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Restaurant

Landsdale Fish & Chips

3a/127 The Broadview, Landsdale WA 6065, Australia

Recommended by 0 people

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Find Landsdale Fish & Chips

3a/127 The Broadview, Landsdale WA 6065, Australia

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+61 8 9302 1777
HoursMonday: Closed Tuesday: 4:00 – 8:00 PM Wednesday: 4:00 – 8:00 PM Thursday: 4:00 – 8:00 PM Friday: 11:00 AM – 1:00 PM, 4:00 – 8:00 PM Saturday: 4:00 – 8:00 PM Sunday: 4:00 – 8:00 PM

*Opening hours may differ during holidays.

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About Landsdale Fish & Chips

Landsdale Fish & Chips delivers hefty cuts of local catch in high-lidded vented cartons that keep dinner crisp on the ride home. Diners count on generous slabs of Spanish mackerel, red emperor, and snapper encased in light batter alongside crunchy chips. For allergy-conscious households, the kitchen runs a dedicated gluten-free oil station for chips and grills fillets upon request. Regulars rarely skip the deep-fried feta bites or the house chilli sauce, neatly dated right on the tub.

  • Vented Box Packaging: Orders are packed in rigid, high-lidded boxes rather than wrapped paper to keep chips and batter crisp on the drive home.
  • Dedicated Gluten-Free Prep: A dedicated fryer oil setup and grilled fish options allow coeliacs and sensitive diners to order with confidence.
  • Hefty Fresh Catch & House Sauces: Generous slabs of Spanish mackerel, king snapper, and red emperor served with house tartar and dated condiments.
RestaurantFish & ChipsTakeawayRestaurant

What's On at Landsdale Fish & Chips

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Landsdale Fish & Chips

Discover how Landsdale Fish & Chips delivers crisp, reliable takeaway feasts for family dinners and dietary needs.

  • Boxed Packaging That Stays Crisp in Transit

    Takeaway orders are served in high-lidded ventilated boxes rather than wrapped in dampening paper, ensuring batter and chips stay hot and crisp over transit.

    they serve it all in a high lidded box rather than wrapped paper, so even though we had to drive 15 minutes to get it all home, none of it was soggy, and somehow, it was all still hot!

    Daniel B

  • Clearly Dated House Dipping Sauces

    Condiment cups come clearly marked with expiration dates, giving diners clarity and trust in product freshness.

    I also love how they label the sauces with expiry dates.

    Michelle

  • Confidence Your Takeaway Won't Go Soggy

    Diners get reassurance and relief knowing their takeaway won't arrive limp and oily after a 15-minute drive home.

    I love that it comes in a box so its not soggy by the time we eat it.

    D

  • Worry-Free Ordering for Coeliac Diners

    Families dealing with strict dietary requirements enjoy peace of mind with separate prep and dedicated fryers for gluten-free meals.

    Just tell them that you need gluten free grilled fish and the chips fried in the gluten free oil area, and you will be delighted.

    Lynne

  • Dedicated Handling for Allergies and Coeliac Needs

    Careful protocols ensure allergen-sensitive seafood orders are prepped and boxed separately from standard meals to avoid cross-contact.

    Special thanks for attention to our special order for a gluten free serve, special attention to the prawns being wrapped separately because of allergies

    Lorene Richmond

  • Dependable Takeaway for Effortless Dinners at Home

    Generous meal portions and clean, swift service make casual weeknight dinners effortless to take straight home to the table.

    The space is clean, and orders are usually handled efficiently. Staff are friendly in a practical, no-nonsense way. It’s an easy go-to for a casual meal at home.

    Bernard Hall

Customer favourites and signature seafood classics

  • Fish and Chips

    This unobtrusive little shop just does a basic fish and chips PERFECTLY!

    Adam P

  • Spanish Mackerel

    I personally love the Spanish Mackerel, chips and feta bites.

    Michelle

  • Snapper

    Got fish and chips for two and got four massive slabs of snapper - there was easily enough for four people, and I'm a big eater.

    Mat Deering

  • Feta Bites

    The feta bites, in particular, are chefs kiss!

    Michelle

Beyond the menu

Thoughtful operational touches that keep takeout hot and accommodate sensitive dietary needs.

  • High-Lidded Box Packaging

    Takeaway meals are packed in high-lidded cardboard boxes instead of traditional wrapped paper, keeping batter crisp and food hot during transit.

  • Dedicated Gluten-Free Frying Area

    The kitchen maintains a dedicated frying oil area for chips and prepares grilled fish to safely serve diners with coeliac disease.

  • Dated Sauce Containers

    Takeaway dipping sauces are marked with clear expiration dates for added freshness assurance.

  • Separate Wrapping for Allergen Items

    Kitchen staff accommodate severe shellfish allergies by carefully wrapping prawn orders separately from the rest of the meal.

Before you head over

Essential guidance for ordering takeaway, dietary requests, and transit-ready fish and chips.

  • Specify Dedicated Oil for Gluten-Free Orders

    Request gluten-free grilled fish and ask for chips to be prepared in the dedicated gluten-free oil zone to cater safely to coeliac requirements.

  • Rely on Box Packaging for Longer Transit

    Takeout meals come packaged in rigid, high-lidded boxes rather than paper wrap, keeping batter and chips crisp on drives up to 15 minutes.

  • Pair Catch Specials with Dated Sides

    Order side items like feta bites alongside premium local species like King Snapper, Red Emperor, or Spanish Mackerel, and check sauce tubs for marked expiry dates.

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