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Eggspot Fremantle

Fremantle Markets Y105, Corner of South Terrace &, Henderson St, Fremantle WA 6160, Australia

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Find Eggspot Fremantle

Fremantle Markets Y105, Corner of South Terrace &, Henderson St, Fremantle WA 6160, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: 8:00 AM – 4:30 PM Saturday: 8:00 AM – 4:30 PM Sunday: 8:00 AM – 4:30 PM

*Opening hours may differ during holidays.

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About Eggspot Fremantle

Fremantle Markets shoppers make a beeline here for towering brioche burgers stuffed with fluffy scrambled eggs. Patrons bypass the counter line via self-serve touchscreens, watching the kitchen scramble and sear every order on the fly. The sandwiches are messy and oversized—piled high with crispy bacon, crunchy hash browns, or pulled pork and melted cheese. Expect a bustling grab-and-go experience best tackled on two feet while exploring the market stalls, paper wrapper folded down tight to catch every bite.

  • Touchscreen Ordering: Brisk touchscreen kiosks and QR codes let market crowds order fast and skip manual counter queues.
  • Egg-Centric Brioche Stacks: Buns arrive loaded with velvety scrambled eggs, crispy hash browns, bacon, and melted cheese.
  • Grab-and-Go Fuel: The compact takeaway kiosk operates with zero seating, making orders ideal for handheld market strolling.
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What's On at Eggspot Fremantle

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Eggspot Fremantle

Why visitors make this Fremantle Markets stall their go-to handheld feast

  • Fluffy Egg-Centric Brioche Creations

    Sandwiches are anchored around soft, fluffy omelettes and scrambled eggs layered inside fresh brioche buns.

    This place serves up soft, fluffy omelettes inside the burgers.

    Fluffy Gamer

  • Generously Sized Market Fuel

    Oversized handheld portions packed with fillings like bacon, avocado, and pulled pork easily sustain an entire morning market outing.

    The bread was very thick, and the filling was generous: scrambled eggs, two slices of bacon, avocado, and cheese. The portion was very filling.

    Sara Melissa

  • Messy, Indulgent Comfort

    The sheer size and decadence of these juicy burgers deliver deep sensory comfort even when eating on the go.

    The sandwich was huge and juicy! Every bite makes me want to take another bite

    Ting Yong Peh

  • Triumph That Beats the Queue

    Despite weekend crowds and queues at Fremantle Market, the generous portions and flavor make every minute invested feel completely justified.

    One of the busiest food outlets at Fremantle Market. Well worth the wait.

    Eddie

  • Streamlined Digital Self-Ordering

    Diners can bypass standard market counter hold-ups by ordering directly through digital touch kiosks or table QR codes.

    Easy to either order with the QR code or on the iPad. We didn’t have to wait long until our food was ready

    Annette Mavin

  • Engaging Open Kitchen Production

    An open-concept assembly line lets patrons watch their brioche burgers made fresh to order right in front of them.

    it’s quite interesting to just stand and watch the production line in action!

    Helen Southall

Hearty, egg-centered brioche sandwiches made fresh to fuel your market visit

  • Fried Chicken Burger

    The egg spot chicken burger is packed with flavour and the chicken is always crispy and moist inside. Fluffy eggs and a delicious brioche bun bring this whole burger to the next level

    Samantha Baldry

  • Pulled Pork with Hash Browns

    Fluffy eggs, cheese, soft pulled pork and a crispy hash brown - it’s all you could want and pairs together perfectly.

    Maxine Ng

  • The Brekkie

    I ordered “The Brekkie” for AUD 19. The bread was very thick, and the filling was generous: scrambled eggs, two slices of bacon, avocado, and cheese.

    Sara Melissa

  • Hash Stash

    Ordered the Hash Stash as the Pulled Pork was sold out so try to beat the lunchtime rush to have the best menu selection.

    Eddie

Before you head over

Practical tips on timing, ordering, and enjoying your market brioche sandwich

  • Arrive Early to Avoid Sellouts

    Peak market times bring heavy crowds and popular proteins like pulled pork can sell out, so arrive early to secure your top menu choices and beat the lunchtime rush.

  • Use Digital Kiosks and QR Ordering

    Bypass counter bottlenecks by ordering via the self-serve kiosks or table QR codes, and take advantage of the open kitchen view while your order is assembled fresh.

  • Plan for Takeaway Dining

    Seating inside the market is extremely limited, and these generous egg brioche rolls are juicy and messy—keep the wrapper on and plan to enjoy your sandwich on the move.

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