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Restaurant

Sentinel Bar & Grill

111 St Georges Terrace, Perth WA 6000, Australia

Recommended by 61 people

Updated

Find Sentinel Bar & Grill

111 St Georges Terrace, Perth WA 6000, Australia

Directions ↗
+61 8 9322 4043
HoursMonday: 11:30 AM – 9:30 PM Tuesday: 11:30 AM – 9:30 PM Wednesday: 11:30 AM – 9:30 PM Thursday: 11:30 AM – 9:30 PM Friday: 11:30 AM – 10:00 PM Saturday: 5:30 – 10:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Sentinel Bar & Grill

This St Georges Terrace bistro delivers precision-charred steaks, thoughtful wine pairings, and warm hospitality right in the Perth CBD. Wood tones and low decibels set the room—ideal for quick business lunches or unhurried date nights where you never have to raise your voice. Regulars lean toward the focused menu, ordering duck gnocchi, scotch fillet, and a steak sandwich capped with savory parmesan custard.

  • Succinct Bistro Menu: The kitchen keeps its offerings tight and purposeful, turning out focused plates like beef tagliata, house gnocchi, and charcoal-grilled steaks.
  • Calm Inner-City Atmosphere: Tucked on St Georges Terrace, the wood-toned dining room keeps background noise low enough for easy conversation over shared plates and wine.
  • Signature Steak Sandwich: A lunchtime staple finished with a house-made parmesan custard alongside comforting bowls of duck ragu and gnocchi.
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What's On at Sentinel Bar & Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Sentinel Bar & Grill

Discover why diners choose Sentinel Bar & Grill for business lunches, celebratory dates, and refined CBD hospitality.

  • Precision-Cooked Steaks & Bistro Classics

    Steak cuts and European bistro mains are prepared with precision and paired with curated wines.

    Food was great and cooked perfectly.

    Kaedan Lawrance

  • Holiday À La Carte Flexibility

    Diners on major holidays enjoy the freedom of ordering directly from the full à la carte menu rather than being forced into a fixed set menu.

    What we really loved was that they didn’t offer a set menu like most venues do on Valentine’s Day. It was great to be able to choose what we wanted.

    Lana

  • Attentive, Anticipatory Hospitality

    From graciously storing heavy luggage to anticipating table needs, service is delivered with seamless warmth.

    The staff were a class act from the moment we arrived, graciously storing our luggage without hesitation and making us feel welcome.

    Kimberley

  • Seamless Reassurance for Date Nights

    Even during peak weekend seatings, tables run on time with poised, unhurried attention that keeps special occasions stress-free.

    Even with a busy Saturday night booking, the staff were fantastic and everything ran smoothly.

    Elite-Shogun-

  • Efficient Midday Business Dining

    Structured midday options and prompt service make hosting business colleagues and client lunches efficient and polished.

    The staff were friendly, professional and made us feel very welcome. We had a great experience and definitely will be back!

    Mohamed Aboi3he

  • Succinct, Curated Menu Focus

    A deliberately succinct menu ensures focused, high-standard execution across every dish and pairing.

    The menu was succinct however offered great options.

    Brendan

Signature grilled cuts and standout house specialties

  • Scotch Fillet

    The Scotch fillet was quite thick but incredibly tender

    young

  • Steak Tartare

    Really love the Steak Tartare entre

    Racheal Wellman

  • Duck Gnocchi

    gnochi duck ragu which were perfect

    Jack Kuan

  • Steak Sandwich

    The steak sandwich was exceptional, elevated by a gloriously unexpected "parmesan custard" that deserves every bit of the hype.

    Kimberley

Other favorites

Sides, starters, and decadent desserts to complete your dining experience

  • Brussels Sprouts

    crispy brussels sprouts

    Lina Meier

  • King Island Prawn Entree

    King Island prawn entree, with garlic butter and kaffir lime

    Aimee Burath

  • Creme Brulee

    The creme brulee was completely different to what most restaurants serve, but was fantastic.

    Aimee Burath

  • Chocolate Fondant

    Our kids had the chocolate fondant

    Aimee Burath

Beyond the menu

Thoughtful touches and attentive hospitality that elevate your Perth CBD dining experience

  • Sous Chef Table Visit

    Kitchen leadership takes time to personally check in with late-evening tables at closing to ensure every course met expectations.

  • Attentive Luggage & Coat Care

    Front-of-house staff welcome guests by offering to store luggage and coats immediately upon arrival.

  • Intuitive Bartender Recognition & Custom Drinks

    Bartenders listen to off-menu overseas drink memories and recall guests' names and exact drink preferences upon return hours later.

  • Celebration Birthday Surprise

    Dining for celebrations includes unexpected complimentary birthday ice cream treats from the team.

Before you head over

Practical advice for planning your visit to Sentinel Bar & Grill

  • Ordering Flexibility on Holidays

    Sentinel accommodates à la carte dining without imposing mandatory set menus even during major peak occasions like Valentine's Day.

  • Succinct Menu Decisions

    The kitchen maintains a compact, curated selection of dishes and structured midday lunch courses, making it easy to decide without navigating an expansive list.

  • Efficient Midday Dining

    For midday meetings and casual business lunches, Sentinel's 2-course menu and prompt service ensure an efficient turnaround in central Perth.

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