Restaurant

Long Chim

Corner of Barrack street &, St Georges Terrace, Perth WA 6000, Australia

Recommended by 16 people

Updated

Find Long Chim

Corner of Barrack street &, St Georges Terrace, Perth WA 6000, Australia

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HoursMonday: Closed Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 11:00 PM Saturday: 12:00 – 11:00 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Long Chim

Subterranean Bangkok street food inside the State Buildings cellar, hitting hard with real chilli heat and loud urban energy. Forget watered-down curry—this kitchen refuses to dial back the birds-eye chillies or aromatic herbs. Regulars point friends straight toward the sharing banquets: grilled tiger prawns tossed in sharp chilli and cucumber, crisp tamarind-glazed chicken wings, and wok-seared pork running on high heat. Behind the counter, the bar mixes clever cocktails to cut through the spice before Thai tea ice cream and warm banana roti cool everything down.

  • Unapologetic Spice: High-heat Bangkok street dishes packing serious chilli punch, from glazed wings to wok-charred meats.
  • Sharing Banquets: Generous sharing banquets built around signature plates, keeping big tables fed without ordering friction.
  • Basement Energy: Subterranean brick cellar under the State Buildings humming with neon, loud beats, and fast cocktail service.

What's On at Long Chim

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Long Chim

Why diners choose Long Chim for uncompromising Thai flavours and energetic subterranean dining

  • Unapologetic Street-Level Spice

    Dishes deliver authentic, unapologetic Thai chilli heat and intense aromatics without dialling down traditional spice levels.

    The flavours at Long Chim are absolutely unmatched — bold, daring, and bursting with heat in the best possible way.

    Susana Steffens
  • High-Energy Basement Atmosphere

    Set beneath the historic State Buildings, the subterranean room pairs street-style neon decor and upbeat music with vibrant culinary energy.

    Long Chim Perth is a neon Haven which transports you to a delicious visceral moment in time, downtown Thailand.

    Dr lisa nikulinsky
  • Friction-Free Group Feasts

    Structured sharing banquets showcase signature dishes smoothly, letting parties celebrate birthdays and gatherings without ordering complexity.

    We chose the set menu, and what a perfect way to sample many delicious dishes. My partner took me here to celebrate my birthday and we were very happy with every aspect.

    Nene Bolin
  • Attentive Dietary Accommodations

    Staff effortlessly adapt courses and coordinate with the kitchen to accommodate allergies and intolerances without compromising group enjoyment.

    The waitresses were so attentive and knowledgeable and very accommodating of my nut allergy, even bringing me a separate salad and substituting the main curry on the set menu so that I could enjoy with everyone else at my table.

    Bethany Sunderland
  • Authentic Kids Dining Option

    Children are introduced to authentic Thai cuisine through gentle classics like stir-fried rice and spring rolls instead of standard Western fast food.

    The kids menu was an absolute gem! No chicken nuggets or fish & chips - instead they had stir fried rice & vegetable spring rolls etc. The perfect mix of "not too spicy, acceptable for kids" while still giving them a "Thai food" experience.

    Simon Beard
  • Vibrant Express Dining

    Fast seating, rapid course pacing, and bold punchy dishes make the venue an invigorating midday escape from mundane workday meals.

    Went for a late lunch and it delivered exactly what you hope for: lively room, quick seating, and bold Thai flavours that actually carry a proper chilli kick. Shared a few plates and everything had that fresh, punchy balance — heaps of aroma and just the right amount of heat.

    Eric Johnson

Other favorites

Complementary refreshments, authentic sweets, and family dining options

  • Cocktails

    The food is excellent, and the cocktails are as unique as they are delicious.

    Daniel Walker
  • Banana Roti

    We followed the meal with the Thai Tea Ice cream and Banana Roti, these were the proverbial cream on the cake, additional joy to end the night.

    Colin Alleyne
  • Thai Tea Ice Cream

    We followed the meal with the Thai Tea Ice cream and Banana Roti, these were the proverbial cream on the cake, additional joy to end the night.

    Colin Alleyne
  • Kids Menu

    The kids menu was an absolute gem! No chicken nuggets or fish & chips - instead they had stir fried rice & vegetable spring rolls etc.

    Simon Beard

Beyond the menu

Thoughtful hospitality details and bespoke accommodations that elevate the dining experience.

  • Complimentary Birthday Surprises

    Guests celebrating birthdays are surprised with celebratory dessert gestures from the house, including personalized desserts adorned with a candle.

  • Tailored Allergy Substitutions

    Waitstaff and kitchen teams actively customize banquet set menus for guests with severe nut allergies, preparing individual salads and substituting signature curries without hesitation.

  • Bespoke Nut-Free Bar Crafting

    Bartenders craft custom off-menu drinks during happy hour using alternative ingredients to ensure safety for guests with nut allergies.

  • Genuine Thai Children's Dining

    Children receive a dedicated authentic Thai menu featuring mild options like stir-fried rice and vegetable spring rolls instead of conventional western fast food.

Before you head over

Practical tips on ordering, heat levels, and dietary accommodations for your visit

  • Opt for Banquet Menus to Sample Widely

    Opt for banquet options like the Maa Long Chim menu if you want a broad tasting of dishes without ordering friction. Portions are generous and dishes can be boxed up if you get full.

  • Prepare for Serious Heat

    Dishes here pack an authentic, punchy chilli kick rather than toned-down heat. If you love spicy food, dive in, but communicate heat preferences early if anyone in your group is sensitive.

  • Flag Dietary Needs and Allergies Early

    The team accommodates allergies smoothly—including nut allergies and gluten/dairy requirements—often arranging kitchen-approved dish substitutions on set menus. Notify staff upon seating.

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