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Restaurant

Brika

Unit 3/177 Stirling St, Perth WA 6000, Australia

Recommended by 0 people

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Find Brika

Unit 3/177 Stirling St, Perth WA 6000, Australia

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+61 455 321 321
HoursMonday: Closed Tuesday: 5:00 – 8:30 PM Wednesday: 5:00 – 8:30 PM Thursday: 5:00 – 8:30 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Brika

Perth diners head to Brika for energetic taverna feasts packed with warm pita, slow-roasted meats, and island charm. Set menus anchor the long wooden tables inside and out—ideal when you want a steady parade of meze without overthinking orders. The kitchen rolls out charred octopus, flaky spanakopita, and tender lamb shoulder alongside carafes of Greek wine and ouzo. Meals wrap up over crisp galaktoboureko cigars drizzled with syrup.

  • Communal set feasts: Multi-course options like the Papou menu pile tables high with dips, pita, calamari, and slow-cooked lamb.
  • Island taverna setting: Rustic island-style chairs, alfresco tables, and carafes of ouzo channel a lively Mediterranean taverna.
RestaurantGreekRestaurantBarTakeaway

What's On at Brika

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Brika

From generous mezze feasts to taverna charm, see why dining groups choose Brika for authentic Greek dining in Perth.

  • Curated Feasts for Effortless Sharing

    Brika offers generous multi-course set feasts like the Papou menu, designed for dining partners to explore a wide variety of authentic Greek specialities together.

    We had the 'Papou' set menu for lunch, which was incredible value for money, and allowed us to sample a range of menu items.

    Anne Foster

  • Abundant Meze Selections Made for Groups

    Guests looking to taste broadly can curate a dynamic table of hot and cold meze, seafood, and slow-cooked dishes served for communal enjoyment.

    Couldn't choose, as everything on the menu promised to be delicious, so ordered a selection and shared.

    Ross Doney

  • Authentic Greek Island Taverna Vibe

    The dining room and alfresco terrace capture the visual charm of an authentic Greek island escape with themed furnishings and decor.

    the environment was the perfect little Greece (the chair style, the widows decor,lamps)

    Julianna M.

  • Immersive Mediterranean Escape

    Patrons are transported to the Mediterranean through evocative decor, regional dishes, and Greek beverage pairings like ouzo and regional wines.

    The service was inviting, the restaurant felt like a slice of the Mediterranean.

    Shelley Jones

  • Celebrations Catered with Warm Hospitality

    Attentive, hospitable service and shareable banquet spreads provide an effortless environment for milestone birthdays and gatherings.

    Celebrated my birthday here last night and was glad I did! Food was delicious and service was amazing!

    Jess F

  • Tailored Dining for Every Group Dynamic

    Intuitive front-of-house staff seamlessly pace larger dining parties and intimate gatherings alike with shareable plates.

    Front of house very intuitive to balancing the dynamic of imitate dining to larger group

    Helen Parry

Signature meze plates and slow-roasted classics to share

  • Char grilled octopus

    I sat down to char grilled octopus that ignited my taste buds

    Shelley Jones

  • Spanakopita

    couldn't fault the spanakopita, which was actually exceptional

    Chris Read

  • Slow cooked lamb shoulder

    Ordered the slow cooked lamb shoulder (which came out juicy, tender and flavorful)

    Carolyn

  • Brika souvla chicken

    The Brika souvla chicken and Greek Salad were absolutely delicious.

    Jazz Christian

Other favorites

Traditional sips, dips, and sweet finishes

  • Ouzo

    The Ouzo was outstanding.

    Tim Kitevski

  • Galaktoboureko cigars

    The dessert cigars in particular were incredible.

    Jess F

  • Tzatziki

    pita & tzatziki, spanakopita, mousakka and rustic fried potato’s. Every dish was delicious full of flavour and well seasoned.

    Simmonds Family

  • Greek wine

    Highly recommend trying some Greek wine

    Bianca M

Beyond the menu

Memorable hospitality touches that elevate Greek dining at Brika

  • Guided Menu Walkthroughs

    Servers guide first-time guests through the traditional Meze and Greek specialties, taking extra time to explain unfamiliar dishes and provide tailored course recommendations.

  • Attentive Dietary Guidance

    Front-of-house staff proactively accommodate gluten-free, vegetarian, and vegan dietary needs with knowledgeable advice and tailored selections across savory plates and desserts.

  • Accommodating Kitchen Flexibility

    The kitchen graciously accommodated late dessert orders placed past closing hours during extended lunch services without rushing guests.

  • Intuitive Celebration Service

    Front-of-house teams intuit and adapt service pacing to suit both intimate tables and dynamic, high-energy group and family celebrations.

Before you head over

Key advice on booking, sharing menus, and arrival to make the most of your Greek dining experience.

  • Book Ahead for Busy Services

    Brika fills up rapidly, especially during evenings and events, so secure a reservation ahead of time to avoid missing out on a table.

  • Navigate the Set Sharing Menus

    First-time visitors or groups looking for wide variety can opt for curated options like the Chef's or Papou set feasts, though check the dish inclusions if your party has specific expectations.

  • Parking and Seating Options

    Street parking is accessible nearby along Stirling Street, and guests can select between indoor seating or breezy outdoor tables reminiscent of a Greek island.

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