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Restaurant

Willo's Fish & Chips

9/42 Rostrata Ave, Willetton WA 6155, Australia

Recommended by 12 people

Updated

Find Willo's Fish & Chips

9/42 Rostrata Ave, Willetton WA 6155, Australia

Directions ↗
+61 8 9354 5880
HoursMonday: Closed Tuesday: 4:30 – 8:00 PM Wednesday: 4:30 – 8:00 PM Thursday: 4:30 – 8:00 PM Friday: 4:30 – 8:00 PM Saturday: 4:30 – 8:00 PM Sunday: 4:30 – 8:00 PM

*Opening hours may differ during holidays.

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About Willo's Fish & Chips

Willo’s delivers crisp, clean-fried local fish and crunchy chips packed in vented boxes so dinner stays hot without sweating on the drive home. Portions run generous across the board—a dependable feed for feeding the family without greasy aftermath. Beyond classic battered fillets, the kitchen cooks local species like snapper, cobbler, and shark grilled to order, alongside roe-on scallops.

  • Box-packed takeaway: Orders travel in cardboard boxes rather than tightly wrapped paper to preserve crunch and prevent sogginess.
  • Local catch selection: Locals can choose local catches like snapper, shark, cobbler, and red emperor prepared either fried or grilled.
  • Roe-on scallops: A rare detail for local chippies, scallops are served with the roe intact.
RestaurantFish & ChipsRestaurant

What's On at Willo's Fish & Chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Willo's Fish & Chips

Generous portions, crisp transit packaging, and premium local seafood prepared your way.

  • Abundant Family Servings

    Family packs and generous portions offer exceptional value, easily serving household groups with piping hot fish and crunchy chips.

    Very generous serving sizes and amazing value.

    Peter Coulson

  • Crisp, Non-Greasy Frying

    Clean cooking and frequently refreshed oil result in light batter and crisp chips without greasy heaviness.

    fish was fresh and not greasy, fries is crunchy and not oily

    Nov Nov

  • Ventilated Box Packaging for Transit

    Takeaway orders are packed in sturdy cardboard boxes instead of tight paper wraps, letting steam escape so chips stay crisp during the trip home.

    I love that they’re served in a box. They don’t sweat in the car on the way home.

    Jane Balcombe

  • Reliable On-Time Pickup

    Orders are prepared efficiently and punctually, ensuring large takeaway orders remain hot and ready right on schedule.

    Service was friendly and professional, order was ready on time!

    Delna Dekker

  • Local Species & Grilled Selections

    Diners can select specific local species like snapper, shark, cobbler, or hake, paired with grilled preparation options to suit individual tastes.

    ordered local snapper pack had it grilled and it was cooked to perfection!!

    Ct Izy

  • Authentic Roe-On Scallops

    Seafood specialties include authentic roe-on scallops, delivering traditional texture and flavour rarely found in standard chippies.

    My favourite are the scallops, one of the few places that serve with the roe on.

    Jane Balcombe

Signature fish packs and household favourites

  • Fish and Chips

    These guys do the best Fish And Chips! Always hot, fresh, crunchy and decent sized serves!

    Evie Wilson

  • Local Shark

    Had the best local shark Ive had in years, $5 get you tons of chips.

    Kevin B

  • Local Snapper Pack

    Family of 6 ordered local snapper pack had it grilled and it was cooked to perfection!!

    Ct Izy

  • Seafood Basket for 2

    Had the seafood basket for 2 last night. It was really good, generous servings, and we loving the presentation!

    A Nurman

Other favorites

Classic fried sides and seafood accompaniments

  • Scallops

    My favourite are the scallops, one of the few places that serve with the roe on.

    Jane Balcombe

  • Onion Rings

    Fish, onion rings, squid rings, crab sticks, scallops was perfectly cooked and battered.

    Chris C

  • Squid Rings

    Fish, onion rings, squid rings, crab sticks, scallops was perfectly cooked and battered.

    Chris C

  • Crab Sticks

    Red Emperor, oysters, homemaid spring rolls, crab sticks, corn jacks and chips ALL amazing, along with the generous servings and friendly service.

    Teresa Peeti

Before you head over

Practical advice on wait times, fish selections, and dietary options

  • Plan for Peak Wait Times

    Expect peak dinner rush waits as this spot gets busy; giving yourself a bit of extra time pays off for freshly cooked fish and chips.

  • Order Specific Local Species

    For thicker fillets, skip generic fish and chips and select named local species like cobbler, snapper, shark, or red emperor.

  • Request Grilled Fish Alternatives

    If you have dietary restrictions or want a lighter meal, ask staff for the grilled fish preparation instead of standard deep-fried batter.

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