Restaurant

Street’s Oasis

Shop 6/1 Tonkin Pl, Girrawheen WA 6064, Australia

Recommended by 10 people

Updated

Find Street’s Oasis

Shop 6/1 Tonkin Pl, Girrawheen WA 6064, Australia

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HoursMonday: Closed Tuesday: 5:30 – 9:00 PM Wednesday: 5:30 – 9:00 PM Thursday: 11:00 AM – 4:30 PM, 5:30 – 9:00 PM Friday: 11:00 AM – 3:00 PM, 5:30 – 9:00 PM Saturday: 11:00 AM – 4:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Street’s Oasis

Tucked away in Girrawheen, Street’s Oasis serves uncompromising, street-style Thai cooking that holds nothing back on heat. A tight, focused menu ditches the usual suburban filler in favor of deep-flavored standouts. The centerpiece is their rich boat noodle soup, ladled over rice noodles with pork balls and fresh herbs, alongside crackling kra pao moo krob and Shark Bay prawn yellow curry. Expect true Asian heat levels across the board—if you ask for spicy, the kitchen delivers fiery chili punch without dilution. Limited seating makes it a snug, casual stop, with prompt takeout keeping weeknight dinners moving fast. Meals wrap simply with cool coconut juice or sweet mango sticky rice.

  • Traditional Boat Noodles: Simmered dark broth loaded with rice noodles, tender slices, pork balls, and aromatic herbs.
  • Uncompromised Heat: Dishes are seasoned to authentic chili standards rather than toned down for mild palates.
  • Curated Street Menu: A streamlined board of house specialties keeps kitchen execution fast and focused.

What's On at Street’s Oasis

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Street’s Oasis

Discover why Girrawheen locals and Thai food enthusiasts choose Street’s Oasis for authentic street-style cooking.

  • Curated Focus Over Bloated Menus

    The kitchen focuses on executing a tightly edited selection of traditional dishes with high precision rather than spreading quality thin across an endless menu.

    The menu isn’t huge compared to some Thai restaurants, but I actually think that’s a good thing — it feels like they focus on doing a smaller selection really well.

    Jemma Beyfus
  • Authentic Street-Style Boat Noodles

    Dishes feature authentic slow-cooked depth and traditional ingredients like pork balls and liver, capturing the distinct profile of Bangkok street food.

    The boat noodle soup with beef was full of flavour and depth, richness, the beef was tender, the herbs added freshness. Super authentic!

    Katherine Ong
  • Uncompromised Asian Heat Standards

    Unlike spots that temper spice levels to mild Western standards, dishes can be cooked with uncompromised, legitimate Asian chili heat.

    When you say spicy, they really cook spicy to asian standard! Not Oz standard of spiciness..

    Jumianto Hua
  • Relaxed and Welcoming Dining Atmosphere

    Guests enjoy an easygoing, calm setting with attentive and welcoming personal hospitality from the hands-on owners.

    The atmosphere leans laid-back, making it a nice place to spend some time without feeling rushed. Staff are polite and attentive without being intrusive.

    Anaya Quinn
  • Generous Portions That Deliver Real Value

    Generous serving sizes and top-quality preparation deliver exceptional value without the inflated prices typical of trendy entertainment precincts.

    The serving sizes are nice and big but they dont break the bank. If i was to recommend a dish it would have to be; anything on the menu!

    Lanky Fredericks
  • Prompt and Dependable Takeout Service

    A reliable takeout operation ensures advance orders are packed promptly and ready precisely at scheduled pickup times.

    Ordered $100+ worth of food for a 5:30pm pick up. I rocked up on time and it literally was done and ready to go.

    Aaron D'Costa

Beyond the menu

Thoughtful hospitality and artisanal touches that elevate Street’s Oasis

  • Personal Owner Welcomes

    The couple who owns and operates the restaurant makes a deliberate point to warmly greet and check in on diners personally.

  • Handcrafted Story-Led Menu

    The owners share their personal story directly on the front page of the menu, tracing their heritage and journey from Thailand to Perth.

  • Housemade Dumpling Pastry

    The kitchen handcrafts dumpling skins from scratch in-house for their pork and chive gyozas rather than relying on commercial pre-made wrappers.

  • Custom Asian-Standard Spice Calibration

    The chefs adjust chili heat to authentic Asian spice standards on request, rather than defaulting to milder suburban baselines.

Before you head over

Practical guidance on heat levels, seating, and pickup to get the best from your visit.

  • Calibrate your spice level when ordering

    The kitchen seasons dishes to authentic Asian heat levels rather than mild suburban standards. If you are sensitive to chilli or prefer a milder profile, specify lower spice when ordering dishes like Papaya Salad or Tom Yum.

  • Plan around intimate indoor seating

    The dining space is quite small with very limited seating. If you are dining with a larger party, planning a group meal, or visiting during peak dinner times, consider ordering takeout or arriving early.

  • Order ahead for smooth takeout pickup

    For large orders or fast dinners, calling ahead for takeout is highly dependable; pre-scheduled pickups are packed promptly and ready right on time.

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