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Restaurant

Talyas Pizza & Kebab

303B Great Eastern Hwy, Midland WA 6056, Australia

Recommended by 51 people

Updated

Find Talyas Pizza & Kebab

303B Great Eastern Hwy, Midland WA 6056, Australia

Directions ↗
+61 466 962 790
HoursMonday: 4:00 PM – 9:00 PM Tuesday: 4:00 PM – 9:00 PM Wednesday: 4:00 PM – 9:00 PM Thursday: 4:00 PM – 9:00 PM Friday: 4:00 PM – 9:00 PM Saturday: 4:00 PM – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Talyas Pizza & Kebab

Talyas dishes up hefty kebabs, crisp pizzas, and authentic Turkish bakery staples on Great Eastern Highway. Hand-stretched gozleme emerges hot in under ten minutes, while regulars turn to meat boxes loaded with seasoned chips and doner. Daily-made dough anchors crowd-pleasing pizzas alongside baked Turkish sausage and mushroom pide. Dinner wraps up nicely with a square of baklava taken to go.

  • Turkish Bakery Specialties: Fresh-stretched spinach and feta gozleme, Iskender plates, and crisp pide baked alongside daily dough pizzas.
  • Generous Kebab Boxes: Tightly wrapped doner kebabs and overflowing meat boxes served over seasoned chips in hefty portions.
RestaurantPizzaKebabTurkishRestaurantFast FoodTakeaway

What's On at Talyas Pizza & Kebab

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Talyas Pizza & Kebab

Why locals choose Talyas for quick family dinners and authentic Turkish favorites

  • Generous, Filling Servings

    Orders come with generous serving sizes, properly seasoned chips, and kebabs packed with crisp salad ingredients.

    they actually season their chips and the portion sizes are huge!

    Nat Dees

  • Freshly Prepared Everyday Favorites

    Takeaway pizzas and kebabs are freshly assembled to order and cooked with well-balanced, generous toppings.

    The Kebab was stuffed to overflowing with fresh salad ingredients.

    Joanne Savas

  • Homemade Turkish Specialty Pastries

    The kitchen crafts authentic Turkish pastries from scratch, including freshly made gozleme and pide.

    Gozleme home made and just equisite.

    Gary Mitchell

  • Specialty Iskender and Savory Pide

    Traditional dishes such as twice-baked Turkish sausage pide and iskender plates offer distinctive choices alongside classic takeaway options.

    Try the iskender if you're in for a meat feast.

    Wilson Waters

  • Warm, Personal Family Hospitality

    Patrons are met with attentive, welcoming hospitality from a family-owned team that remembers regular diners.

    Could not find any fault, Pizza was to die for and all the staffs were so friendly and accommodating.

    deepak poudel

  • Reassuring Local Neighborhood Connection

    Diners experience genuine reassurance and care from a local family business dedicated to taking care of its patrons.

    Thank you for the beautiful experience and this will not be the last of us.

    Merilyn Nair

Customer favorites from our takeaway and Turkish bakery specialties

  • Kebab

    The Kebab was stuffed to overflowing with fresh salad ingredients.

    Joanne Savas

  • Meat Box

    mum and I got a meat box - they actually season their chips and the portion sizes are huge!

    Nat Dees

  • Spinach and Feta Gozleme

    We got a kebab and the spinach and feta gozleme and both were delicious.

    Danni Hug

  • Turkish Sausage and Mushroom Pide

    Or a twice baked Turkish sausage and mushroom pide, it tastes even better the next day.

    U Litka

Frequently Asked Questions

What are the portion sizes like?

Talyas serves generous portion sizes, including heavily packed kebabs, large meat boxes with seasoned chips, and hearty pide and gozleme.

Can you get food delivered for group gatherings?

Yes, delivery is offered, and customers have successfully arranged orders for local groups and gatherings.

Do they serve traditional Turkish specialties alongside standard pizza and kebabs?

Beyond classic kebabs and pizzas, the kitchen prepares homemade Turkish dishes such as spinach and feta gozleme, pide, iskender, and baklava.

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