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Restaurant

Brown Street Grill

100 Brown St, Perth WA 6004, Australia

Recommended by 0 people

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Find Brown Street Grill

100 Brown St, Perth WA 6004, Australia

Directions ↗
+61 400 961 182
HoursMonday: Closed Tuesday: Closed Wednesday: 4:00 – 9:00 PM Thursday: 4:00 – 9:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Brown Street Grill

Tucked inside East Perth’s Bright Tank Brewing Co, Brown Street Grill trades typical taproom fare for an open-flame asador hearth. Wednesday regulars pack the communal tables for wood-fired Wagyu rump cap swimming in jus, while dinner groups roll in to carve through a 1kg T-bone straight off the coals. Equal smoke touches the produce—blistered flatbread dragged through sweet potato dip and char-grilled broccoli beside house lagers poured fresh from the tanks.

  • Wood-Fired Steaks: Scotch fillets, Wednesday Wagyu rump caps, and 1kg share T-bones finished over the coals with house jus.
  • Produce Over Coals: Char-grilled broccoli and blistered wood-fired flatbread paired with roasted sweet potato dip.
  • Brewery Dining Room: Communal long tables positioned directly beside Bright Tank Brewing Co's stainless tanks and fresh taps.
RestaurantRestaurant

What's On at Brown Street Grill

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Brown Street Grill

Wood-fired cooking meets a buzzing brewery floor—reserve your table and let the coals do the talking.

  • Wood-Fired Heat and Signature Sear

    Steaks and prime cuts are prepared over open wood flame, producing a distinctive smoky depth and rich caramelisation without sacrificing tenderness.

    I could taste the fire element in the dishes giving that signature smoky depth that ties everything together.

    James Hudibyo

  • Wood-Grilled Vegetable Plates

    Seasonal vegetables and flatbreads receive the same high-heat hearth treatment, delivering robust charred flavours and house-made dips.

    All of these vegetable dishes were very good - you can taste the difference between woodfired and just baked in the oven.

    Jerry

  • Centerpiece 1kg Cuts for Sharing

    Large-format cuts such as 1kg T-bones and tomahawks are designed to be carved and shared family-style across the table.

    Best meal we have had out as a family for a while. We all ordered the 1kg T-bone to share between couples with some sides.

    Maxine Regan

  • Large-Group Hospitality and Celebrations

    Long communal tables and attentive staff cater effortlessly to party groups, gatherings, and milestone dinners.

    A group of 10 caught up for dinner, everyone was delighted and satisfied with not only the food but the service and care provided by the staff.

    Sally Hill

  • The Wednesday Wagyu Tradition

    The dedicated midweek Wagyu special serves wood-fire-grilled Wagyu rump cap in jus and butter at high-value pricing.

    The Wagyu Rump Cap steaks were wood fire grilled, placed in a jus and topped with butter.

    Adrian M

  • Active Brewery Floor Setting

    Positioned inside Bright Tank Brewing Co, the open kitchen pairs hearth-cooked fare with craft beers right alongside the stainless steel tanks.

    The backdrop to the long shared dining table is the brewery which was cool.

    Lisa C

Signature wood-fired cuts and flame-kissed sides guests rave about.

  • 1kg T-Bone Steak

    The meat was cooked to perfection and the vegetables side were amazing.

    Maxine Regan

  • Wagyu Rump Cap

    The Wagyu Rump Cap steaks were wood fire grilled, placed in a jus and topped with butter.

    Adrian M

  • Wood-Fired Flatbread

    wood fired flatbread, which was delicious even on its own, especially when dipped into the sweet potato dip.

    James Hudibyo

  • Char-Grilled Broccoli

    And we love the char grilled broccoli

    Carine Leung

Other favorites

Complement your wood-fired cuts with craveable sides, fresh seafood starters, and craft drinks.

  • Wagyu Fat Roast Potatoes

    the wagyu fat roast potatoes (delicious and crunchy)

    Jerry

  • Sweet Potato Dip

    the sweet potato dip was just awesome

    James Garfield

  • Scallop Ceviche

    The scallop ceviche is a cute little starter with an element of love perching on top ❤️. Divine!

    Shaya Mitchell

  • Lychee Tea Cocktail

    Also addicted to their lychee tea cocktail masterpiece

    David Maddison

Before you head over

Practical guidance on seating, midweek specials, and sharing cuts—reserve your table and let the coals do the talking.

  • Request Standard Table Seating

    The dining room balances high-top perches and standard tables near the brewery tanks. If you prefer low-backed, standard dining chairs over bar stools, reserve in advance and note your seating preference.

  • Book Wednesdays for Wagyu

    The venue runs a dedicated Wednesday Wagyu rump cap special over wood coals. If you are aiming for this cut at the special price point, book a midweek slot ahead of time.

  • Pair Shared Steaks with Veg Sides

    Heavier cuts like the 1kg T-bone and tomahawk are sized for sharing between pairs. Complement the rich grilled meat with wood-fired flatbread and char-grilled vegetable plates so everyone at the table eats well.

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