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Restaurant

Andy's Fish & Chips

6/24-26 Commerce Ave, Armadale WA 6112, Australia

Recommended by 0 people

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Find Andy's Fish & Chips

6/24-26 Commerce Ave, Armadale WA 6112, Australia

Directions ↗
+61 8 9399 2273
HoursMonday: 4:30 – 8:00 PM Tuesday: Closed Wednesday: 4:30 – 8:00 PM Thursday: 4:30 – 8:00 PM Friday: 4:30 – 8:00 PM Saturday: 4:30 – 8:00 PM Sunday: 4:30 – 8:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Andy's Fish & Chips

Andy's serves straightforward, golden fish and chips with crisp batter, generous portions, and genuine neighbourhood charm. Raw fish rests in the front counter case so you see every fillet before it hits the vat—or the flat-top skillet. Regulars count on the massive shark fillets, crunchy potato cakes, and pineapple fritters, paired with house-made tartare, pickled onions, or mushy peas.

  • Counter-display fish: Fillets rest in the front display counter so you can view cuts before they are fried or seared on the skillet.
  • Substantial family portions: Generous family feast portions, thick shark, and crisp chips provide reliable value without high prices.
  • House-made sides and fritters: Scratch-made tartare, pickled onions, mushy peas, and pineapple fritters complement classic orders.
RestaurantFish & ChipsRestaurant

What's On at Andy's Fish & Chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Locals Choose Andy's Fish & Chips

Generous portions, fresh counter displays, and classic takeaway traditions in Armadale.

  • Substantial Feasts and Honest Value

    Large portions and well-priced packs like the family feast ensure substantial value without overspending.

    We usually get the family feast and honestly it’s bang for its buck!

    Jordan Walton

  • Fresh, Fast Orders with Generous Portions

    Orders arrive hot and crisp quickly, backed by attentive counter service and fast kitchen turnarounds.

    Food was fresh and cooked very quickly. Portions were substantial which is fantastic and prices are reasonable considering.

    Blake Farrington

  • Classic Unpretentious Atmosphere

    Decades of consistent quality evoke the simple, straightforward charm of classic suburban fish and chip shops.

    Honestly the atmosphere in there reminds me old the fish and chip shops from the early 2000s, plain yet simple and that’s what I love about this place

    Jordan Walton

  • Visible Fresh Fish Display Counter

    Customers can inspect the fresh cuts in the refrigerated front display before they hit the fryer or skillet.

    Andy has all his fish on display so you can see what you're getting.

    Sara Bai

  • The Reliable Friday Night Treat

    Families make Andy's their go-to destination for regular weekend treats and Friday night dinners.

    Love coming here for a Friday night treat!

    Sara Bai

  • House-Made Sides and Specialty Condiments

    Complement your fish and chips with homemade mushy peas, tartare, pickled onions, and desserts made in-house.

    Have a good range of homemade sides, including tartare, pickled onions, mushy peas, gravy, mousse and cheesecake

    Mark McGough

Signature fried fish and seafood favourites cooked fresh to order

  • Fish and Chips

    Every Wednesday night my order is cooked with crispy chips and the batter on the fish melts in my mouth.

    Brad Jones

  • Shark

    Shark is thick and a small chips is enough to share between myself & husband.

    Sara Bai

  • Sea Scallops

    If you like sea scallops you will enjoy these here.

    Frank Smith

  • Family Feast

    We usually get the family feast and honestly it’s bang for its buck!

    Jordan Walton

Other favorites

Classic sides, fritters, and homemade accompaniments

  • Pineapple Fritters

    tonight, I'm certain that my Shark, Chips and Pineapple Fritters were THE BEST I've had in my entire Life

    John Pengelley

  • Potato Cakes

    the Potato Cakes were a favourite, we wish we had ordered more!

    Kyra Hall

  • Gravy

    The gravy is amazing and the pineapple fritter was to die for.

    Mel Flett

  • Mushy Peas

    Have a good range of homemade sides, including tartare, pickled onions, mushy peas, gravy, mousse and cheesecake

    Mark McGough

Before you head over

Practical guidance on ordering, timing, and portion sizes for your visit

  • Phone Orders in Advance

    Call ahead to place your order over the phone so you can skip waiting on the bench or watching bus station foot traffic during busy rush periods.

  • Check the Counter Display

    Take advantage of the front refrigerated counter display to check out the fresh raw cuts and shark fillets before placing your order.

  • Plan for Substantial Portions

    Portions are notably generous—a small chips is often plenty to share between two people, and the family feast offers ample food at good value.

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