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Restaurant

Asian Golden Wok

Shop SV7, Shoppers Village, 388 Scarborough Beach Rd, Innaloo WA 6018, Australia

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Find Asian Golden Wok

Shop SV7, Shoppers Village, 388 Scarborough Beach Rd, Innaloo WA 6018, Australia

Directions ↗
+61 8 9445 3631
HoursMonday: 10:00 AM – 3:00 PM, 4:30 – 8:00 PM Tuesday: 10:00 AM – 3:00 PM, 4:30 – 8:00 PM Wednesday: Closed Thursday: 10:00 AM – 3:00 PM, 4:30 – 8:00 PM Friday: 10:00 AM – 3:00 PM, 4:30 – 8:00 PM Saturday: 10:00 AM – 3:00 PM, 4:30 – 8:00 PM Sunday: 10:00 AM – 3:00 PM, 4:30 – 8:00 PM

*Opening hours may differ during holidays.

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About Asian Golden Wok

Tucked away in Innaloo, Asian Golden Wok dishes up unapologetic East Malaysian hawker fare with housemade noodles and genuine regional punch. Diners head here specifically for Sarawak staples—springy handmade kolo mee tossed with tender char siew, comforting bowls of Sibu kampua, and deeply spiced laksa. Plates come heaped high, fast, and light on the wallet, making it an easy drop-in before a film or for a no-fuss weeknight dinner. Round out the spread with rich bak kut teh or a plate of smoky char kway teow fresh off the wok, washed down with an iced milo.

  • Housemade Noodles: Handmade noodles tossed with savory toppings anchor signature bowls of Sarawak kolo mee and Sibu kampua.
  • Sarawak Hawker Specialties: Generous bowls of laksa, rich herbal bak kut teh, and fiery sambal bring regional Borneo staples to the table.
  • Fast & Hearty Value: Speedy service, hearty portions, and sub-$20 pricing make it an effortless casual weeknight dinner stop.
RestaurantMalaysianRestaurant

What's On at Asian Golden Wok

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Asian Golden Wok

Authentic East Malaysian dishes, house-crafted noodles, and comforting hawker classics in Innaloo.

  • House-Made Artisan Noodles

    The kitchen prepares its signature Kolo Mee using fresh house-made noodles with dedicated artisanal texture.

    Excellent Kolo Mee with home made noodles that are the perfect texture.

    Brendan Boyle

  • East Malaysian & Sarawak Specialties

    The kitchen specializes in regional East Malaysian cooking, highlighting authentic classics like Sibu kampua and Sarawak laksa.

    Asian Golden Wok which features eastern Malaysian classics, the freshest ingredients, generous portions, reasonable prices and passionate staff.

    Janelle Koenig

  • A Genuine Taste of Home

    Diners from Sarawak experience nostalgic comfort through traditional recipes recreating the flavors of home.

    From Sibu(Malaysia), Kampua and Bak Kut Teh here really brings me back home.

    Joshua Sia

  • Cozy Hawker Atmosphere

    The venue offers an inviting, comforting neighborhood haven with heartfelt hospitality that welcomes regular guests.

    A hidden gem for sarawak flavours. If you’re looking for a cozy spot that feels like a warm hug, this is it.

    Rex Chen

  • Hearty Portions for Sharing

    Generous serving sizes make it simple to order multiple noodle and rice dishes to split across families and groups.

    Portion is big and we can easily share 4 amongst the 6 of us.

    Matthew Yang

  • Welcoming Family-Style Service

    Warm, attentive hospitality and dish recommendations create a welcoming family dining experience.

    The owner was so lovely, took the time to explain all the dishes and recommend what to order which made the whole experience even better.

    Cristina Catellani

Authentic East Malaysian hawker classics crafted with traditional techniques

  • Kolo Mee

    Excellent Kolo Mee with home made noodles that are the perfect texture.

    Brendan Boyle

  • Sarawak Laksa

    very authentic Sarawak laksa

    Janelle Koenig

  • Bak Kut Teh

    The soup was delicious and the meat fell straight off the bone

    Anna Dude

  • Kampua

    Kampua and Bak Kut Teh here really brings me back home. Very authentic and yummy.

    Joshua Sia

Other favorites

Sides, drinks, and traditional sweet treats to accompany your meal

  • Curry Puffs

    The curry puffs were so flaky and yum

    Cristina Catellani

  • Fried Wontons

    home-made fried wontons

    Janelle Koenig

  • Lemon Sour Plum Drink

    lemon sour plum is my new favourite

    Avril Yet

  • Homemade Malaysian Desserts

    Homemade Malaysian desserts are very delicious!

    Frappuccino K

Before you head over

Practical guidance on timing, portions, and ordering Sarawak specialties in Innaloo.

  • Quick Turnaround for Pre-Event Dining

    Meals are served quickly, making it a reliable stop before an event or movie nearby, though portion sizes are substantial.

  • Plan for Generous Servings and Takeaway

    Dishes come in very generous sizes, so plan to share mains among your group or ask for a takeaway container.

  • Ask for Menu Guidance on First Visits

    If visiting for the first time, check with the owner for direct recommendations and dish explanations across the Sarawak menu.

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