Restaurant
David's Master Pot Victoria Park
786 Albany Hwy, East Victoria Park WA 6101, Australia
Find David's Master Pot Victoria Park
786 Albany Hwy, East Victoria Park WA 6101, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout David's Master Pot Victoria Park
East Victoria Park regulars brave the Albany Highway queue for customized, weigh-and-pay Sichuan malatang simmering in rich broths or dry stir-fries. Grab tongs at the chilled ingredient counter to assemble your own bowl with greens, meats, and seafood. The kitchen cooks your mix to order, whether you want pork bone broth or a tongue-tingling numbing mala dialed to your spice tolerance. Diners round out massive bowls with free steamed rice and custom dips from the sauce station, balancing the heat with sides like brown sugar glutinous rice cakes.
- Custom Weigh-and-Pay Bowls: Pick your own fresh meats, vegetables, and noodles from the fridge station to weigh and boil in signature broths or wok-toss in mala stir-fry styles.
- Complimentary Rice and Sauce Bar: Dine-in orders include complimentary steamed rice alongside a dedicated sauce station for building custom dipping condiments.
- Batch Minimum Weight Guidelines: Soups require a 400g minimum per bowl, while the shared mala stir-fry requires an 800g baseline before hitting the woks.
What's On at David's Master Pot Victoria Park
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at David's Master Pot
Why diners choose David's Master Pot Victoria Park for custom Sichuan malatang
Tailored pay-by-weight ingredient selection
Diners handpick their choice of raw meats, fresh greens, and noodles, which are weighed at the counter and prepared freshly into malatang soup or stir-fry.
Grab some tongs, fill your bowl and the wonderful staff whip it up into a delicious soup.
RJ Kho Complimentary steamed rice and sauce station
Every dine-in order includes complimentary steamed rice alongside a self-serve condiment station to assemble custom dipping sauces.
There’s also a sauce bar where you can mix your own dip, which is also free.
Deki Dema Comforting antidote to cold and rainy weather
Rich, piping-hot Sichuan broth provides hearty comfort to warm up and recharge during wet, chilly days or after tiring shifts.
Perfect for a wintery wet rainy day in Perth.
E-von Lee Revitalizing soul food after long shifts
Diners treat the rich, complex broths as an essential ritual to revitalize after returning from taxing work routines.
It was like my soul food in Perth. I always have this one after coming back from mine site.
킴디오 Generous sharing pots for two or more
Large, generously filled bowls allow dining partners to comfortably split an expansive meal together at affordable pricing.
We took one signature pot for two and it was delicious and more than enough.
Angela Grigatti Lively group dining over massive shared bowls
The vibrant dining setting and oversized servings make it an enjoyable, casual communal dining destination with friends.
Such a cute place to go for dinner with friends!
Jasmine clarke
Most popular items
Signature broths, stir-fry bases, and complimentary dining staples at David's Master Pot
Signature Malatang Soup
We get the Signature Malatang soup base level 2 as we enjoy spice
Jessica Pereira Free Steamed Rice
Order and collect your food, sauce, water, and free steamed rice at the counter.
Douglas Chai Signature Stir Fry Mala
We tried the signature stir fry mala and it was so delicious 😋 highly recommended
Nov Nov Pork Bone Broth
kids had the pork bone broth, they both delicious
Nov Nov
Before you head over
Practical advice for timing your visit, navigating order minimums, and making the most of your meal at David's Master Pot.
Mind Minimum Weight Rules
Check the minimum weight thresholds before filling your bowl—soup requires at least 400g, while the dry stir-fry pot has an 800g minimum requirement that works best when dining with a partner.
Take Advantage of Free Rice & Sauces
Dine-in hot pot orders include complimentary steamed rice alongside a self-service condiment bar to customize dipping sauces and seasoning powders.
Expect Peak Dinner Queues
Peak dinner hours on weekends and chilly evenings draw lines out the door; put your name on the waitlist upon arrival to wait in the indoor seating area.
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