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Restaurant

Amore Italian Restaurant and cafe

444B Cambridge St, Floreat WA 6014, Australia

Recommended by 0 people

Updated

Find Amore Italian Restaurant and cafe

444B Cambridge St, Floreat WA 6014, Australia

Directions ↗
+61 8 9387 4263
HoursMonday: 5:00 – 9:00 PM Tuesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Wednesday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Thursday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Friday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Saturday: 12:00 – 2:30 PM, 5:30 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Amore Italian Restaurant and cafe

Run by chef Michele, this Floreat trattoria pairs fresh pasta cooked before your eyes with warm hospitality that feels like family. Daily chalkboard specials guide the meal alongside regional staples—from orecchiette with housemade sausage to braised braciole and paccheri with prawns. Evenings easily turn spirited when Dean Martin’s 'That’s Amore' rings out through the dining room as Michele leads the room in song. Plates finish over homemade tiramisu and a glass of Cannonau or Chianti Classico.

  • Open-Kitchen Theatrics: Chef Michele prepares fresh pasta in full view of the dining room, regularly leading sing-alongs to 'That's Amore'.
  • Rotating Daily Specials: Chalkboard additions and verbal daily features rotate alongside regional staples like orecchiette and paccheri.
  • Italian Wine & Classics: Italian regional bottles such as Chianti Classico and Cannonau pair with traditional recipes and homemade tiramisu.
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What's On at Amore Italian Restaurant and cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Amore Italian Restaurant

Six reasons diners choose Amore Italian Restaurant for authentic food and charismatic hospitality

  • Lively Chef-Led Dining Room Entertainment

    Chef-owner Michele actively entertains the dining space, culminating in nightly sing-alongs and swinging light fixtures that elevate dinner into a celebratory event.

    For a signature treat for diners each night, Michael turns up Dean Martin’s ‘That’s Amore’ and swings all the lights in the restaurant with signature Italian flamboyance!

    Katie Rebekah

  • Interactive Open Kitchen Experience

    An intimate open kitchen allows guests to watch their pasta dishes prepared fresh and cooked in direct view.

    Delicious and authentic pasta cook right in front of us.

    Jacqueline Wang

  • Dynamic Daily Specials and Verbal Recommendations

    Guests can explore daily chalkboard additions and spoken specials crafted around fresh, seasonal market ingredients beyond the core menu.

    There was the menu, the specials on the board and then a few extra specials that just get mentioned, those turned out to be particularly good!

    James Millar

  • Authentic Regional Recipes and Wine Pairings

    Traditional regional preparations and curated Italian wines come paired directly on chef recommendation.

    We also enjoyed the special Veal Scaloppini. Michele also recommended the 2022 AL LIMITE CHIANTI CLASSICO which was excellent.

    Jimmy Chong

  • Family-Style Hospitality and Comfort

    Guests are received with genuine personal care that evokes the comfort of being cooked for in a welcoming family home.

    It’s not just a meal, it’s a real experience that feels like a warm Italian hug.

    Viviana Petronelli

  • Transportive Regional Italian Ambience

    Unpretentious regional flavours and classic trattoria ambience transport diners directly to Southern Italy.

    A little vacation to Puglia all on its own - Michele is a wizard in the kitchen and cares for his customers

    Michael Britten

Handmade pastas and traditional Italian mains cooked fresh by Chef Michele

  • Orecchiette with Italian Sausage

    My favourite pasta is the “little ears” with Michaels homemade Italian sausage. So good.

    Christine B

  • Ragú Pasta

    The pasta and the sauce were amazing. The owner and chef is so friendly. We ordered a ragú pasta and linguine with seafood.

    Luis Calvo Martínez

  • Paccheri Prawns

    My fave dishes? The Bruchettone and Paccheri Prawns… both to die for!

    Katie Rebekah

  • Veal Scaloppini

    We also enjoyed the special Veal Scaloppini. Michele also recommended the 2022 AL LIMITE CHIANTI CLASSICO which was excellent.

    Jimmy Chong

Other favorites

Desserts, starters, and drinks to complement the trattoria experience

  • Tiramisu

    lovely tiramisu to complete the experience

    James Millar

  • Aperol Spritz

    The best aperol spritz!

    Rebekah Pryce

  • Bruchettone

    My fave dishes? The Bruchettone and Paccheri Prawns… both to die for!

    Katie Rebekah

  • Peppermint Ice Cream

    The mint ice cream is coated in chocolate flakes, drizzle with Bacci sauce, and dried cranberries sprinkled on the plate. It's surprisingly very nice.

    Melissa Kueh

Beyond the menu

Thoughtful, memorable hospitality touches directly experienced by guests

  • Open-Kitchen Chef Cooking

    Chef-owner Michele cooks pasta directly in full view of diners from an open kitchen, personally engaging and entertaining tables throughout the evening.

  • 'That's Amore' Light-Swinging Sing-Along

    Diners are treated to a signature evening sing-along where Michele turns up Dean Martin's 'That's Amore' and swings the venue lights in celebration.

  • Spoken Table-Side Daily Specials

    Alongside the printed menu and chalkboard, the chef personally introduces unlisted verbal specials featuring fresh seasonal ingredients.

  • Curated Italian Wine Recommendations

    The chef personally provides tailored Italian regional wine pairings and curated bottle recommendations to match each course.

Before you head over

Practical dining tips to make the most of your visit to Amore

  • Ask Beyond the Printed Menu

    Listen carefully for daily chalkboard features and unlisted verbal dishes mentioned by Michele and staff, as rotating seasonal additions often feature standout regional creations.

  • Look for Open-Kitchen Dining

    Take advantage of the open kitchen layout where the chef cooks right in front of diners, making it easy to engage directly or watch the pasta preparation.

  • Consider the Cosy Back Dining Room

    For group celebrations and small private gatherings, consider the dedicated private dining room tucked away at the rear of the restaurant.

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