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Restaurant

BBQ Joe Cannington

1234 Albany Hwy, Cannington WA 6107, Australia

Recommended by 21 people

Updated

Find BBQ Joe Cannington

1234 Albany Hwy, Cannington WA 6107, Australia

Directions ↗
+61 8 6248 1426
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About BBQ Joe Cannington

Smoked American barbecue and stacked burgers hit the table fast in Cannington, dishing out hefty brisket loaded fries and tender ribs without the fuss. Regulars head straight for the charcoal-bun Ghostrider burger or fork-tender beef brisket doused in barbecue gravy. The room is compact—seating fills quickly—with a handy open handwash sink on the dining floor for tackling messy finger food. Takeaways are packed with care, swaddling smoked meats in baking-paper-lined foil right alongside generous scoops of mac and cheese.

  • Thoughtful Takeaway Packaging: Smoked meats come wrapped in baking paper and foil, sealing in barbecue gravy alongside packed sides.
  • Dining-Room Handwash Sink: A dedicated sink right in the dining area lets guests wash up after tackling sticky ribs and burgers.
  • Self-Serve Sauce Counter: A self-serve station offers take-as-you-please sauce cups and seasonings to customize your chips.
RestaurantBarbecueRestaurant

What's On at BBQ Joe Cannington

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose BBQ Joe Cannington

Generous smoked meats, thoughtful dine-in conveniences, and robust takeaway packing built around your mealtime needs.

  • Tender, Slow-Cooked Meats & Hearty Servings

    Smoked beef ribs, brisket, and stacked burgers arrive fall-apart tender and rich with flavour, paired with self-service seasoning stations so guests can customize their sides.

    The ribs were so moist and tender, didn’t even need a knife to get it into bite sized pieces.

    Amy K

  • Customisable Self-Serve Sauce & Seasoning Station

    Fries are served ready for custom salt blends while dedicated sauce cups and dispenser stations let patrons pour as much sauce as they like without extra hassle.

    Chips are left for you to season with the salts/ sauces neatly displayed available with sauce cups for you to take as you please

    Bambii T “T”

  • Dedicated In-Dining Handwash Station

    An accessible dining-area handwash sink lets diners clean up effortlessly before and after digging into messy, saucy barbecue plates and burgers.

    I appreciate restaurants where I can wash my hands quickly, ideal after eating a messy burger.

    Jacob Jarick

  • Attentive Care for Dietary Adjustments

    Guests experience genuine reassurance and warmth from responsive front-of-house staff who gladly tailor dishes for gluten and dairy intolerances on tight lunch turnarounds.

    Service was quick and efficient, and the rump steak was delicious!

    Esther

  • Carefully Insulated Takeaway Packaging

    Takeaway meats are carefully wrapped in baking-paper-lined foil and kept distinct from fresh sides packed in bio-disposable containers to preserve heat and texture.

    Clearly the results show these guys put a bit of love into the food and the way they pack it for takeaway

    Earl Digby

  • Dependable Takeaway Portions on the Go

    Generous serving sizes and dependable order execution ensure takeaway customers enjoy consistent quality and portions whenever dining space is tight.

    It has always been delicious and really generous with portions too.

    Triangles Tri

Customer-favorite smoked barbecue meats, steaks, and specialty stacked burgers

  • Pork Ribs

    They’re super yummy & tender

    Ten Cleminz

  • Rump Steak

    Best rump steak cooked to perfection and reasonably priced!

    Esther

  • Beef Brisket

    Highly recommend beef brisket and their signature beef ribs.

    Samuel Jazy

  • Ghostrider Burger

    The ghostrider has a cool charcoal black bun and the flavours all combined = party on your taste buds 🥳❤️

    Bambii T “T”

Other favorites

Comforting sides, finger foods, and house milkshakes to complement your meal

  • Mac and Cheese

    The mac n cheese had everyone fighting over it.

    Steph Thompson

  • Brisket Loaded Fries

    Probably some of the best brisket loaded fries we have ever had.

    Samantha Baldry

  • Buffalo Wings

    We ordered buffalo wings & dangerzone wings (6pcs).

    Ten Cleminz

  • Vanilla Milkshake

    an excellent vanilla milkshake which was all deliciously prepared and presented

    Allan Butler

Beyond the menu

Thoughtful touches and practical details that make dining easy and welcoming

  • In-Dining Handwash Basin

    A dedicated handwashing sink is placed right in the dining area so guests can easily clean up before and after enjoying ribs and burgers without trekking to a restroom.

  • Custom Seasoning and Sauce Bar

    A self-serve station features neatly displayed seasonings, salts, and sauces with take-as-you-please cups to customize chips and dishes to taste.

  • Layered Heat-Lock Takeaway Packaging

    Takeaway orders are thoughtfully packed with meats wrapped in baking-paper-lined foil separate from sides in bio-disposable containers to retain heat and texture.

  • Attentive Dietary and Group Care

    Staff and kitchen team readily accommodate specific dietary needs like gluten and dairy intolerances, along with reserved table arrangements for community disability groups.

Before you head over

Practical pointers on seating, table prep, and group arrangements for your visit.

  • Arrive Early or Choose Takeaway

    The dining room has limited seating and fills up quickly during peak periods, so plan to arrive early or order takeaway to bypass table wait times.

  • Freshen Up and Customize Sauces

    Take advantage of the open dining-area handwash sink and help yourself to the self-serve sauce station with ramekins for seasoning your fries to taste.

  • Book Ahead for Groups and Dietary Needs

    Staff can readily reserve tables and accommodate specific needs, including gluten or dairy intolerances and wheelchair or pram ground-level access.

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