Restaurant

SIK GAEK Korean BBQ Restaurant

Shop 7/68 Langford Ave, Langford WA 6147, Australia

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Find SIK GAEK Korean BBQ Restaurant

Shop 7/68 Langford Ave, Langford WA 6147, Australia

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HoursMonday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About SIK GAEK Korean BBQ Restaurant

Sik Gaek pairs tabletop Korean barbecue with comforting Korean-Chinese classics in a lively, smoke-scented room. Skewers of spiced lamb turn automatically over tabletop grills, dropping rendered fat onto charcoal without requiring constant tending. Regulars flock here for substantial shared portions—from chewy, glossy tangsuyuk to rich black bean jajangmyeon loaded with meat. Hot stone bowls and bubbling pots of kimchi stew arrive alongside well-balanced banchan and crisp seafood pancakes, while braised jokbal anchors crowded group feasts.

  • Hands-Free Rotating Skewers: Skewers rotate over tabletop grills on automated rollers, cooking spiced lamb evenly without manual flipping.
  • Korean-Chinese Staples: Generous sharing bowls of rich black bean jajangmyeon and crispy, chewy tangsuyuk complement the grilled meats.
  • Simmering Stews & Comforts: Rich pork bone hot pots and fiery kimchi stews balance smoky barbecue cuts and crisp seafood pancakes.

What's On at SIK GAEK Korean BBQ Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose SIK GAEK

Discover why Perth diners choose Sik Gaek for authentic Korean BBQ, automated lamb skewers, and comforting Korean-Chinese classics.

  • Generous Portions of Authentic Korean Favorites

    Diners consistently highlight generous portions and genuine Korean flavors across sharing plates and hearty comfort staples.

    Super delicious authentic Korean food with great portion sizes!

    Kim Koo
  • Specialized Korean-Chinese Comfort Dishes

    Guests enjoy a rare hybrid menu pairing classic tabletop barbecue with freshly prepared Korean-Chinese specialties like jajangmyeon and tangsuyuk.

    The jajangmeon was soooo tasty, and the tangsuyuk was crispy and chewy as it should be with a tasty, sticky sauce and no greasiness.

    Osamu Morozumi
  • Interactive Automated Skewer Grilling

    Tabletop skewer grills rotate automatically, giving diners an effortless, interactive way to enjoy evenly cooked lamb skewers.

    It is also a fun experience to see the meat skewers rotate.

    Morganized Bec
  • Hands-Free Tabletop BBQ Experience

    Self-turning tabletop rotisseries make grilling skewered meats completely foolproof and stress-free for groups.

    Lamb skewers are beautiful and automatically turns for ya.

    Meizi Gao Dobson
  • Comforting Meat and Warm Soup Pairings

    Rich, bubbling stews paired alongside hearty grilled meats reliably satisfy diners looking for genuine comfort food.

    The food is always amazing

    Kinzang Pelmo
  • Deep Flavor and Satiating Comfort

    Robust, seasoned meats and piping-hot broths leave diners feeling thoroughly comforted and deeply satisfied.

    Had the most flavour-packed lamb skewers I’ve ever had

    Sabrina Chia

Other favorites

Hearty stews, Korean fried chicken, and classic sharing snacks

  • Kimchi Stew

    Kimchi stew, amazing as always.

    Bram Chai
  • Seafood Pancake

    We also had the seafood pancake, which was so good we ended up ordering a second one!

    pannita nguenwatana
  • Spicy Garlic Fried Chicken

    The spicy garlic fried chicken was great as well

    Nov Nov
  • Cheese Tteokbokki

    Their cheese tteokbokki was also next level — so gooey and addictive

    Sabrina Chia

Before you head over

Helpful tips for booking, portion planning, and dining comfortably at SIK GAEK.

  • Book Ahead for Peak Times

    The dining room gets very busy, particularly on weekends and peak evening hours, so booking ahead is strongly recommended to secure a table.

  • Plan for Generous Portions

    Portions for noodle dishes, stews, and specialty plates like jokbal are generous, making sharing across a group ideal to prevent over-ordering.

  • Prepare for Tabletop Smoke

    With tabletop grills and skewers running throughout the busy dining room, expect a noticeably smoky interior and BBQ aromas on clothing after your meal.

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