Restaurant
Andly Private Kitchen
1/50 Oxford Cl, West Leederville WA 6007, Australia
Find Andly Private Kitchen
1/50 Oxford Cl, West Leederville WA 6007, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Andly Private Kitchen
Behind drawn blinds in an understated West Leederville commercial strip, Andly Private Kitchen flips typical Chinese fine dining into an unscripted, six-course degustation. There is no set menu handed across the table. Instead, the kitchen shapes your evening around your preferred price tier and cravings—established before you arrive. Regulars know to tuck a couple of prized bottles under their arm, taking full advantage of the BYO setup while pacing through dishes like snow crab in lager sauce, butter-poached crayfish, and tender abalone over rice.
- Bespoke Chinese Degustation: Multi-course menus are tailored around individual budgets and preferences prior to arrival, skipping fixed printed cards altogether.
- Micro-Capacity Room: Tucked away in an unmarked office corner, the locked doors open only for seatings capped at roughly two dozen guests.
- BYO Beverage Freedom: Patrons bring their own vintage wines and craft beers to pair freely with each unscripted seafood course.
What's On at Andly Private Kitchen
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Reasons to Choose Andly Private Kitchen
Why diners choose Andly Private Kitchen for bespoke degustations
Degustations Customized to Your Budget
Rather than relying on a predetermined set menu, each multi-course degustation is tailored to your chosen spending tier and ingredient preferences.
The menu was adjusted to our food preferences and budget and we were thrilled with the outcome.
Amanda Ollerenshaw Bring Your Own Cellared Wines
Guests can bring their own preferred vintage wines and beers to pair seamlessly alongside a luxury fine dining meal.
Not a licensed venue but you are allowed BYO.
Vy Dang Anticipation of Unannounced Courses
With no printed menu provided in advance, diners enjoy the excitement of chef-curated courses revealed throughout the sitting.
we had we no idea what our next course was, so there was an element surprise with each course.
Kipp Ler Speakeasy Mystery and Exclusivity
Operating in an unmarked West Leederville space behind drawn blinds, the locked door opens exclusively for a small sitting of diners.
From the outside, it looks closed until a small door opens up welcoming the guests as they approach for the night.
Kipp Ler Pre-Arrival Concierge Coordination
Direct coordination prior to arrival lets management tailor each course around dietary needs and special occasion details.
A lot of correspondence prior to ensure you know what the experience will/can be.
Sarah K Intimate Micro-Capacity Dining Room
A micro-capacity room capped at roughly two dozen seats creates an unhurried, private sanctuary for celebratory dates and milestones.
fine dining chinese food in a cosy but intimate setting (< 20 seats i think)
Sarah K
Most popular items
Guest-favorite bespoke courses from Andly's tailored degustation
Snow Crab in Lager Sauce
The highlight for me was the House speciality; Snow Crab in Lager sauce
Cam Ran Lobster with Fried Chilli Sauce
Lobster with fried chilli sauce - fiery, bold, and full of flavour.
Tayah Freeman Patagonian Toothfish
Patagonian tooth fish with broccolini, basil & chilli sauce (best dish of the meal)
Ho Brai Abalone Rice
The Abalone with rice 10/10 !
May
Beyond the menu
Thoughtful, personalized hospitality touches that elevate private kitchen dining
Pre-Arrival Bespoke Menu Tailoring
Guests coordinate directly with management ahead of dinner via messaging, allowing Chef Andly and the team to customize courses to personal food preferences and tiered budgets before arrival.
Discreet Doorstep Welcome
Behind closed blinds and an unmarked facade, staff personally unlock and greet approaching parties at their seating time before locking up to preserve an intimate, private setting.
Open-Kitchen Plating Theater
A central open kitchen layout enables diners to watch dishes being intricately plated and finished throughout the evening, while waitstaff preserve course-by-course anticipation.
Attentive BYO Glassware and Pouring Service
Guests are encouraged to bring their preferred vintage wines or beers to match bespoke courses, with service staff continually attending to, monitoring, and pouring brought drinks.
Frequently Asked Questions
How does the menu and pricing work?
There is no standard printed menu. Instead, the kitchen crafts a multi-course Asian-inspired degustation based on your chosen budget and preferences, with tiers historically starting around $100 per person and scaling up with luxury ingredients like snow crab, lobster, and abalone.
Can you bring your own alcohol (BYO)?
Yes. The restaurant does not hold a liquor licence, but guests are welcome to bring their own wine and beer to pair with dinner. Tea and water are available on site.
Do you need to book reservations in advance?
Seating is very limited (roughly 20 to 26 guests across one or two seatings), so reserving well ahead online is strongly advised. Before arrival, the team coordinates menu preferences and dietary needs directly with guests via messaging.
How do you find the entrance and where can you park?
The restaurant is discreetly situated on the ground floor of an office building at the corner of Oxford Close and Harrogate Street, with no prominent signage and drawn front blinds. A door opens to welcome booked guests at seating time. Free on-street parking and lot parking are available outside.
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