza

3/51 Belvidere St, Belmont WA 6104, Australia

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+61 404 759 851
HoursMonday: Closed Tuesday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM Wednesday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM Thursday: 11:00 AM – 2:00 PM, 4:00 – 8:00 PM Friday: 11:00 AM – 2:00 PM, 5:00 – 8:00 PM Saturday: 11:00 AM – 2:00 PM, 5:30 – 8:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Slabs of Pizza

Belmont regulars head to Slabs of Pizza for metre-long Roman slab pizzas and house-roasted porchetta packed into warm pizza bianca. Square slices come loaded with toppings over an airy crust that stays crisp without feeling greasy. Longtime patrons make special trips for the porchetta panini stuffed with roast pork and crunchy crackling, or snag a batch of crispy supplì straight from the fryer.

  • Roman Slab Pizza: Metre-long slabs and oversized square slices baked light and airy with a crisp base.
  • Porchetta Panini: Slow-roasted pork with crisp crackling tucked inside stone-baked pizza bianca.
  • Street Food Bites: Roman rice croquettes and cheesy arancini fried crisp to order.
RestaurantPizzaTakeaway

What's On at Slabs of Pizza

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Slabs of Pizza

Authentic Roman slab pizzas, wood-fired panini, and heartfelt Italian hospitality in Belmont

  • Crowd-Feeding Roman Slabs

    Baked in large metre-long formats and hearty individual portions, these Roman-style pizzas effortlessly cater for office groups, parties, and family dinners.

    Ordered two slabs for 8 guys and it fed all of us!

    Dennis Tng

  • Crisp Crusts Loaded With Toppings

    Tray-baked bases retain their satisfying crispness and structural integrity without turning heavy or greasy, even in transit.

    The pizza had a fresh flavour, crispy base and loves of toppings!

    Courtney Palmer

  • Authentic Porchetta on Pizza Bianca

    Tender, succulent slow-roasted pork is paired with stone-baked pizza bianca for a classic Italian street food specialty.

    I’m convinced this combination Marco serves with the porchetta and the stone baked pizza bianca is the best I’ve had.

    Ric Del Pizzo

  • Rare Roman Street Food Classics

    Beyond Roman pizza slabs, the menu features hard-to-find Roman supplì and crisp arancini crafted using authentic Italian recipes.

    In addition to that we had the romans supplì which are impossible to find in Perth.

    andrea crivelli

  • Generous, Wholesome Hospitality

    Marco's warm, welcoming hospitality frequently includes complimentary tastings and heartfelt personal deliveries.

    The pizza was equally tasty and the owner was incredibly friendly. He even offered me some focaccia for free.

    Don Dissanayake

  • A Genuine Piece of Home

    Authentic flavours, traditional square cuts, and comforting recipes recreate familiar Italian home cooking.

    Amazing authentic Italian pizza (and arancini) so happy to of found this as it feels like a piece of home

    Li-Li

Roman-style slabs and traditional roast porchetta panini

  • Porchetta Panino

    Succulent, flavourful porchetta, with bread that was the perfect balance of crispy outside and tender/springy inside.

    Heidi Edwards

  • Roman Slab Pizza

    Huge slabs of pizza with massive flavours. Ordered two slabs for 8 guys and it fed all of us!

    Dennis Tng

  • Pizza Bianca

    The pizza bianca is exceptional.

    Ric Del Pizzo

  • Piccante Pizza

    The flavour does not taste cheap or basic, but really full, especially the piccante.

    Margaret T

Other favorites

Authentic Roman street snacks and comforting house-made pastas

  • Mushroom Arancini

    mushroom arancini which was amazing

    Courtney Palmer

  • Gnocchi

    gnocchi and lasagna: far out it melts in your mouth

    Margaret T

  • Roman Supplì

    romans supplì which are impossible to find in Perth

    andrea crivelli

  • Lasagna

    one of the best lasagnas I’ve ever had – it was absolutely delicious

    Don Dissanayake

Beyond the menu

Thoughtful hospitality and personalized culinary gestures from owner Marco

  • Cultural celebration and dessert gifts

    When delivering an order personally, owner Marco surprised a family with a traditional Pastiera dessert upon learning of their Neapolitan heritage.

  • Thoughtful dietary accommodations

    Upon learning of guest dietary needs and egg allergies, Marco provided house-made egg-free, gluten-free gnocchi paired with slow-cooked beef ragu.

  • Off-menu custom pasta cooking

    Marco actively prepared a customized gnocchi dish featuring Italian pork sausage specifically tailored for a customer who does not eat red meat.

  • Complimentary bites and slice upgrades

    Guests picking up dinner orders and planning group celebrations are frequently treated to free tastings, extra pizza slices, and complimentary house focaccia.

Before you head over

Practical tips on portions, takeaway timing, and group orders for Slabs of Pizza

  • Gauge Slab Portions Carefully

    Order metre-long slabs or half-slabs when feeding gatherings, as two full slabs comfortably feed groups of eight and a single slice is substantial enough for a full meal.

  • Plan for Quick Transit or Takeaway

    Eat your pizza and roast porchetta panino immediately or keep transit times short, as delicate crispy bases and warm fillings lose their melty cheese pull and peak heat on long journeys.

  • Rely on Takeaway or Advance Catering

    Seating inside the humble shopfront is extremely limited, so consider pre-ordering by phone or scheduling delivery for parties and workplace lunches.

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