Restaurant
FYRE
1 Glenelg Pl, Connolly WA 6027, Australia
Find FYRE
1 Glenelg Pl, Connolly WA 6027, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout FYRE
Connolly diners head to FYRE for prime steaks cut thick, blistered over heat, and served alongside generous mounds of roast vegetables. Plates here buck the solitary à la carte steakhouse habit—every cut lands with golden roasties and seasonal greens already included. Regulars know the house rhythm: chef Johnnie Mountain working the room between orders, garlic prawns bubbling in rich sauce, and Sunday roasts built around towering Yorkshires and deeply reduced gravy. Tables linger over crisp calamari and sticky date pudding doused in warm butterscotch.
- Plated Roast Veggies Included: Steaks and mains arrive plated with roasted potatoes and mixed vegetables rather than costly à la carte sides.
- Hands-On Chef Hospitality: Chef-owner Johnnie Mountain works the floor directly, sharing stories and checking dietary needs tableside.
- Traditional Sunday Roast: A dedicated weekend draw featuring roast beef, crisp Yorkshire puddings, and rich house gravy.
What's On at FYRE
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at FYRE
Why diners choose FYRE for standout steaks, generous hospitality, and lively dining experiences.
Generous Vegetable Portions on Every Plate
Premium steaks and cuts arrive alongside substantial platters of seasoned roast vegetables and potatoes, providing hearty dining where sides are fully integrated into the dish.
served with a large portion of many varieties of vegetable
Paul Simon Steaks Cooked to Exact Perfection
Cuts like T-bone, ribeye, and Wagyu scotch are expertly prepared to temperature, delivering exceptional tenderness, rich flavor, and succulent crusts.
The meat was incredible, so tender and absolutely flavourful.
Hannah Personality-Driven Table-Side Hosting
Owner-chef Johnnie and his wife Rita actively work the floor, sharing humor, conversation, and theatrical hospitality directly at diners' tables.
lunch + comedy + live entertainment = unforgettable lunch
Shannon Rupe Attentive Dietary and Family Care
The kitchen team personally visits tables to discuss bespoke dining options, cater to severe allergies, and craft dishes tailored to young children.
The chef personally came to our table twice to check on my daughter’s allergies, which was incredibly thoughtful and reassuring.
Ali Kiaie Traditional Sunday Roast Dinners
The dedicated Sunday service showcases authentic British comfort cooking, highlighted by oversized Yorkshire puddings, rich homemade gravy, and classic roasts.
Traditional roast dinner was awesome. GREAT gravy and yorkshires.
Nick Dunn Feasting Menus for Shared Gatherings
Plentiful multi-course dishes and shareable starters like crispy squid and croquettes make group dining effortless and completely satisfying.
built a sharing feast so we could experience as much of the menu as possible. It turned out to be the perfect way to dine here.
Annette B
Most popular items
Signature starters and prime cuts crafted to perfection
Garlic Prawns
Shared the Garlic Prawns (entree) so delicious virtually licked the plate clean.
emma Lamb Shank
lamb shank was so tender it was falling off the bone
Gemma Bonney Crispy Squid
Light, perfectly crisp and cooked spot on, it was everything great calamari should be.
Annette B Rib Eye
Thick juicy Rib Eye with the most delicious Mushroom Sauce ‘Chefs Kiss’
Chantel S
Other favorites
House desserts and crisp sides to complement the meal
Sticky Date Pudding
for dessert i chose the sticky date pudding which i think may have been the best dessert i've ever had in my entire life, the butterscotch was absolutely divine!
Robert Belts Chocolate Mousse
Our table's favourite was the chocolate mousse, proving the chef was being far too modest with the name. Rich, indulgent and polished, it was the perfect finish to the meal.
Annette B Tiramisu
The table next to us ordered the tiramisu—it looked absolutely heavenly. Even though we were already full, we couldn’t resist and ordered it to take away. So glad we did
Ali Kiaie Crispy Potatoes
The potatoes were dangerously good, crispy on the outside, fluffy in the middle and impossible to stop picking at.
Annette B
Beyond the menu
Distinctive hospitality details that elevate dining at FYRE.
Tableside Chef Hospitality
Chef-owner Johnnie Mountain routinely emerges from the kitchen to visit tables, chat with diners, and provide entertaining hospitality throughout service.
Personal Dietary & Allergy Consultations
The chef personally visits tables to directly consult on food allergies and coeliac requirements, verifying safe dish selections for guests.
Included Multi-Vegetable Platings
Main courses and steaks arrive generously plated with a hearty assortment of roast vegetables, roasties, and greens included without ordering separate sides.
Bespoke Cocktail Customization
Bar staff will tailor custom cocktails directly to individual guest taste preferences for memorable dining occasions.
Frequently Asked Questions
Do steaks and mains come with sides, or do you have to order them separately?
Unlike typical steakhouses where sides are separate add-ons, mains like steaks and roast meats come served with generous portions of roast vegetables and potatoes included on your plate. Extra sides of crispy potatoes and house vegetables are also available if dining with a larger group.
Can the kitchen accommodate allergies and coeliac requirements?
Chef John personally visits tables to discuss dietary needs and confirm suitable options. While guests with coeliac disease and allergies have been accommodated directly by the kitchen, there may not be dedicated gluten-free bread on hand for dipping starters.
Is there a dedicated kids' menu for young children?
There is no dedicated children's menu, but the kitchen has accommodated visiting families by preparing off-menu dishes that kids enjoy.
What is served for Sunday lunch?
On Sundays, FYRE serves a dedicated traditional British roast dinner featuring roast meats, Yorkshire puddings, vegetables, and rich gravy alongside its dessert offerings.
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