Restaurant

Kalahari A Taste of Africa

Unit 3/27 Augusta St, Willetton WA 6155, Australia

Recommended by 62 people

Updated

Find Kalahari A Taste of Africa

Unit 3/27 Augusta St, Willetton WA 6155, Australia

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HoursMonday: 8:30 AM – 5:00 PM Tuesday: 8:30 AM – 5:00 PM Wednesday: 8:30 AM – 5:00 PM Thursday: 8:30 AM – 5:00 PM Friday: 8:30 AM – 9:00 PM Saturday: 8:00 AM – 4:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Kalahari A Taste of Africa

Tucked into Willetton, this hybrid diner and grocery brings genuine South African comfort to Perth. Locals swear by the butcher fridge—where you handpick your own raw steak cut before the kitchen cooks it to order. Tables fill fast with hearty Durban-style lamb bunny chow hollowed into bread, Mozambican peri-peri chicken, and golden vetkoek burgers. Beyond the sit-down plates, the market shelves let you grab house-cured biltong, South African beers, and traditional pantry staples on your way out.

  • Choose-your-own-steak: Guests browse the butchery fridge to pick their own raw cuts cooked to order by the kitchen.
  • Regional South African classics: Hearty Durban-style lamb bunny chow, golden vetkoek burgers, and Mozambican peri-peri chicken.
  • Specialty grocer & bottle shop: An integrated bottle shop and market stocked with house-cured biltong, groceries, and South African wines.

What's On at Kalahari A Taste of Africa

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Kalahari A Taste of Africa

Discover authentic South African dining, custom butchery steaks, and an integrated specialty grocer in Willetton.

  • Authentic South African Regional Fare

    Diners can order authentic South African regional dishes including rich lamb bunny chow served in bread, vetkoek burgers, and boerewors rolls.

    The bunny chow here is absolutely incredible, I tried the lamb bunny chow and it was packed with flavor, rich and comforting, just like in South Africa.

    Kosie
  • Choose-Your-Own Steak Butchery Experience

    Guests can browse raw cuts directly in the fridge and handpick their preferred steak to be cooked to order by the chef.

    Pick a steak from the fridge to be cooked to order, get the deep fried vetkoek burger, or get a whopping slice of carrot cake... you can't go wrong!

    Brandon Lau
  • Integrated African Grocery & Bottle Shop

    Beyond the sit-down dining menu, visitors can browse dedicated retail aisles stocked with specialty African groceries, spices, and South African wines.

    I also loved browsing through the variety of unique African products available for sale – there’s so much to choose from!

    Gorgeous Glynis
  • Specialty Handcrafted Biltong Counter

    Visitors regularly stop by the in-house butchery counter specifically to pick up authentic, high-quality biltong and dried meats.

    Their biltong is the best!! I've had a lot of biltong in SA and other countries and this is the best I've had.

    Rebecca Haderbache
  • Memorable Milestone & Group Celebrations

    The venue accommodates group gatherings, end-of-year team lunches, and milestone birthdays with attentive hosting and shared feasts.

    I couldn’t have asked for a better venue to celebrate such a special milestone with my family and friends.

    Mari Geldenhuys
  • Welcoming Hospitality for Gatherings

    Warm, hospitable service and a friendly, relaxed setting make visitors and colleagues feel immediately comfortable and welcomed.

    The attentive and friendly staff added to the overall positive vibe, making us feel right at home.

    hongas

Other favorites

Treats, sweets, and beverages to complement your meal

  • Milktart

    I usually get the milktart and a coffee.

    Steph F
  • Honey Chai Tea

    We shared several dishes and enjoyed the tasty honey chai tea.

    stanley yeap
  • Carrot Cake

    get a whopping slice of carrot cake... you can't go wrong!

    Brandon Lau
  • Lemon Meringue Pie

    I also had the milk tart and lemon meringue pie and they were divine!!

    Rebecca Haderbache

Beyond the menu

Thoughtful gestures and hands-on touches that make dining at Kalahari distinct.

  • Handpicked butchery steak service

    Guests can personally handpick their preferred raw meat cuts straight from the retail fridge to be seasoned and grilled to order by the kitchen team.

  • Direct chef care and table hospitality

    The executive chef and owner personally looks after dining guests, checking in tableside to tailor steak preparations and ensure a welcoming visit.

  • Responsive dietary and order adjustments

    Counter staff seamlessly and immediately liaise with the kitchen line to resolve accidental ordering errors and dietary restrictions without hesitation.

  • Stress-free milestone event hosting

    The hospitality team takes hands-on coordination of milestone gatherings like 60th birthdays and group functions, creating a festive, stress-free celebration.

Frequently Asked Questions

Can you shop for groceries and biltong while dining?

Yes. You can browse South African grocery staples, imported goods, and an extensive biltong selection, or choose raw steak cuts directly from the fridge to be cooked to order.

What dishes are recommended for first-time visitors?

Popular choices include the bunny chow (lamb curry served in hollowed-out bread), vetkoek burgers, biltong, steaks, ribs, and chicken livers, followed by traditional sweets like milk tart.

Are alcoholic beverages available?

Yes. The venue holds a liquor licence and stocks South African beers and wines alongside cafe drinks. It serves beer and wine on site.

Is parking easily accessible, and can meals be taken to go?

Yes. Kalahari provides dine-in service, takeaway meals, and free parking options including a free parking lot and free street parking.

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