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Restaurant

The Curry Hut

Unit 6/332 Hale Rd, Wattle Grove WA 6107, Australia

Recommended by 0 people

Updated

Find The Curry Hut

Unit 6/332 Hale Rd, Wattle Grove WA 6107, Australia

Directions ↗
+61 8 6248 7027
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:30 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:30 PM Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About The Curry Hut

Expect deeply spiced regional Indian cooking and cold tap beer in a bright, modern dining room. regulars lean toward the generous single and sharing thalis—bringing together butter chicken, kadai chicken, spicy shahi paneer, crisp garlic naan, and syrup-soaked gulab jamun on heated dinnerware. It is casual, steady neighborhood dining where rich gravies meet thoughtful service and a quick pour from the bar.

  • Generous Thali Platters: Curated single and sharing platters serve multiple curries, breads, raita, and sweets in one go.
  • Beers on Tap: Features a dedicated bar installation pouring three draught beers alongside house drinks.
  • Heated Plate Service: Dishes arrive on warmed dinner plates to maintain spice warmth and texture at the table.
RestaurantIndianRestaurant

What's On at The Curry Hut

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Curry Hut

Discover what distinguishes dining at The Curry Hut in Wattle Grove.

  • Authentic Spice Profiles

    Curries are prepared with deep traditional spice profiles that deliver true regional flavours.

    The curries were outstanding, full of flavour and perfectly cooked.

    Gagan Beniwal

  • Heated Dinnerware Service

    Entrees and main courses are served on warmed dinnerware to keep gravies at ideal temperature throughout the meal.

    Entrees and mains were were given hot plates to eat off. Great attention to detail.

    Leigh Munn

  • Abundant Thali Selections

    Multi-compartment thali platters provide generous servings of varied curries, proteins, breads, and dessert in one sitting.

    The thali arrived and is generous. The dishes are well filled with plenty of curry and also plenty of chicken or paneer.

    Shaun D'Monte

  • Diverse Shared Platters

    Single and sharing platters let guests experience multiple authentic regional curries and accompaniments together.

    we ordered the platter for 3, the food was fabulous, flavours were awesome and we all had full bellies when we left.

    Jeff

  • Draught Beers On Tap

    A full bar installation featuring three beers on tap pairs draught refreshments directly with spiced dining.

    There is a full bar with 3 beers on tap. Service was quick and wait staff were very helpful.

    DAVE HUNT

  • Welcoming Gathering Space

    Spotless, spacious modern dining accommodates family gatherings and casual dinners with polished hospitality.

    The restaurant was spotless, very neat, and had a welcoming atmosphere that made us feel comfortable throughout our visit.

    Pirthy Gill

Authentic curries and traditional sampler platters

  • Butter Chicken

    The ingredients are always fresh and the Butter Chicken is next level.

    Ben Pitchers

  • Dal Makhani

    Particular liked the dal makhani.

    Luan Duong

  • Mix Thali

    The thali arrived and is generous. The dishes are well filled with plenty of curry and also plenty of chicken or paneer.

    Shaun D'Monte

  • Paneer Lababdar

    while the **Paneer Lababdar** was simply outstanding with its rich, aromatic gravy.

    Deepak kumar

Other favorites

Traditional breads, desserts, and refreshing house drinks

  • Garlic Naan

    Three delicious flavoursome dishes and these are enjoyed with a crunchy on the bottom light fluffy on the top garlic naan

    Shaun D'Monte

  • Gulab Jamun

    gulab jaamun, presenting a soft spongy doughnut immersed in a syrup and polished off.

    Shaun D'Monte

  • Virgin Mojito

    To top it all off, the **Virgin Mojito** was refreshing and the perfect complement to the meal.

    Deepak kumar

  • Shikanji

    The shikanji drink was good.

    Sanesh Puran

Before you head over

Practical tips on bookings, ordering, and arrival for your visit

  • Reserve Ahead for Weekends

    Peak evening services—especially Fridays and Saturdays—can fill dining room tables rapidly, so reserving ahead guarantees your party a table.

  • Explore the Curated Thali Platters

    If you want to experience diverse curries alongside bread, rice, raita, and dessert in a single order, look for the single or shared thali platters.

  • Convenient On-Site Parking

    The restaurant features ample car parking right outside the venue, making arrival and group dining smooth and hassle-free.

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