Restaurant

General Public Food Co - Scarborough

5/19 Doric St, Scarborough WA 6019, Australia

Recommended by 0 people

Updated

Find General Public Food Co - Scarborough

5/19 Doric St, Scarborough WA 6019, Australia

Directions ↗
HoursMonday: 6:00 AM – 9:00 PM Tuesday: 6:00 AM – 9:00 PM Wednesday: 6:00 AM – 9:00 PM Thursday: 6:00 AM – 9:00 PM Friday: 6:00 AM – 10:00 PM Saturday: 6:00 AM – 10:00 PM Sunday: 6:00 AM – 9:00 PM

*Opening hours may differ during holidays.

Visit website

About General Public Food Co - Scarborough

Doric Street is where Scarbs heads for sourdough pizza without the coastal crush. High-heat ovens blister long-fermented crusts layered with pepperoni and pesto or smoky pulled pork. What sets the kitchen apart is its dedicated gluten-free dough—coeliac regulars dine without hesitation, tearing into crusts and mushroom folds that match wheat chew for chew. Mornings center on dark espresso and spiced cinnamon scrolls before shifting into craft pints on the terrace. Toddlers dig into communal toy boxes, pups get water bowls, and outdoor heaters take the edge off the evening breeze.

  • House Sourdough & Coeliac Safety: In-house fermented sourdough bases alongside dedicated coeliac-friendly crusts and folds that rival regular wheat dough.
  • Family & Dog-Friendly Terrace: A relaxed outdoor patio outfitted with gas heaters, dog water bowls, pet treats, and toy boxes for young children.
  • All-Day Hybrid Rhythm: Morning specialty coffee and house-baked cinnamon scrolls give way to savoury folds, craft beer, and casual dinner pizzas.

What's On at General Public Food Co - Scarborough

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why General Public Food Co Is Scarborough's Go-To Neighborhood Spot

Explore why locals rely on General Public Food Co for handcrafted sourdough pizzas, safe gluten-free dining, and welcoming community gatherings. Visit our website to browse our menu and plan your visit.

  • Proprietary Gluten-Free Sourdough Bases

    The kitchen crafts its own dedicated gluten-free sourdough pizza crusts and bread folds, offering diners with coeliac requirements uncompromising taste and texture.

    they've somehow created a gluten-free bread recipe that's indistinguishable from regular bread.

    Braden Powell
  • Artisan Sourdough with Inventive Toppings

    Signature artisan sourdough crusts are paired with inventive toppings and baked to perfection alongside a curated local craft beer and wine selection.

    The flavour combinations are well thought out and the sourdough base is an absolute revelation.

    Matt Arnold
  • Carefree Dining for Coeliac Diners

    Diners managing strict coeliac disease or gluten allergies can order and eat freely without psychological stress or anxiety over cross-contamination.

    my coeliac daughter ate until she was full without any food anxiety

    Robin V
  • A Safe and Warm Neighborhood Atmosphere

    Attentive hospitality, welcoming smiles, and a comfortable suburban setting create an effortlessly reassuring haven for casual dining.

    Lovely staff, super welcoming to dogs, children and gives the neighbourhood a safe and warm vibe to the area.

    Jacqueline Molnar
  • Thoughtful Family and Pet Amenities

    Families and pet owners can relax together thanks to considerate amenities including on-site toy boxes for children, dog water bowls, and special treats.

    My son enjoyed his excellently crafted kids pizza while playing with brilliant toys made available by the restaurant

    Clément FOURNEY
  • Effortless Large-Group & Team Hosting

    Spacious seating arrangements and attentive, rapid kitchen service allow large multi-generational gatherings and sports groups to dine smoothly.

    We had a booking for 23 to host dinner for a kids basketball team and families. We arrived at 630 and there were two long tables side by side reserved for us. Our food arrived within 5 minutes of ordering

    Belinda Allsopp

Other favorites

From savory starters and brunch staples to specialty morning drinks, explore more favorites on the menu and check their website to plan your meal.

  • Corn Ribs

    The highlights were definitely the corn ribs and the sourdough pizzas—absolutely amazing.

    Anna Jean
  • Gluten-Free Sourdough Folds

    Their gluten-free sourdough folds are amazing and their gluten-free pizzas are now the only brand I'm planning to purchase from now on.

    Braden Powell
  • Smashed Avo

    The smashed avo with whipped feta and poached eggs was loaded with flavour, and the coffee was rich and smooth.

    Douglas Jackson
  • Chai Latte

    They have lovely efficient staff, good food and the best Chai Latte.

    Brad Cooper

Beyond the menu

Thoughtful gestures and hospitable details that elevate a casual neighborhood visit into an easy, welcoming meal.

  • Anxiety-Free Coeliac Accommodations

    Diners with coeliac disease or severe gluten intolerance are supported with proprietary in-house sourdough recipes and dedicated kitchen awareness, allowing guests to eat comfortably without food anxiety.

  • Canine Treats and Dog Ice Cream

    Visiting dogs receive genuine hospitality on the terrace, from fresh water bowls and complimentary dog treats to dedicated dog ice-cream on the menu.

  • Curated Kids' Toy Box and Figurines

    To give parents time to relax, the dining area provides a dedicated toy box stocked with action figures and toys that keep young children engaged during the meal.

  • Attentive Alfresco Patio Heating

    Staff proactively manage alfresco comfort during chilly sessions, swapping out heater gas bottles upon request so outdoor tables remain warm and usable.

Before you head over

Practical dining advice on reservations, dietary requests, and daytime timing—check the website to explore the full menu and plan your visit.

  • Reserve Ahead for Weekend Evenings

    Saturday dinner services and large gatherings fill quickly. Book ahead online to guarantee seating, especially when organizing team dinners or multi-family groups.

  • Confirm Coeliac Orders with Staff

    While in-house gluten-free sourdough bases and folds cater safely to coeliacs, confirm your dietary requirements with team members upon ordering so the kitchen can take proper care.

  • Check Daytime Menu Changeovers

    Specialty coffee and cafe items run during morning hours before the full pizza ovens fire up midday. Head over to the website to view daytime offerings and plan your meal seamlessly.

Explore more places in Perth

Find familiar flavours, neighbourhood favourites and somewhere new in Perth.

Browse all Perth venues