Restaurant
Miller + Baker
6b/236 Lake St, Perth WA 6000, Australia
Find Miller + Baker
6b/236 Lake St, Perth WA 6000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Miller + Baker
Perth locals know to arrive early before the spiced cardamom buns vanish from the counter. Miller + Baker operates as a bakery-meets-mill on Lake Street, stone-milling regional Western Australian grain on-site within full view of the counter. That fresh flour gives their sourdough its blistered crust and yields croissants with a crisp, buttery lamination. Morning regulars gravitate to the bacon and egg burger—stacked with a thick egg inside warm, toasted house bread—paired with a flat white. Window seats look onto the neighborhood buzz, while outdoor tables capture the morning light along Lake Street.
- On-Site Flour Mill: Locally sourced grains are stone-milled in-house, anchoring their loaves and flaky pastries with rich grain flavor.
- Coveted Cardamom Buns: Spiced, aromatic sweet buns sell out quickly in the morning and remain a prime draw for regulars.
- Bacon and Egg Burger: A thick, gently cooked egg served on warm, toasted house-baked bread makes this a standout breakfast choice.
- Transparent Neighborhood Bakery: Open production allows visitors to watch grain milling and baking alongside light-filled seating on Lake Street.
What's On at Miller + Baker
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Miller + Baker
Discover why Perth locals rely on Miller + Baker for stone-milled bread, morning rituals, and mindful comfort.
Flour Milled On Site from Sustainable Grains
The bakery mills grains grown sustainably in Western Australia on site, providing rich taste and crust to every loaf and pastry.
These guys mill their own flour from sustainable grain in WA, and the proof is in the eating
Deb Dickson Expertly Crafted Sourdough and Pastries
Sourdough loaves and artisan pastries feature a crunchy crust and fluffy interior crafted from stone-milled flour.
Their focus on fresh, stone-milled flour shines through in their expertly crafted sourdough bread, pastries, and baked goods.
S A Open Sightlines to Active Stone Milling
An open, modern interior allows guests to watch whole grains being milled and baked into fresh goods while ordering morning coffee.
There is something really grounding about watching the flour being milled right there while you wait for your coffee.
Erwin Anderson Relaxed Street-Watching and Morning Buzz
Window counter and outdoor Lake Street seats offer a sunny vantage to watch neighbourhood life unfold over hot breakfast items and coffee.
Grabbing a window seat is a must—you can people-watch while soaking in the buzz of customers queuing up behind you for freshly baked bread.
Jacinta Lim Comforting Treats that Brighten Challenging Days
Warm, flaky baked goods provide immediate comfort and turn around stressful mornings and difficult personal days.
That along with the lovely friendly staff at the till made my day a little brighter.
Meg MacKenzie Restorative Morning Reset
Early morning bakery aromas and hot, crisp croissants offer sensory restoration when feeling low or depleted.
When you’re feeling under the weather, everything can seem a bit off, but the croissant from this bakery is truly a life-saver.
Jason Le
Most popular items
Signature freshly milled sourdough loaves and handcrafted morning pastries
Sourdough Bread
Sourdough bread is fantastic, robust but pleasant tangy flavour, crust is beautiful too.
irws Cardamom Bun
I ordered the cardamom bun, and it was delicious—full of flavor and perfectly balanced. Every bite had a warm, aromatic spice that made it truly memorable.
S A Croissant
it was beautifully flaky, crispy on the outside and buttery soft on the inside.
Meg MacKenzie Almond Croissant
Almond crossiant is best in town
Ken Yau
Other favorites
Savory pies, toasted sandwiches, and sweet viennoiserie
Chicken Pie
I was genuinely touched when a staff member took the extra care to personally bring my warmed-up chicken pie directly to my seat.
Daniel Jun Ham and Cheese Toastie
Everything was enjoyable
Jacinta Lim Pain au Chocolat
I had a croissant and pain au chocolat that were beautifully flaky and rich
Otis Dunn Custard-Filled Pastry
The custard-filled pastry is a standout: golden and crisp on the outside, with a rich, silky filling that’s satisfying without being too heavy.
TOMIO YAMAZAKI
Beyond the menu
Thoughtful gestures and artisanal craft that elevate your bakery visit
Live Flour Stone-Milling
Guests waiting for coffee can watch local grain being stone-milled right before their eyes in the open production area.
Table Delivery of Warmed Bakes
Staff take thoughtful extra care during busy periods to personally deliver warmed savory pies directly to seated guests.
First-Sunday Outdoor Acoustic Duet
Every first Sunday of the month, weather permitting, a live musical duet performs outside for neighborhood patrons.
Dog-Welcoming Outdoor Spaces
The bakery intentionally embraces four-legged companions with dog-friendly hospitality across its outdoor street seating.
Before you head over
Practical tips for ordering, parking, and making the most of your visit
Arrive early for signature pastries
Popular treats like the spiced cardamom buns can sell out quickly during busy morning rushes, so visit early if you have your heart set on a specific bake.
Plan ahead for street parking
Street parking directly on Lake Street is often in short supply during peak times; plan for a short walk from surrounding streets or arrive on foot or by bike.
Consider takeaway for nearby parks
Indoor and outdoor seating can fill up fast on weekends, but you can also order takeaway to enjoy in nearby local parks like Hyde Park.
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