Restaurant
SIK GAEK Korean BBQ Restaurant
Shop 7/68 Langford Ave, Langford WA 6147, Australia
Find SIK GAEK Korean BBQ Restaurant
Shop 7/68 Langford Ave, Langford WA 6147, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout SIK GAEK Korean BBQ Restaurant
SIK GAEK delivers an unruly, high-energy Korean cook-up driven by tabletop skewers and massive comfort platters. Regulars pack the smoky Langford dining room for an atmosphere buzzing with clinking glasses and chatter straight out of an authentic pocha. The main draw on the grill is the lamb skewers—slotted into automated rotating racks that turn over hot charcoal until the fat crisps and takes on spice rub. Table space disappears quickly under hefty bowls of glossy jjajangmyeon, chewy sweet-and-sour tangsuyuk, and molten pans of cheese tteokbokki. Balanced by sharp, marinated onion banchan and rich kimchi stew, the feast guarantees you walk away smelling happily of roasted meat.
- Auto-Rotating Tabletop Grills: Skewers cook hands-free on automated spinning tabletop racks until lightly charred and crispy.
- Korean-Chinese Staples: Thick, glossy black bean noodles and chewy, crispy sweet-and-sour pork served in hefty sharing bowls.
- Hearty Sharing Stews: Deeply spiced kimchi stew, pork bone hot pots, and comforting broths built for cold evenings.
- Bustling Atmosphere: Fast service and ample strip-mall parking offset peak-hour crowds and smoky pocha noise.
What's On at SIK GAEK Korean BBQ Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose SIK GAEK
From automated rotating skewers to comforting Korean-Chinese classics and bustling atmosphere, discover why diners flock to SIK GAEK.
Hands-Free Rotating Skewer Grills
Tabletop grills are equipped with automated rotating gear mechanisms that spin skewers continuously over the heat, ensuring evenly browned, tender meat without manual flipping.
It is also a fun experience to see the meat skewers rotate.
Morganized Bec Customizable Social BBQ Experience
Interactive tabletop cooking lets groups customize the crispness of their meats and dust them with signature spice blends for a fun, shared feast.
The lamb skewer experience was so fun too- we could adjust how crispy we wanted the fat parts to be.
Bram Chai Authentic Korean-Chinese Specialties
Traditional Korean-Chinese staples like rich black bean noodles and crispy, chewy sweet and sour pork are served in generous, satisfying portions.
The jajangmeon was soooo tasty, and the tangsuyuk was crispy and chewy as it should be with a tasty, sticky sauce and no greasiness.
Osamu Morozumi Hearty Simmered Soups & Stews
From hangover soups to rich pork neck and kimchi stews, slow-simmered broths deliver deep, comforting flavours packed with tender meat.
The pork neck soup here is really good. It's a big portion size and filled with meat. The flavour of the broth is strong.
I Want To Eat Now Lively Korean Dining Hall Vibe
Lively chatter, shared drinks, and sizzling grills evoke the energetic ambiance of local dining spots in South Korea.
the atmosphere feels like we were in Korea, I guess the noises from people drinking, talking and laughing so hard.
Yonas Hindrarto Designed for Group Gatherings
Spacious communal seating, family-friendly sharing portions, and attentive service make it an effortless destination for group celebrations and weekend gatherings.
Such a lively restaurant! Good to have a dinner with friends in the weekend.
Hyman
Most popular items
Customer favorites and signature specialties from the grill and kitchen
Lamb Skewers
Had the most flavour-packed lamb skewers I’ve ever had
Sabrina Chia Jjajangmyeon (Black Bean Noodles)
The best dish here is probably the jjajangmyeon (black bean noodles).
Annie Tran Tangsuyuk (Sweet and Sour Pork)
the tangsuyuk was crispy and chewy as it should be with a tasty, sticky sauce and no greasiness
Osamu Morozumi Cheese Tteokbokki
Their cheese tteokbokki was also next level — so gooey and addictive
Sabrina Chia
Before you head over
Essential advice on reservations, dining atmosphere, and ordering sizes.
Book Ahead for Peak Hours
The restaurant fills up quickly during peak dinner hours and weekends, so reserve a table in advance to avoid waiting.
Prepare for Charcoal and BBQ Smoke
Dine in casual clothes or items you can easily wash, as table grilling creates smoke that will cling to clothing.
Come with a Group or Plan to Share
Dishes like jokbal, jjajangmyeon, and stews come in generous servings, while tabletop BBQ requires a minimum order of meat.
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