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Restaurant

Scents of Siam

6/115 Grand Blvd, Joondalup WA 6027, Australia

Recommended by 74 people

Updated

Find Scents of Siam

6/115 Grand Blvd, Joondalup WA 6027, Australia

Directions ↗
+61 402 832 818
HoursMonday: 5:00 – 9:00 PM Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 5:00 – 9:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Scents of Siam

Joondalup locals slip into Scents of Siam for homestyle Thai cooking paired with bottles brought straight from home. Diners settle into the compact room while the owner makes the rounds, breaking down regional origins, recipes, and spice levels. Plates hit the table fast—crispy pork belly served on a banana leaf alongside rich duck red curry and duck-egg-noodle curries. The kitchen handles everything from fragrant massaman beef to color-shifting butterfly pea flower tea spritzed with fresh lemon juice.

  • Tableside storytelling: The chef-owner visits tables across the intimate dining room to explain dish origins, recipes, and custom spice levels.
  • BYO beer and wine: Guests are welcome to bring their own wine and beer to pair with traditional curries and stir-fries.
RestaurantThaiRestaurant

What's On at Scents of Siam

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Scents of Siam

Discover why guests return for intimate chef-guided dining, bespoke hospitality, and effortless BYO flexibility.

  • Chef-Led Culinary Storytelling

    Guests enjoy deep cultural context and recipe backgrounds directly from the owner during their meal.

    a wonderful experience only enhanced by a welcoming owner who took his time to proudly explain the history, culture and recipes of his menu.

    Sebastian Klimczak

  • Insightful Sauce and Flavour Guidance

    Tableside visits offer guests rich insight into the regional sauces and preparation methods behind every dish.

    The owner was super welcoming and told us so much about their food and sauces and all that goes with it

    Sara Scarpati

  • B.Y.O. Beer and Wine Pairing

    Diners can pair their preferred beer and wine with authentic dishes while enjoying remarkable pricing.

    It’s exceptional value and BYO on beer and wine.

    Gary O' Doherty

  • Flexible Drink Options for Casual Dinners

    A relaxed bring-your-own beverage policy keeps casual meals flexible and budget-friendly.

    BYO beer/wine is allowed.

    Alex Loh

  • Engaging Celebrations and Gatherings

    Special occasions and milestone celebrations are elevated by engaging, personalized host interactions.

    The gent who served our dishes was very entertaining with some friendly banter and a good explanation of each dish

    Teresa Holland

  • Personalized Owner Hospitality

    Repeat patrons and small groups consistently receive attentive care that makes shared dinners feel special.

    friendly, efficient staff and as always some personal attention from the owner.

    Willfred

Authentic signature Thai mains praised by diners

  • Pad Thai

    We had the Pad Thai, Curry Puff and Rotti.

    Willfred

  • Massaman Beef

    The Massaman Beef and Panang Curry were amazing

    Ahmad Salehin (Seth)

  • Panang Curry

    The Massaman Beef and Panang Curry were amazing

    Ahmad Salehin (Seth)

  • Crispy pork belly

    The crispy pork belly was a standout for me.

    Lina Meier

Other favorites

Specialty drinks, starters, and accompaniments to round out your meal

  • Butterfly Pea Flower Tea

    Also one has to have the Butterfly Pea Flower Tea (surprise of changeing colour when adding a dash of fresh lemon juice

    Willfred

  • Curry Puff

    Curry Puff

    Willfred

  • Rotti

    Rotti

    Willfred

  • Coconut rice

    Coconut rice.

    GC

Beyond the menu

Memorable, personal hospitality touches that distinguish dining at Scents of Siam

  • Chef-Led Dish & Recipe Storytelling

    Chef-owner Dan personally stops by dining tables to walk guests through dish history, regional culinary culture, and sauce recipes.

  • Colour-Changing Butterfly Pea Flower Tea

    Guests can order the butterfly pea flower tea, an interactive drink that transforms colour when fresh lemon juice is added at the table.

  • Banana Leaf Presentation

    Dishes such as crispy pork belly are plated thoughtfully on traditional banana leaves alongside sculpted mounds of steamed rice.

  • Beer & Wine BYO Convenience

    Guests can bring their own preferred wine and beer to pair freely with homestyle regional Thai courses.

Before you head over

Practical planning tips for dining at Scents of Siam

  • Book ahead for dinner

    The dining room is cozy and fills quickly, with service usually prioritizing reservations, so reserve in advance to secure a table.

  • Take advantage of BYO

    Scents of Siam welcomes guests to bring their own beer and wine, making it easy to enjoy favorite pairings at great value.

  • Ask the owner for dish recommendations

    The chef-owner frequently checks in to share background on regional dishes, sauces, and custom off-menu preparations, so take advantage of his guidance.

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