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Restaurant

The Dirty Swine

1/28 Canham Way, Greenwood WA 6024, Australia

Recommended by 38 people

Updated

Find The Dirty Swine

1/28 Canham Way, Greenwood WA 6024, Australia

Directions ↗
+61 8 9343 3931
HoursMonday: 9:00 AM – 2:00 PM Tuesday: 9:00 AM – 2:00 PM Wednesday: 9:00 AM – 2:00 PM Thursday: 9:00 AM – 2:00 PM Friday: 9:00 AM – 2:00 PM Saturday: Closed Sunday: Closed

*Opening hours may differ during holidays.

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About The Dirty Swine

The Dirty Swine turns a suburban Greenwood lunch bar into a detour-worthy stop for Vietnamese street eats and slow-roasted meats. Expect crisp, toasted banh mi loaded with roast pork and crunchy, salty crackling, balanced with fresh slaw and fiery chillies. Regulars make quick work of the steamed bao buns and pork-and-gravy rolls, while plant-based eaters get equal billing with scratch-prepped jackfruit and vegan mock meats. In the warmer cabinet, fresh-baked bacon and cheese sausage rolls sit ready for midday road breaks.

  • Roast Pork Banh Mi & Bao: Toasted baguettes and pillowy bao filled with succulent roast pork, rich gravy, and crunchy crackling.
  • Full Vegan Street Eats: Dedicated plant-based options including pulled BBQ jackfruit and house-seasoned vegan meats.
  • Scratch-Made Sausage Rolls: Hand-rolled and baked on premises, offering hot, savory comfort for a quick takeaway stop.
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What's On at The Dirty Swine

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Dirty Swine

Suburban takeaway elevated with authentic roast street food, house-baked pastries, and dedicated vegan menus.

  • Crisp, Balanced Traditional Banh Mi

    Baguettes are toasted to order with balanced seasonings and a signature crunch, giving lunch-goers high-flavor street food on the run.

    The banh mi itself was perfectly balanced, well-seasoned, and the bread was toasted to perfection, giving it a great crunch.

    Hungry Hippo

  • Specialty Roast Pork with Crackling

    In-house roasted meats with crisp crackling provide rich, restaurant-caliber protein options uncommon in standard lunch bars.

    Succulent, flavourful roast pork with crunchy, salty crackling.

    Kathleen Goodale

  • Full Plant-Based Menu Parity

    Dedicated plant-based proteins and jackfruit preparations ensure vegan diners enjoy full-flavor sandwiches rather than afterthoughts.

    This place, hands down, does the best vegan banh mi I’ve had worldwide.

    Dicky

  • Inclusive Dining for Mixed Groups

    Mixed dining groups can effortlessly cater to meat lovers and plant-based eaters together from a single counter.

    my bro had a meat one and vouched for the quality.. I had the pulled jackfruit.. it was packed with fresh and crispy 'slaw

    Fatimah Zainudin

  • Scratch-Made Warm Pastries

    Piping-hot sausage rolls baked on site avoid commercial factory fillings, delivering moist texture and balanced seasoning.

    Just tasty, hot and satisfying.

    goatboy

  • Fresh Hot Gravy Pork Rolls

    Warm comfort rolls combining tender roast pork, crackling, and hot gravy create a craveable stop during busy workdays or rides.

    delicious pork with crackling gravy rolls. Absolutely fresh.

    Leon Wreyford

Signature Vietnamese rolls, bao buns, and roast specialties

  • Jackfruit Banh Mi

    try the Jackfruit Bahn Mi!! My favourite

    Jimmy Gorman

  • Roast Pork Banh Mi

    Had the roast pork Bahn mi and it was delicious!

    Shabz Hossein

  • Pulled Pork Bao

    The Pulled Pork Bao is amazing. Fluffy, soft, chewy deliciousness.

    Melanie Milne

  • Pork with Crackling Gravy Roll

    delicious pork with crackling gravy rolls. Absolutely fresh.

    Leon Wreyford

Other favorites

Savory house-made sides and warm comfort snacks

  • Bacon & Cheese Sausage Roll

    I bought a Bacon & Cheese Sausage Roll for $5. The value was there, and after the first bite, I knew the quality was as well.

    goatboy

  • Hot Chips

    Hands down the best hot chips of any fast food/cafe/restaurant.

    Kathleen Goodale

  • Jalepeno Poppers

    Some of the best Jalepeno Poppers around as well

    G D

  • Samosa

    The samosa was also excellent, with a noticeable, satisfying hit of spice that hit the spot.

    Hungry Hippo

Beyond the menu

Thoughtful culinary craft and dietary care elevate takeaway lunch-bar classics

  • Custom-Spiced Crackling Roast Pork Rolls

    Crisp baguettes are packed with specialty scratch-roasted pork and crunchy, salty crackling, finished with custom heat adjustments like extra fresh chilli on request.

  • Dedicated Plant-Based Street Food Menu

    A dedicated plant-based lineup offers creative street eats including house-prepped fake meats, barbecue pulled jackfruit with fresh slaw, and pad kra pao banh mi.

  • Generously Stuffed Scratch Bao Buns

    Fluffy, soft steamed bao buns are stuffed with generous portions of succulent pulled meats and inventive savory fillings like cheeseburger combinations.

  • Hand-Crafted On-Premise Sausage Rolls

    Bacon and cheese sausage rolls are hand-made on premises rather than bought frozen, delivering a firm, moist bite with rich seasoning and flake.

Before you head over

Helpful pointers on drinks, dietary menus, and timing your visit.

  • Plan for Chilled Drinks Instead of Coffee

    While freshly brewed barista coffee is no longer available, the shop keeps fridges stocked with chilled and healthy beverages.

  • Explore Dedicated Vegan and Meat-Free Choices

    Plant-based diners can order dedicated items like the pulled jackfruit banh mi or vegan Pad Kra Pao alongside standard roast pork rolls.

  • Visit Outside Peak Rush for Custom Recommendations

    If you want tailored menu suggestions from the team, aim to drop in outside peak lunch rushes when staff have more time to chat.

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