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Restaurant

Offshoot Coffee

Shop 2/480 Hay St, Perth WA 6000, Australia

Recommended by 0 people

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Find Offshoot Coffee

Shop 2/480 Hay St, Perth WA 6000, Australia

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+61 488 952 291
HoursMonday: 7:00 AM – 3:00 PM Tuesday: 7:00 AM – 3:00 PM Wednesday: 7:00 AM – 3:00 PM Thursday: 7:00 AM – 3:00 PM Friday: 7:00 AM – 3:00 PM Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About Offshoot Coffee

Perth CBD coffee seekers skip the standard morning line to grab laser-focused pour-overs and single-origin roasts at this minimalist Hay Street hub. The setup is compact—attention stays fixed squarely on the craft. Commuters swear by the brisk takeaway pace, pairing flat whites with warm sausage rolls or a peach cold brew. On the filter bar, roasters showcase distinct methods like carbonic maceration, while Thursday evening cupping sessions let curious palates explore rare, rotating batches.

  • Advanced Brewing: Filter options highlight uncommon methods such as carbonic maceration and thermal shock alongside precise batch brews.
  • Monthly Cupping Nights: Staff host Thursday evening tasting sessions to walk guests through unusual, globally sourced bean profiles.
  • Minimalist Roastery: A compact, coffee-first counter serving swift espresso drinks alongside breakfast rolls and pastries.
RestaurantCoffeeCafe

What's On at Offshoot Coffee

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Offshoot Coffee

Expertise-driven single-origin roasting, efficient CBD service, and hands-on coffee tastings.

  • Precision Specialty Pour-Overs

    Specialty pour-overs and espressos showcase distinct single-origin roast profiles and meticulous batch craft.

    the pour overs are where you’ll really taste the difference

    S A

  • World-Class Roasting Standards

    On-site roasting highlights complex coffee processing methods and global roastery standards in both filter and espresso cups.

    Roasting quality is outstanding and recognized on a global scale. Truly beautiful coffees both in espresso and filter form.

    Den R

  • Rapid Morning Commute Service

    A streamlined counter workflow handles peak CBD morning queues rapidly without compromising beverage quality.

    The coffee is excellent, and the service is impressively fast, especially considering how busy they are in the mornings.

    Ben Prince

  • Focused Minimalist Footprint

    A focused, minimalist setup keeps the emphasis directly on swift counter service and exceptional takeaway drinks.

    A smaller specialty coffee spot with a more focused and minimalist approach.

    Anaya Quinn

  • Interactive Public Cupping Sessions

    Monthly community cupping nights provide an interactive space to explore experimental lots with the roasting team.

    Went for their monthly coffee cupping Thursday nights, it was my wife and my first time and certainly won’t be our last.

    Roberto Bautista

  • Engaged Palate Education

    Tasting events and open dialogue with passionate staff create an approachable environment for expanding palate discernment.

    I attended one of their monthly cupping sessions and it was both super cool, and a great learning opportunity.

    Mymble

Signature roasted coffees and barista favorites

  • pour overs

    the pour overs are where you’ll really taste the difference

    S A

  • flat white

    The flat white well made

    Arielle

  • cappuccino

    had a very good cappuccino

    Keithy Andrade

  • magic

    had 6 magics from this place 6 days in a row, and every single one was a delight

    Matthew H

Other favorites

Specialty chilled brews, baked treats, and savory snacks

  • peach cold brew

    the peach cold brew was 10/10

    Arielle

  • chocolate tart

    I had the chocolate tart which was rich and mouth watering

    Alex Devereux

  • coconut slice

    the coconut slice is so good!

    Cristina Requena

  • sausage roll

    The sausage roll is meaty and filling.

    Goh BC

Beyond the menu

Distinctive, hospitality-forward touches that elevate the specialty coffee experience

  • Monthly Roastery Cuppings

    Hosts lead public evening cupping events where guests explore experimental bean processing methods like thermal shock and carbonic maceration.

  • Direct Roaster Engagement

    The on-site roaster regularly greets guests, shares tasting notes, and explains current batch roast profiles amidst the aroma of active roasting.

  • Queue-Side Batch Tastings

    Baristas offer complimentary tastings of alternative batch brews and single-origin options while customers wait in queue.

  • Personalized Commuter Service

    Baristas build personal rapport with regular morning commuters, greeting them by name and preparing customized drink preferences without prompt.

Before you head over

Practical tips on queues, seating, and ordering specialty brews

  • Fast-Moving CBD Queues

    Long morning lines move briskly thanks to efficient baristas, making it easy to grab an espresso or pastry even during busy CBD rush periods.

  • Limited Indoor Seating

    Indoor seating is very compact with outdoor street-side tables, so plan on takeaway or grab an open outdoor spot for a quick bite.

  • Explore Pour-Overs and Origins

    Ask the roasters and baristas about current single-origin batch brews and pour-over options if you want to explore distinct flavor profiles.

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