Restaurant

VSF Vietnamese Street Food

139 Rokeby Rd, Subiaco WA 6008, Australia

Recommended by 65 people

Updated

Find VSF Vietnamese Street Food

139 Rokeby Rd, Subiaco WA 6008, Australia

Directions ↗
HoursMonday: Closed Tuesday: 11:00 AM – 3:00 PM, 4:30 PM – 8:00 PM Wednesday: 11:00 AM – 3:00 PM, 4:30 PM – 8:00 PM Thursday: 11:00 AM – 3:00 PM, 4:30 PM – 8:00 PM Friday: 11:00 AM – 3:00 PM, 4:30 PM – 8:00 PM Saturday: 11:00 AM – 3:00 PM, 4:30 PM – 8:00 PM Sunday: 11:00 AM – 3:00 PM, 4:30 PM – 8:00 PM

*Opening hours may differ during holidays.

Plan your visit

About VSF Vietnamese Street Food

Rokeby Road regulars bring the whole crew here for vibrant Vietnamese street food backed by a dedicated cocktail list. Between the stylish dining room and attentive staff, tables fill up fast over bowls of zesty, seafood-loaded tom yum packed with crisp vegetables. Pair dinner with one of their house-crafted mocktails or drinks while the kitchen dishes out beef noodles and crisp wings.

  • Unique Cocktails & Mocktails: A curated drink menu pairs craft cocktails and mocktails directly with street-food staples.
  • Group-Friendly Dining: Subiaco diners rely on the bright dining room and warm hospitality when hosting friends and family.
  • Seafood Tom Yum: Piping-hot bowls arrive topped with heaps of seafood and vegetables in a zesty, seasoned broth.

What's On at VSF Vietnamese Street Food

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Before you head over

Practical guidance on timing, drink pairings, and menu choices for your visit

  • Sample the Signature Cocktails and Mocktails

    Pair your meal with their specialty beverage lineup—guests highlight the unique cocktails and mocktails as a standout highlight.

  • Anticipate Occasional Kitchen Wait Times

    During busy peak periods and kitchen backups, food can take up to 40 minutes to arrive; plan extra time or ask staff about wait times when ordering.

  • Check Menu Availability on Holidays

    On high-demand holiday dates like Good Friday, popular menu staples such as chicken or crispy pork may run out early.

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