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Restaurant

Nextdoor

79 Angelo St, South Perth WA 6151, Australia

Recommended by 0 people

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Find Nextdoor

79 Angelo St, South Perth WA 6151, Australia

Directions ↗
+61 456 523 024
HoursMonday: 4:00 – 10:00 PM Tuesday: 4:00 – 10:00 PM Wednesday: 4:00 – 10:00 PM Thursday: 4:00 – 10:00 PM Friday: 12:00 – 11:00 PM Saturday: 3:00 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Nextdoor

Directly linked to Olsen Butchers next door, this South Perth haunt grills prime cuts over a lively open flame. Take a stool at the fire bar to watch the kitchen work the hearth. Regulars target the Stoneaxe wagyu picanha paired with chimichurri, or head for fire-seared flank steak alongside Singaporean crab toast and a Gibson martini. Triple-cooked chips deliver a serious crunch, made to wash down with the house-exclusive Butcher's Brew amber ale.

  • Direct from the Butcher: Cuts like Denver, flank, and Stoneaxe wagyu picanha are sourced straight from Olsen Butchers next door.
  • Fire Bar Seating: Counter stools look straight onto the hearth where chefs grill steaks and seafood over open flames.
  • Butcher Brews & Sides: A rotating meats menu joins Singaporean crab toast, triple-cooked chips, and the house Butcher's Brew amber ale.
RestaurantModern AustralianRestaurantTakeaway

What's On at Nextdoor

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Nextdoor

From Olsen Butchers cuts grilled over active embers to front-row counter seating and craft cocktails, here is why diners choose Nextdoor.

  • Direct Artisan Butchery Sourcing

    A dedicated rotating meats menu offers artisan butcher selections like Stone Axe Wagyu picanha and dry-aged rib eye through its partnership with adjacent Olsen Butchers.

    the meats menu which showcases a variety of cuts from Olsen Butchers next door

    Stephen Ragell

  • Precision Flame-Cooked Steaks

    Premium steaks and specialty cuts are grilled precisely to order over the open hearth to ensure optimal texture and depth of flavor.

    The Stone Axe Wagyu steak was incredible — cooked perfectly and full of flavour.

    Hailee Frawley

  • Front-Row Fire Bar Theater

    Guests seated at the fire bar counter get a front-row seat to watch the kitchen team tend the hearth and grill each dish over active embers.

    Sat at the Fire pit - was so fun to watch them cooking the steaks.

    Laura M

  • Interactive Hearthside Atmosphere

    The dynamic kitchen hearth provides an engaging focal point where chefs handle premium cuts with care right before your eyes.

    Very enjoyable to watch the 2 chefs at work and treating there produce with care and respect.

    Karl Doust

  • Inventive Cocktail Program

    Inventive drink options such as Gibson martinis and house specialty cocktails deliver an elevated start to an evening out or special occasion.

    We kicked things off with a Gibson martini that was truly next level—easily one of the best I’ve had.

    Giuliana Reagan

  • Intimate Date-Night Ambiance

    Moody lighting, stylish interiors, and polished service make it a go-to South Perth destination for romantic evenings and shared meals.

    Food, service, drinks - the cocktails are especially mind blowing. Couldn't fault the experience at all.

    Jamie Passmore

Butcher-sourced cuts and signatures cooked over open flame

  • Rib eye

    Rib eye, delish.

    Sunny Ho

  • steak tartare

    The standout for us was the steak tartare — honestly the best we’ve eaten in Perth! 🤤

    Hailee Frawley

  • Stone Axe Wagyu steak

    The Stone Axe Wagyu steak was incredible — cooked perfectly and full of flavour.

    Hailee Frawley

  • flank steak

    both the Denver and flank steaks were cooked to perfection.

    Giuliana Reagan

Other favorites

Starters, sides, and signature drinks to complement your meal

  • triple cooked chips

    The triple cooked chips were extremely well executed with a satisfying crunch, Heston Blumenthal would have been impressed!

    Stephen Ragell

  • Singaporean crab toast

    The Singaporean crab toast was amazing and easily one of the highlights of the meal.

    Ca Bi

  • vodka mac and cheese

    the vodka mac and cheese was a particular stand out, easily the best we have ever had anywhere (so elevated from your usual mac and cheese)

    Des P

  • Gibson martini

    We kicked things off with a Gibson martini that was truly next level—easily one of the best I’ve had.

    Giuliana Reagan

Beyond the menu

Thoughtful hospitality details and hearthside counter theater that elevate dinner at Nextdoor

  • Front-Row Fire Bar Stools

    Diners seated at the fire bar counter can watch the chefs work directly across the flames, observing raw cuts prepared with focused care over open heat.

  • Olsen Butchers Cut Selection

    The dedicated meats menu features specialty cuts sourced straight from Olsen Butchers next door, paired with knowledgeable staff guidance on cut selection.

  • Craft Cocktail Guidance

    Bar staff guide guests through an inventive cocktail program, featuring custom serves like a signature Gibson martini and rotating house creations.

  • Dietary and Zero-Proof Care

    The kitchen offers dedicated gluten-free options and creative non-alcoholic cocktails, ensuring full-flavor dining across dietary preferences.

Before you head over

Helpful recommendations on seating, cuts, and arrival to plan your visit smoothly

  • Book the Fire Bar Counter

    Reserve seats at the counter hearth in advance if you want to watch the chefs cook your cuts over the open coals, which also helps pass the time during longer kitchen pacing.

  • Explore Olsen Butchery Cuts

    Ask staff about the dedicated meats menu sourcing from Olsen Butchers next door, and pair your steak with popular sides like the seasoned or triple-cooked chips.

  • Check Street Parking Nearby

    You can find ample vehicle parking directly outside or nearby along Angelo Street, making arrival straightforward for evening dinner reservations.

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