Restaurant
Spice in the Valley
55 Benara Rd, Caversham WA 6055, Australia
Find Spice in the Valley
55 Benara Rd, Caversham WA 6055, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Spice in the Valley
Spice in the Valley serves clean, spice-forward Indian cooking in Caversham, dialing back the heavy pool of ghee to let sharp flavors come through. Regulars come for curries that skip the usual oil slick—think tangy achari chicken and slow-simmered goat kadhai with real punch. Crisp chilly naan lands alongside tender lamb biryani, while the front lawn gives kids room to roam between bites. It stays open on Monday nights when the rest of the valley turns dark, right down to cold beers and smoky tandoori plates.
- Clean, non-greasy curries: Rich dishes like butter chicken and achari curries rely on vibrant spicing rather than excess oil or heavy ghee.
- Private function space: A separate back room seats 20 to 30 people and features a sound system that guests can run directly.
- Monday dinner service: Open for dinner on Monday evenings when most neighborhood dining spots are shuttered.
What's On at Spice in the Valley
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Guests Choose Spice in the Valley
Distinctive culinary balance, private celebration spaces, and dependable early-week service in Caversham.
Flavourful Curries Prepared Without Heavy Oil
Curries and tandoori specialities are prepared with clean spices and minimal ghee, delivering rich flavours that remain light on digestion.
creamy, flavourful and not oily
Daryl Perreau Expert Spice Balancing Without Overusing Oil
Kitchen preparations emphasize vibrant seasoning and depth without resorting to greasy pans or excess oil layers.
cooks curry really well without overusing oil
Ketan Saini Private Event Space with Dedicated Audio
The venue provides an intimate rear private dining room tailored for gatherings of 20 to 30 people, equipped with sound capabilities.
That function room was a lovely little area to host 20-30 people.
divya john Accommodating Hosts for Milestone Gatherings
Function hosts receive attentive support and flexible event arrangements directly from the owners and staff.
The owners were also very accomodating and easy to deal with
Veer Patel Open Monday Evenings When Neighbours Are Closed
The restaurant remains open and bustling on Monday nights when most regional eateries in the valley are shut.
Busy for a Monday night which was good for the owners given most restaurants in the area are closed.
Andrea Reliable Early-Week Dinners and Generous Portions
Suburban diners have an accessible dinner destination early in the week with a full menu, licensed bar, and generous portions.
Came here on a Monday night (Early - 5:30pm).
Jon Smith
Most popular items
Signature curries and tandoori mains
Butter Chicken
The butter chicken is especially tasty.
Gab Martinez Lamb Biryani
Lamb Briyani was superb! The lamb was tender, soft, flavoursome but not too overpowering in spice.
Daryl Perreau Chicken Malai Tikka
The food was truly delicious and satisfying (specially chicken malai tikka and paneer).
Purva Arora Chicken Jalfrezi
Recommend the chicken jalfrezi
Nicholas Gooding
Other favorites
Specialty sides, drinks, desserts, and event spaces
Chilli Naan
Chilly naan were spicy, crisp and delicious.
Ketan Saini Coconut & Cucumber Margaritas
Highly recommend the coconut & cucumber margaritas ✨️🙌
Felicity Mayfield Ice Cream
don't forget to ask for dessert their ice cream is to die for
JAY- FullMetal Private Function Room
That function room was a lovely little area to host 20-30 people.
divya john
Beyond the menu
Thoughtful details and tailored hospitality that make dining and hosting at Spice in the Valley effortless
Guest-Controlled Sound System in Private Function Room
Guests hosting events in the rear separate function room (accommodating 20 to 30 people) can plug in and play their own playlist directly through the room's dedicated sound system.
Owner Storytelling and Personal Table Check-Ins
Operator Richard personally greets diners at their tables, sharing background stories and introducing guests directly to co-owners and kitchen staff so newcomers feel like old friends.
Attentive Dietary and Recipe Customization
The kitchen team and front-of-house readily accommodate custom requests, such as strictly omitting coriander or tailoring spice heat to individual diners without compromising curry depth.
Deliberate Non-Oily Curry Preparation
Curries and biryanis are prepared with a deliberate light-cooking technique that eliminates floating oil and heavy ghee, ensuring rich flavour while staying easy on digestion.
Frequently Asked Questions
Can you host private parties or functions?
Yes, the restaurant has a dedicated function room at the back that accommodates 20 to 30 people and allows you to play your own music through the room's sound system. Larger parties, birthdays, and celebrations are also accommodated.
Is the restaurant open on Monday nights?
Spice in the Valley offers dinner service on Mondays from 5:00 PM to 10:00 PM, making it a reliable option when many other local Swan Valley venues are closed. Note that the restaurant is closed on Tuesdays.
Can spice levels and preparation styles be adjusted?
Curries are cooked with clean flavours and prepared light without excess oil or heavy ghee. Diners can specify their preferred heat level, from mild to hot, and the kitchen accommodates dietary preferences such as omitting coriander.
Is outdoor seating available?
Yes, the venue features an inviting outdoor seating area alongside its indoor dining space, with open room out front where children can play.
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