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Restaurant

forklore

102 Railway St Suite 11-12, City West Centre, West Perth WA 6005, Australia

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Find forklore

102 Railway St Suite 11-12, City West Centre, West Perth WA 6005, Australia

Directions ↗
+61 422 078 028
HoursMonday: 7:00 AM – 2:00 PM Tuesday: 7:00 AM – 2:00 PM Wednesday: 7:00 AM – 2:00 PM Thursday: 7:00 AM – 2:00 PM Friday: 7:00 AM – 2:00 PM Saturday: 8:00 AM – 2:30 PM Sunday: 8:00 AM – 2:30 PM

*Opening hours may differ during holidays.

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About forklore

West Perth heads to City West when cafe routines get tired—trading eggs on toast for yōshoku comfort food. The morning rush leans into savory weight: rich tonkotsu congee topped with chashu, mentaiko udon, and a chicken katsu sando spiked with yuzu slaw. Regulars make a beeline for the counter cabinet to snag a pork floss onigiri croissant or a slice of kaya meringue before trays clear. Tables turn briskly under a 90-minute limit, with two hours of free parking across the SciTech complex.

  • Savory Yōshoku Comfort: Rich tonkotsu congee, creamy mentaiko udon, and hamburg omurice replace conventional breakfast plates.
  • Crisp Katsu Sando: Juicy fried chicken stacked with crunchy panko crumb and bright yuzu slaw.
  • French-Asian Viennoiserie: A dedicated display counter turning out pork floss onigiri croissants, pandan pastries, and nostalgic kaya slices.
  • Streamlined Family Logistical Perks: Fast-turning service, an indoor playground across the way, and two hours of free SciTech parking.
RestaurantBrunchCafe

What's On at forklore

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Forklore

Discover why West Perth flocks to Forklore for yōshoku comfort and French-Asian viennoiserie—reserve your table today.

  • Hearty Tonkotsu Congee

    Forklore redefines morning dining by turning rich ramen-style broth into comforting bowls of tonkotsu congee layered with chashu and slow-cooked pork.

    Every bite was delightful.

    Phyllis Chin

  • Standout Chicken Katsu Sando

    Savory staples deliver serious texture and balance, highlighted by an ultra-crisp panko crumb, juicy chicken cutlet, and bright yuzu slaw.

    The chicken was juicy and had an amazing crunch from the panko breadcrumbs.

    Charles Norwood

  • French-Asian Fusion Pastry Counter

    The display cabinet showcases classic French patisserie reinterpreted with bold Asian flavors like pandan, ube, black sesame, and pork floss.

    Cake cabinet always has amazing pastries inspired by French recipes with Asian twists.

    Cheng

  • Artisanal Laminated Bakes

    Laminated viennoiserie shines with standout items like the pandan and black sesame claw, pairing rich butter layers with unexpected, nostalgic fillings.

    The pastry was super buttery and the layers were beautiful.

    Em T

  • Effortless SciTech Outings

    Positioned conveniently in City West with two hours of complimentary parking, Forklore is the prime pre- or post-visit dining spot for SciTech outings.

    We stop in here on the way to scitech often and have always had amazing food and never had bad service.

    Chris Williams

  • Welcoming Family-Friendly Flow

    Fast-moving kitchen service, accommodating staff, and proximity to an indoor playground make daytime dining with young children stress-free.

    The staff were friendly and accommodating, making us feel welcome with our baby.

    Happy Moments

Guest-favorite savory staples from Forklore's Asian-fusion brunch menu

  • Tonkotsu Congee

    that doesn’t even begin to capture how good it tasted. Every bite was delightful.

    Phyllis Chin

  • Chicken Katsu Sando

    The Chicken Katsu Sando was absolutely delicious – crispy, tender and perfectly balanced.

    Declan Hourihan

  • Mentaiko Udon

    The cream and roe combination is absolutely perfect. It reminds me a bit of the recently popular carbonara udon. The noodles are very smooth and right amount of firmness.

    Quintin Mendoza

  • Hamburg Omurice

    The red wine gravy is really good and the omelette and fried rice are perfect for somoene looking for a big meal.

    Quintin Mendoza

Other favorites

Complement your meal with inventive French-Asian counter pastries and specialty cafe drinks.

  • Kaya Louise Slice

    The kaya louise slice takes me back to my childhood when my mother would bake. I loved the crispy meringue top!

    Antonia Cleal

  • Black Sesame Latte

    My husband ordered the black sesame latte out of curiosity and it was awesome.

    Bourby L'Éclair

  • Panda Claw

    The panda claw satisfied my craving for pandan and black sesame

    Chloe Ting

  • Pork Floss Onigiri Croissant

    the Pork Floss Onigiri Croissant was super yum.

    ESTHER MANDY ML C

Before you head over

Practical guidance on parking, peak-hour timing, and family visits. Book your table now to beat the rush and secure your spot.

  • Park at City West for Free Parking

    Street parking bays right outside the cafe are limited and fill up quickly. Head to City West adjacent to SciTech to take advantage of two hours of free parking.

  • Arrive Early to Beat the Queues

    Peak morning and weekend services draw queues quickly, and popular pastry cabinet items sell out. Arrive early to browse the full pastry selection and stay mindful of the 90-minute table limit.

  • Plan Around Family-Friendly Amenities

    If visiting with kids, make the most of the convenient location by combining brunch with a trip to SciTech or letting little ones play at the indoor playground located just opposite the cafe.

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