Restaurant
Fibber McGee's
711 Newcastle St, Leederville WA 6007, Australia
Find Fibber McGee's
711 Newcastle St, Leederville WA 6007, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Fibber McGee's
Fibber McGee's pairs genuine Dublin pub warmth with organic, estate-raised beef dry-aged right on Newcastle Street. Carnivores flock here for dry-aged rib eyes and Koji-cured cuts seared to a precise medium-rare—served generously alongside skin-on chips, battered onion rings, and sautéed mushrooms. Around the carved-wood bar, pints of velvety stout flow effortlessly against traditional Celtic tunes, while daytime crowds fill the room for Sunday roasts laden with Yorkshire pudding and rich gravy.
- Farm-to-Table Dry-Aged Beef: Grass-fed cattle raised on the pub's own organic farm and aged in-house, served in generous cuts with crisp hand-cut chips and onion rings.
- Traditional Sunday Roast: Weekend lunches feature tender roast beef, turkey, or lamb served with Yorkshire puddings, seasonal vegetables, and jugs of rich gravy.
- Authentic Draught & Pub Atmosphere: Classic Irish hospitality complete with dark carved wood, Celtic tunes, and creamy pints of draught Guinness and Kilkenny.
What's On at Fibber McGee's
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Key Reasons to Choose Fibber McGee's
Why diners choose Fibber McGee's for dry-aged steaks, Sunday roasts, and authentic Irish hospitality
Organic Farm-Sourced Dry-Aged Steaks
Fibber McGee's operates its own dedicated organic farm to raise cattle and dry-ages beef directly on-site, ensuring premium quality and intense flavor across every cut.
Fibber's owns and operates its own organic farm, where they raise their cattle, and then dry-age the beef on the premises.
Apriry Ly 90% Scratch-Made Kitchen Craft
Rejecting commercial premade short-cuts, the kitchen team crafts 90% of menu items in-house from scratch, including hand-cut chips, specialty sauces, and Irish soda bread.
They make 90% of everything on the menu in their kitchen by hand.
Luke Beattie Traditional Sunday Roast Lunch
Diners enjoy an authentic homemade-style Sunday roast complete with Yorkshire pudding, roasted vegetables, and generous jugs of gravy without having to cook at home.
Really tasty and nice to have a roast where you dont have to cook and is just as good as a home made one.
Scott Z Excellently Cooked Weekend Carvery
Weekend diners can count on expertly prepared carvery roast beef and turkey paired with house-made gravy and traditional sides.
Both meats were cooked to perfection (turkey was moist and tasty while the beef was medium rare and melt in your mouth tender).
Chris Seward Properly Poured Draught Stouts and Ales
Patrons seeking an authentic Irish pub pour receive rich, velvety pints of draught Guinness and Kilkenny served at cellar temperature with a smooth, creamy head.
We only popped in for a Guinness and Kilkenny, both of which were creamy and delicious
Jimmy Mate Traditional Wood-Carved Irish Ambiance
The pub delivers an authentic Irish experience featuring handcrafted dark wood, stained glass details, traditional music, and warm hospitality.
Venue itself was gorgeous with a carved wood bar, stained glass, Irish music playing and friendly bar staff.
Ash
Most popular items
Perth's premier dry-aged steaks and comforting pub classics
Fillet steak
Juicy, tender, seasoned like it had a personal grudge against blandness.
Phil Barton Dry-aged rib eye steak
500g dry-aged rib eye steak was cooked to a perfect consistent medium rare.
Cristiano Timmins Sunday roast
Really tasty and nice to have a roast where you dont have to cook and is just as good as a home made one.
Scott Z Steak and ale pie
The steak and ale pie is also a must try.
Zigazig Ahhh
Other favorites
House-crafted sides, traditional draughts, and desserts
Guinness
Proper velvety, chocolatey, with that creamy head that makes you feel like you're drinking a meal.
Phil Barton Hand-cut chips
the hand cut chips were just beyond belief
Joey O Connell Irish soda bread
the Irish soda bread took me back to my childhood
Ray Gurney Chocolate brownie
the chocolate brownie stole my heart
Luke Pretorius
Frequently Asked Questions
Do I need to book a table in advance?
Booking in advance is strongly recommended, especially for dinners, weekends, and the indoor restaurant section. Walk-ins without a table reservation may be restricted to the bar area or outdoor seating, which offers a reduced food menu. Some table bookings also have allocated sitting times.
What comes with the steaks and how large are the portions?
Steaks are served as substantial portions and come accompanied by generous sides, typically including hand-cut chips, mushrooms, and onion rings. Diners note that the combined portions are filling and substantial.
When is the traditional Sunday roast available?
Fibber McGee's famous traditional roast dinners are served specifically during Sunday lunch and are not available on the dinner menu, so guests hoping for a roast should visit early in the day.
What should I expect regarding kitchen wait times during busy hours?
While wait times can occasionally be longer during peak periods and kitchen rushes, the pub serves classic draft pours including Guinness and Kilkenny, house-made steak sauces, and traditional Irish soda bread.
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