Restaurant
Arcade Fish & Chips
3/18 Railway Terrace, Rockingham WA 6168, Australia
Find Arcade Fish & Chips
3/18 Railway Terrace, Rockingham WA 6168, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Arcade Fish & Chips
Arcade Fish & Chips nails old-school seaside comfort with hand-cut potato chips and fresh fillets fried in traditional beef lard. Skip the beachfront crowds for generous portions wrapped up fast—think crisp, light batter over tender snapper, shark, or hake. Regulars pair their parcels with house curry sauce, potato cakes, or a buttery chip butty, then head straight down to the Rockingham foreshore.
- Hand-Cut Chips: Potatoes are cut fresh in-house and crisped to golden perfection, skipping frozen pre-bagged alternatives.
- Beef Lard Frying: Frying in beef lard yields a light, clean, golden crunch without heavy lingering oiliness.
- Catch Variety: Selectable seafood orders feature fresh choices like snapper alongside standard hake.
What's On at Arcade Fish & Chips
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
The Arcade Fish & Chips Advantage
Why diners choose Arcade Fish & Chips for fresh, old-school seaside meals
Fresh In-House Chips & Generous Portions
Arcade Fish & Chips prepares fresh in-house hand-cut potato chips and serves generous, crispy fillets that offer tremendous value for lunch or dinner.
Fresh fish not frozen and long hand cut chips not scrap frozen.
Evelyn Liljegren Upgraded Fish Selection & Fresh Catch
Customers can customize orders with premium species like locally battered snapper or shark alongside traditional takeaway staples.
Fresh fish and hand cut chips = Best fish & chips in Australia.
Kate Hodgson Abundant Packs Built for Family Feasts
Value-packed family deals and seafood platters make feeding multi-person households both convenient and cost-effective.
We ordered the family deal (4x fish + 4x crabstick and loads of chips) at $33.
Matthew Yang Feast Platters for Group Gatherings
Large group sharing options offer enough hot, freshly prepared seafood and chips to effortlessly satisfy groups of five or more.
We ordered mixed seafood feast and the portion was more than enough for 5 of us.
Shristi Shrestha Old-School Cooking in Beef Lard
Using authentic cooking traditions like frying in beef lard and scratch-made chips evokes cherished memories of classic fish and chip shops.
Sensational old school fish and chips cooked in beef lard. Shop made chips are the best I have had in decades
Darren Oates (Fine Furniture) Nostalgic Foreshore Dining Experience
Traditional preparation, hand-sliced potato chips, and nostalgic seaside accompaniments bring back the classic Australian takeaway experience.
for them it bought back memories of the past with the hand made chips
Vivian Steele
Most popular items
Freshly prepared coastal classics and house-made specialties
Hand Cut Chips
hand cut chips
Kate Hodgson Snapper
upgrading your fish to Snapper. It’s bloody amazing
Kate Hodgson Battered Shark
battered shark
Darren Oates (Fine Furniture) Hake Fish & Chips
regular fish & chips [hake]
Pete Stewart
Other favorites
Classic accompaniments and sides to complete your meal
Pineapple Fritter
pineapple fritter
Pete Stewart Potato Cakes
Potato cakes
Varinder Singh Crab Sticks
crab sticks
Varinder Singh Curry Sauce
curry sauce
Kate Hodgson
Before you head over
Practical advice on ordering ahead, takeaway prep, and fish options for your visit
Order ahead online to skip walk-in waits
Place an order online ahead of opening or arrival to bypass walk-in queues and collect large orders promptly at your scheduled time.
Check pack contents before heading to the foreshore
Takeaway packs travel easily to the nearby Rockingham foreshore or park, but inspect multi-item packs before leaving to make sure nothing was missed.
Upgrade your fish selection
While standard hake is available, you can upgrade your order to fresh Snapper or shark paired with house curry sauce.
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