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Restaurant

Exclusive Chinese Cuisine

Unit 4/17-21 Rockingham Beach Rd, Rockingham WA 6168, Australia

Recommended by 0 people

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Find Exclusive Chinese Cuisine

Unit 4/17-21 Rockingham Beach Rd, Rockingham WA 6168, Australia

Directions ↗
+61 8 9592 3008
HoursMonday: 12:00 PM – 2:30 PM, 5:30 PM – 9:00 PM Tuesday: 12:00 PM – 2:30 PM, 5:30 PM – 9:00 PM Wednesday: 12:00 PM – 2:30 PM, 5:30 PM – 9:00 PM Thursday: 12:00 PM – 2:30 PM, 5:30 PM – 9:00 PM Friday: 12:00 PM – 2:30 PM, 5:30 PM – 9:00 PM Saturday: 12:00 PM – 2:30 PM, 5:30 PM – 9:00 PM Sunday: 12:00 PM – 2:30 PM, 5:30 PM – 9:00 PM

*Opening hours may differ during holidays.

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About Exclusive Chinese Cuisine

Perth diners head to this Rockingham Beach spot for genuine wok hei heat and standout Cantonese dishes. The move here is sit-down banquet dining—think rich roast duck crackling with crisp skin alongside savory lobster san choy bow. Pair the meal with crunchy octopus dumplings and house chilli oil before rounding things out with sweet and sour pork.

  • True Wok Hei Flavor: Traditional wok cooking delivers deep, smoky heat across classic dishes like sweet and sour pork.
  • Specialty Seafood & Roast Duck: Banquet-style dining shines with rich roast duck sporting crisp skin and fresh lobster san choy bow.
RestaurantAsianChineseRestaurant

What's On at Exclusive Chinese Cuisine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Customer-favourite signature dishes showcasing authentic Cantonese roasting, seafood, and wok technique

  • SweetNsour pork

    You can’t go past the sweetNsour pork either. It is by far the best I’ve had in Perth and that true Wok Hay flavour behind it.

    hayden badham

  • SaltNpepper squid

    really love the saltNpepper squid

    hayden badham

  • Lobster San chow bow

    lobster San chow bow, was perfect cooked lobster, nice and sweet with refreshing veggies.

    Adam Bosse

  • Roast duck with steamed rice

    Roast duck with steamed rice. I love my duck and this was perfectly cooked with a nice crunchy skin.

    Adam Bosse

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