Restaurant
Pinelli Estate Winery Restaurant
114 Benara Rd, Caversham WA 6055, Australia
Find Pinelli Estate Winery Restaurant
114 Benara Rd, Caversham WA 6055, Australia
Directions ↗*Opening hours may differ during holidays.
Visit websiteAbout Pinelli Estate Winery Restaurant
Feast on hearty Italian-style dishes beneath grapevine canopies at this Swan Valley estate, where cellar door tastings guide your table wine. The rhythm here is relaxed and unhurried. Before sitting down, duck into the cellar door to sample pours and lock in a bottle of estate SSB. Lunch settles on the outdoor terrace with views across the vines—spicy prawn linguine, soft gnocchi, and slow-braised beef cheek. Unlike most regional kitchens that shutter mid-afternoon, service keeps running smoothly right into late lunch, wrapping up over warm bread and butter pudding or a glass of muscat.
- Cellar Door Wine Selection: Head to the tasting room counter before sitting down to sample pours and handpick bottles for your meal.
- Canopy Terrace Dining: Alfresco tables and shaded terrace seating overlook lush vineyard rows beneath live grapevines.
- Continuous Afternoon Service: Kitchen service stays open through late afternoon on weekdays when neighbouring winery kitchens pack down.
What's On at Pinelli Estate Winery Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Pinelli Estate Winery Restaurant
Why diners choose Pinelli Estate Winery Restaurant for estate dining, wine discovery, and group gatherings in Caversham.
Alfresco Dining Beneath Live Grapevines
Dine beneath real grapevine trellises on the outdoor terrace overlooking estate vineyards, pairing rustic pasta and hearty meats with estate-bottled wines.
We even purchased a glass to enjoy outside under the grapevines.
Sue Leone Picturesque Vineyard Scenery
Scenic panoramic vineyard views create an idyllic, relaxed backdrop for unhurried weekend lunches and special milestone celebrations.
We had a fantastic lunch here with a beautiful vineyard view!
Jason Hong Pre-Lunch Cellar Door Wine Tastings
Visit the cellar door tasting room before being seated to sample and select the exact estate bottle to accompany your meal.
Started with cellar door tastings to pick a wine for lunch, then back for a yummy muscat to finish.
Katherine Russell Continuous Late-Afternoon Kitchen Hours
Unlike regional kitchens that shut mid-afternoon, Pinelli keeps both its kitchen and cellar doors open continuously until 5 PM on weekdays.
Pinelli Estate restaurant , aswell the cellar doors were open till 5 PM !
Vardan Vardanyan Seamless Large Group Celebrations
Experienced handling of tour groups and celebratory parties with set menu options, fast multi-order coordination, and separate billing.
Food was great, we had a set menu as we were a large group. Great menu choices to suit everyone , very generous portions.
Sinead Coleman Attentive, Flexible Hospitality
Staff actively go out of their way to adapt seating layouts and ensure every member of your gathering feels personally welcomed.
they were the ones that suggested to rearrange their entire setting just to accommodate us chasing the sun
Lisa Spark
Most popular items
Hearty Italian-inspired dishes celebrated by diners across estate lunches.
Prawn Linguine
I can't fault the prawn linguine pasta - it was absolutely perfect
Ella Pragt Creamy Tuscan Gnocchi
We ordered the entree size Creamy Tuscan Gnocchi and Chicken Alfredo Penne (which were still decent size portions) and the Grilled Spanish Chorizo and Steamed Broccolini. All of the dishes were delicious
Doug Lee Beef Cheek
gnocchi and beef cheek .. both out standing food
Timothy Price Osso Bucco
delicious linguini clams, osso bucco, garlic prawns, cheesecake and creme brulee.
Katherine Russell
Other favorites
Artisan cheese and sweet house desserts to accompany estate wine selections.
Cheese Plate
Their cheese plate is exceptionally creative and a brilliant way to finish the meal.
Üan Yuan Sticky Date Pudding
For dessert my partner enjoyed the Sticky Date Pudding with butterscotch sauce and vanilla ice cream. This is an all time favourite of hers and I was assured it was very good!
Doug Lee Tiramisu
the cheesecake and tiramisu were lovely.
Geoff Parsons Toffee Walnut Pudding
as was the toffee walnut pudding. It was a delicious lunch
Ella Pragt
Beyond the menu
Thoughtful hospitality gestures and tailored services that elevate an unhurried Swan Valley estate lunch.
Pre-Lunch Cellar Door Pairing Tastings
Waitstaff proactively encourage guests to order lunch and do a quick wine tasting at the cellar door next door to preview and select the ideal bottle for their meal.
Proactive Table Relocation into the Sunshine
Servers observe changing weather and actively offer to relocate tables onto the sunny lawn to let guests chase the sun throughout a relaxed afternoon.
Continuous Kitchen Service Through 5:00 PM
Unlike regional wineries that finish service between 2:00 PM and 2:45 PM, the estate keeps its dining room and cellar door open until 5:00 PM to warmly welcome late-afternoon parties.
Pre-Shift Kitchen Flexibility for Time-Sensitive Groups
Kitchen staff happily accommodate tight schedules by firing early orders before official shift starts, ensuring tour groups have hot meals ready in minutes.
Before you head over
Practical guidance on cellar tastings, late-afternoon dining hours, and seating options for your visit.
Taste at the Cellar Door Before Lunch
Take advantage of the adjoining cellar door before sitting down; you can do a quick tasting to pick the exact bottle to accompany your meal rather than deciding sight unseen.
Reliable Late Afternoon Dining
Most regional winery kitchens close between 2:00 PM and 2:45 PM on weekdays, but Pinelli keeps both dining service and cellar doors open until 5:00 PM for late-afternoon reservations.
Book Ahead and Choose Seating by Weather
Midday lunches and weekend services fill up quickly, so book ahead and specify whether you prefer alfresco tables beneath the grapevines or air-conditioned indoor seating depending on the weather.
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