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Restaurant

Andly Private Kitchen

1/50 Oxford Cl, West Leederville WA 6007, Australia

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Find Andly Private Kitchen

1/50 Oxford Cl, West Leederville WA 6007, Australia

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+61 412 421 261
HoursMonday: 6:30 – 10:30 PM Tuesday: 6:30 – 10:30 PM Wednesday: 6:30 – 10:30 PM Thursday: 6:30 – 10:30 PM Friday: 6:30 – 10:30 PM Saturday: 6:30 – 10:30 PM Sunday: 6:30 – 10:30 PM

*Opening hours may differ during holidays.

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About Andly Private Kitchen

Behind drawn blinds in an understated West Leederville commercial strip, Andly Private Kitchen flips typical Chinese fine dining into an unscripted, six-course degustation. There is no set menu handed across the table. Instead, the kitchen shapes your evening around your preferred price tier and cravings—established before you arrive. Regulars know to tuck a couple of prized bottles under their arm, taking full advantage of the BYO setup while pacing through dishes like snow crab in lager sauce, butter-poached crayfish, and tender abalone over rice.

  • Bespoke Chinese Degustation: Multi-course menus are tailored around individual budgets and preferences prior to arrival, skipping fixed printed cards altogether.
  • Micro-Capacity Room: Tucked away in an unmarked office corner, the locked doors open only for seatings capped at roughly two dozen guests.
  • BYO Beverage Freedom: Patrons bring their own vintage wines and craft beers to pair freely with each unscripted seafood course.
RestaurantAsianAsian FusionFusionWesternRestaurant

What's On at Andly Private Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Andly Private Kitchen

Why diners choose Andly Private Kitchen for bespoke degustations

  • Degustations Customized to Your Budget

    Rather than relying on a predetermined set menu, each multi-course degustation is tailored to your chosen spending tier and ingredient preferences.

    The menu was adjusted to our food preferences and budget and we were thrilled with the outcome.

    Amanda Ollerenshaw

  • Bring Your Own Cellared Wines

    Guests can bring their own preferred vintage wines and beers to pair seamlessly alongside a luxury fine dining meal.

    Not a licensed venue but you are allowed BYO.

    Vy Dang

  • Anticipation of Unannounced Courses

    With no printed menu provided in advance, diners enjoy the excitement of chef-curated courses revealed throughout the sitting.

    we had we no idea what our next course was, so there was an element surprise with each course.

    Kipp Ler

  • Speakeasy Mystery and Exclusivity

    Operating in an unmarked West Leederville space behind drawn blinds, the locked door opens exclusively for a small sitting of diners.

    From the outside, it looks closed until a small door opens up welcoming the guests as they approach for the night.

    Kipp Ler

  • Pre-Arrival Concierge Coordination

    Direct coordination prior to arrival lets management tailor each course around dietary needs and special occasion details.

    A lot of correspondence prior to ensure you know what the experience will/can be.

    Sarah K

  • Intimate Micro-Capacity Dining Room

    A micro-capacity room capped at roughly two dozen seats creates an unhurried, private sanctuary for celebratory dates and milestones.

    fine dining chinese food in a cosy but intimate setting (< 20 seats i think)

    Sarah K

Guest-favorite bespoke courses from Andly's tailored degustation

  • Snow Crab in Lager Sauce

    The highlight for me was the House speciality; Snow Crab in Lager sauce

    Cam Ran

  • Lobster with Fried Chilli Sauce

    Lobster with fried chilli sauce - fiery, bold, and full of flavour.

    Tayah Freeman

  • Patagonian Toothfish

    Patagonian tooth fish with broccolini, basil & chilli sauce (best dish of the meal)

    Ho Brai

  • Abalone Rice

    The Abalone with rice 10/10 !

    May

Beyond the menu

Thoughtful, personalized hospitality touches that elevate private kitchen dining

  • Pre-Arrival Bespoke Menu Tailoring

    Guests coordinate directly with management ahead of dinner via messaging, allowing Chef Andly and the team to customize courses to personal food preferences and tiered budgets before arrival.

  • Discreet Doorstep Welcome

    Behind closed blinds and an unmarked facade, staff personally unlock and greet approaching parties at their seating time before locking up to preserve an intimate, private setting.

  • Open-Kitchen Plating Theater

    A central open kitchen layout enables diners to watch dishes being intricately plated and finished throughout the evening, while waitstaff preserve course-by-course anticipation.

  • Attentive BYO Glassware and Pouring Service

    Guests are encouraged to bring their preferred vintage wines or beers to match bespoke courses, with service staff continually attending to, monitoring, and pouring brought drinks.

Before you head over

Essential booking, arrival, and beverage guidance for your degustation

  • Book Early & Set Preferences

    With only 24 seats in the dining room, reserve well in advance—especially for weekend seatings—and coordinate your custom price tier and dietary preferences ahead of time.

  • Bring Your Own Drinks

    The venue is not licensed to sell alcohol, so be sure to bring your own wine or beer to accompany the multi-course meal.

  • Spotting the Entrance & Parking

    The restaurant sits in an unassuming office building with drawn blinds and minimal signage; look for the corner entrance where doors open for your seating, and use free street parking after 6pm.

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