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Restaurant

FYRE

1 Glenelg Pl, Connolly WA 6027, Australia

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Find FYRE

1 Glenelg Pl, Connolly WA 6027, Australia

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+61 422 952 240
HoursMonday: Closed Tuesday: Closed Wednesday: 5:30 – 10:00 PM Thursday: 5:30 – 10:00 PM Friday: 5:30 – 10:00 PM Saturday: 5:30 – 11:00 PM Sunday: 12:00 – 3:00 PM

*Opening hours may differ during holidays.

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About FYRE

Connolly diners head to FYRE for prime steaks cut thick, blistered over heat, and served alongside generous mounds of roast vegetables. Plates here buck the solitary à la carte steakhouse habit—every cut lands with golden roasties and seasonal greens already included. Regulars know the house rhythm: chef Johnnie Mountain working the room between orders, garlic prawns bubbling in rich sauce, and Sunday roasts built around towering Yorkshires and deeply reduced gravy. Tables linger over crisp calamari and sticky date pudding doused in warm butterscotch.

  • Plated Roast Veggies Included: Steaks and mains arrive plated with roasted potatoes and mixed vegetables rather than costly à la carte sides.
  • Hands-On Chef Hospitality: Chef-owner Johnnie Mountain works the floor directly, sharing stories and checking dietary needs tableside.
  • Traditional Sunday Roast: A dedicated weekend draw featuring roast beef, crisp Yorkshire puddings, and rich house gravy.
RestaurantRestaurant

What's On at FYRE

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at FYRE

Why diners choose FYRE for standout steaks, generous hospitality, and lively dining experiences.

  • Generous Vegetable Portions on Every Plate

    Premium steaks and cuts arrive alongside substantial platters of seasoned roast vegetables and potatoes, providing hearty dining where sides are fully integrated into the dish.

    served with a large portion of many varieties of vegetable

    Paul Simon

  • Steaks Cooked to Exact Perfection

    Cuts like T-bone, ribeye, and Wagyu scotch are expertly prepared to temperature, delivering exceptional tenderness, rich flavor, and succulent crusts.

    The meat was incredible, so tender and absolutely flavourful.

    Hannah

  • Personality-Driven Table-Side Hosting

    Owner-chef Johnnie and his wife Rita actively work the floor, sharing humor, conversation, and theatrical hospitality directly at diners' tables.

    lunch + comedy + live entertainment = unforgettable lunch

    Shannon Rupe

  • Attentive Dietary and Family Care

    The kitchen team personally visits tables to discuss bespoke dining options, cater to severe allergies, and craft dishes tailored to young children.

    The chef personally came to our table twice to check on my daughter’s allergies, which was incredibly thoughtful and reassuring.

    Ali Kiaie

  • Traditional Sunday Roast Dinners

    The dedicated Sunday service showcases authentic British comfort cooking, highlighted by oversized Yorkshire puddings, rich homemade gravy, and classic roasts.

    Traditional roast dinner was awesome. GREAT gravy and yorkshires.

    Nick Dunn

  • Feasting Menus for Shared Gatherings

    Plentiful multi-course dishes and shareable starters like crispy squid and croquettes make group dining effortless and completely satisfying.

    built a sharing feast so we could experience as much of the menu as possible. It turned out to be the perfect way to dine here.

    Annette B

Signature starters and prime cuts crafted to perfection

  • Garlic Prawns

    Shared the Garlic Prawns (entree) so delicious virtually licked the plate clean.

    emma

  • Lamb Shank

    lamb shank was so tender it was falling off the bone

    Gemma Bonney

  • Crispy Squid

    Light, perfectly crisp and cooked spot on, it was everything great calamari should be.

    Annette B

  • Rib Eye

    Thick juicy Rib Eye with the most delicious Mushroom Sauce ‘Chefs Kiss’

    Chantel S

Other favorites

House desserts and crisp sides to complement the meal

  • Sticky Date Pudding

    for dessert i chose the sticky date pudding which i think may have been the best dessert i've ever had in my entire life, the butterscotch was absolutely divine!

    Robert Belts

  • Chocolate Mousse

    Our table's favourite was the chocolate mousse, proving the chef was being far too modest with the name. Rich, indulgent and polished, it was the perfect finish to the meal.

    Annette B

  • Tiramisu

    The table next to us ordered the tiramisu—it looked absolutely heavenly. Even though we were already full, we couldn’t resist and ordered it to take away. So glad we did

    Ali Kiaie

  • Crispy Potatoes

    The potatoes were dangerously good, crispy on the outside, fluffy in the middle and impossible to stop picking at.

    Annette B

Beyond the menu

Distinctive hospitality details that elevate dining at FYRE.

  • Tableside Chef Hospitality

    Chef-owner Johnnie Mountain routinely emerges from the kitchen to visit tables, chat with diners, and provide entertaining hospitality throughout service.

  • Personal Dietary & Allergy Consultations

    The chef personally visits tables to directly consult on food allergies and coeliac requirements, verifying safe dish selections for guests.

  • Included Multi-Vegetable Platings

    Main courses and steaks arrive generously plated with a hearty assortment of roast vegetables, roasties, and greens included without ordering separate sides.

  • Bespoke Cocktail Customization

    Bar staff will tailor custom cocktails directly to individual guest taste preferences for memorable dining occasions.

Before you head over

Helpful ordering and dining guidance gathered from verified guest visits.

  • Family Dining Without a Kids Menu

    While there is no dedicated kids menu, family diners note that even fussy younger eaters enjoy the regular dishes when dining alongside family.

  • Direct Tableside Allergy Care

    Guests with coeliac disease and food allergies receive direct tableside attention, with the chef visiting tables personally to verify dietary needs.

  • Plan Sides Around Plated Vegetables

    Main steak courses already come plated with a generous variety of roasted vegetables and potatoes, so order extra sides sparingly unless sharing.

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