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Restaurant

Firewater Grille

1 St Georges Terrace, Perth WA 6000, Australia

Recommended by 12 people

Updated

Find Firewater Grille

1 St Georges Terrace, Perth WA 6000, Australia

Directions ↗
+61 8 9261 8025
HoursMonday: 6:30 – 10:30 AM, 12:00 – 4:00 PM, 5:30 – 10:30 PM Tuesday: 6:30 – 10:30 AM, 12:00 – 4:00 PM, 5:30 – 10:30 PM Wednesday: 6:30 – 10:30 AM, 12:00 – 4:00 PM, 5:30 – 10:30 PM Thursday: 6:30 – 10:30 AM, 12:00 – 4:00 PM, 5:30 – 10:30 PM Friday: 6:30 – 10:30 AM, 12:00 – 4:00 PM, 5:30 – 11:00 PM Saturday: 6:30 – 10:30 AM, 12:00 – 4:00 PM, 5:30 – 11:00 PM Sunday: 6:30 – 10:30 AM, 1:00 – 4:30 PM, 6:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Firewater Grille

Tucked inside The Duxton Hotel, Firewater Grille delivers dry-aged steaks and bottomless feasts in an easy, acoustic-friendly room. Regulars praise the kitchen for serious cuts like bone-in ribeyes and grain-fed Angus tenderloin—table-presented raw before heading onto the grill. Weekend daytime brings an all-inclusive semi-buffet loaded with chilled king prawns, carvery roast beef, and pour-your-own Bloody Marys alongside plated mains. Anniversary and birthday tables often get marked with surprise slices of carrot cake, while pepperberry sauce adds a sharp native kick to a plate of scotch fillet with sautéed mushrooms.

  • Table-side Cut Presentation: Raw showcase steaks like the Tomahawk are presented table-side for diner inspection before cooking.
  • Weekend Semi-Buffet Brunch: Combines carvery roasts, seafood, and desserts with made-to-order kitchen mains and bottomless cocktails.
  • Celebration Hospitality: Milestone tables are regularly treated to celebratory desserts like personalized carrot cake.
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What's On at Firewater Grille

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Choose Firewater Grille

Why diners choose Firewater Grille for celebrations, indulgent brunches, and premium grilled steaks

  • All-Inclusive Bottomless Semi-Buffet

    Diners can enjoy an extensive self-serve buffet alongside made-to-order hot mains, paired with free-flowing mimosas and bloody marys.

    And as if that wasn’t enough, you also get to order a freshly made main from the menu

    Annette B

  • Dedicated Halal Dining Options

    For special occasions, guests observing Islamic dietary guidelines can access fully certified themed buffet spreads with live interactive cooking stations.

    all the staff where very nice and considerate of our HALAL dietary requirements

    Mahmood Assaad

  • Celebratory Milestone Hospitality

    Guests celebrating birthdays and anniversaries are treated to attentive personal touches, including custom greetings and complimentary celebration cakes.

    so sweet and cheerful when presenting us with the complimentary anniversary cake

    Charlene Mc Michael Banogon

  • Warm, Attentive Personal Service

    Staff deliver attentive and welcoming hospitality that makes celebratory and casual dinners feel warm and relaxed.

    it honestly felt like hanging out with old friends rather than being served

    Jordan Della-Maddalena

  • Tableside Pre-Cook Steak Presentation

    Cuts such as the Tomahawk steak are brought tableside for guest inspection prior to grilling, creating an interactive dining centerpiece.

    presenting the Tomahawk before it was cooked added a personal and professional touch

    Charlene Mc Michael Banogon

  • Spacious Setting for Effortless Conversation

    Even during busy evening services, generously spaced seating ensures an acoustic-friendly room where diners can easily converse.

    tables are adequately spaced & we were able to hold good conversation without much noise

    Jacinta Perth WA

Signature grilled beef cuts and weekend feasts celebrated by diners

  • Bottomless Brunch

    We decided to give the Duxton Hotel’s Firewater Grill a go for their Bottomless Brunch… and honestly—wow

    Annette B

  • Ribeye Steak

    The 500g ribeye was cooked to perfection—tender, juicy, and full of flavour.

    Shabeer Murtuza

  • Tomahawk

    Had a Tomahawk here. Quality of beef is good. And I find the pricing to be reasonable.

    Daryl Ong (TimeTravelTherapist)

  • Dry Aged Angus T-Bone Steak

    The T-bone steak, dry aged Angus, was grilled to perfection, full of flavor, and paired with incredibly tasty sides.

    Ron G

Other favorites

Accompaniments, sides, and sweet finales to round out the dining experience

  • Birthday Carrot Cake

    They also surprised us with a slice of birthday carrot cake.

    王慧

  • Apple Crumble

    very comforting apple crumble

    Annette B

  • Garlic Bread

    The garlic bread was amazing

    Nizam Syed

  • Sautéed Mushrooms

    Loved the brussels sprouts and the sautéed mushrooms!!

    Ron G

Beyond the menu

Attentive service touches and thoughtful dining rituals at Firewater Grille

  • Pre-Cook Cut Presentation

    When guests order showcase cuts like the Tomahawk, staff present the raw cut tableside for inspection prior to cooking.

  • Complimentary Celebration Cakes

    Staff arrange surprise slices of occasion cakes with candles and chocolate lettering to celebrate anniversaries and birthdays.

  • Dedicated Halal-Certified Feasts

    The kitchen runs fully certified Halal festive buffets with certified meats, gravies, dessert gelatines, and live cooking stations.

  • Culinary Ingredient Storytelling

    Floor staff share in-depth knowledge of native ingredients, explaining unique flavor profiles like Australian mountain pepperberry.

Before you head over

Practical tips on reservations, steak ordering, and dietary options

  • Book Weekend Brunch in Advance

    Reserve weekend bottomless brunch or promotional grill nights ahead of time, as services often require upfront prepayments or advance booking to secure your table.

  • Sauces Incur an Extra Charge

    Steak cuts come seasoned and grilled without inclusive sauces, so review the menu and factor in an extra charge if you prefer accompanying steak sauces.

  • Check for Halal Dining Options

    Guests adhering to Islamic dietary requirements can confirm dates for dedicated Eid buffets, which feature fully Halal-certified meats, gravies, and gelatines.

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