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Restaurant

Attadale Kitchen

14 Hislop Rd, Attadale WA 6156, Australia

Recommended by 48 people

Updated

Find Attadale Kitchen

14 Hislop Rd, Attadale WA 6156, Australia

Directions ↗
+61 491 609 706
HoursMonday: Closed Tuesday: 5:00 – 9:30 PM Wednesday: 5:00 – 9:30 PM Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM Friday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM Saturday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM Sunday: Closed

*Opening hours may differ during holidays.

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About Attadale Kitchen

Tucked along Hislop Road, Attadale Kitchen delivers meticulous, chef-driven Japanese izakaya staples without suburban compromise. Regulars point straight to the premium Wagyu donburi—seared medium rare with rich yakiniku glaze over rice—alongside thick-cut sashimi platters and crisp miso tonkatsu. The kitchen even turns out a teriyaki chicken pizza for kids and Western tastes, backed by easy BYO wine privileges for evening groups. Meals finish cleanly with a scoop of yuzu sorbet.

  • Wagyu donburi and kitchen staples: Tender yakiniku-style beef seared medium rare over seasoned rice, joined on the menu by crisp miso tonkatsu and thick-sliced fresh sashimi.
  • Family-friendly fusion: Crowd-friendly originals like teriyaki chicken pizza alongside traditional seafood udon make relaxed family meals effortless.
  • BYO wine dining: Guests can bring their own bottles of wine to pair with made-to-order dishes in a relaxed, unhurried dining room.
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What's On at Attadale Kitchen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Attadale Kitchen

Discover why locals cherish Attadale Kitchen for authentic flavors, family dining, and relaxed neighborhood hospitality.

  • Authentic Chef-Crafted Japanese Staples

    Chef-crafted signatures including tender yakiniku beef Wagyu donburi and freshly prepared sashimi platters highlight meticulous Japanese culinary technique.

    The yakiniku beef was perfectly medium rare, with the edges seared to perfection.

    J L

  • Creative Fusion and Varied Menu Choices

    House-original fusion recipes like teriyaki chicken pizza accompany traditional izakaya dishes, catering seamlessly to varied palates and children.

    The tempura prawns and teriyaki‑chicken pizza in particular are the best pizza we have ever had.

    J C

  • Suburban Discovery Exceeding Expectations

    An unassuming suburban shopfront opens up to reveal top-tier cooking that exceeds ordinary suburban dining expectations.

    Every item was way above expectations.

    ros Kim (Roskim)

  • Unhurried and Genuine Hospitality

    Attentive, accommodating floor service and an unhurried setting make guests feel genuinely welcomed and cared for throughout their meal.

    Service was excellent from start to finish — warm, professional, and never rushed.

    Jesse Wilson

  • Thoughtful Accommodations for Family Dinners

    Thoughtful floor layouts and child-friendly meal options create a comfortable, stress-free dining experience for parents and kids.

    They thoughtfully arranged a table for us so we wouldn’t disturb other guests, especially since our daughter is very active and talkative.

    V Foo

  • Relaxed Gatherings with Shared Dishes and BYO

    Generous shareable plates, sake selections, and a welcoming BYO wine option provide an effortless setup for group gatherings with friends.

    BYO wine was a great bonus

    Jesse Wilson

Signature dishes crafted with premium ingredients and distinctive flavours

  • Premium Wagyu Donburi

    The food was awesome, especially the Premium Wagyu donburi, which was tender and flavoursome.

    Albert Tanakusuma

  • Miso Tonkatsu

    The miso Tonkatsu hits all the right spots of Flavor, Umami and Texture.

    Dieme Mayuga

  • Teriyaki Chicken Pizza

    That and the wagyu beef rice bowls was really enjoyed by the family and especially the kids.

    Mark Hatfield

  • Kaisen Don

    Fresh, vibrant, and absolutely satisfying.

    Melissa Kueh

Other favorites

Appetizers, noodles, and refreshing sweets to complement your meal

  • Chicken Karaage

    The chicken karaage was a huge portion—very crispy and delicious.

    Albert Tanakusuma

  • Agedashi Tofu

    If you like non-meat dishes, the agedashi tofu is the best option.

    Albert Tanakusuma

  • Seafood Udon

    Simple dishes but very well executed.

    E

  • Yuzu Sorbet

    Yuzu sorbet was superb.

    E

Beyond the menu

Thoughtful personal touches and hospitable service that enhance your Japanese dining experience.

  • Thoughtful Family Seating

    Staff accommodate young families by arranging dedicated seating so active children can enjoy their meal comfortably without disrupting other diners.

  • Customized Dish Preparation

    The chef readily accommodates personal preferences and dietary requests, including serving raw rather than torched sashimi upon request.

  • Unhurried Closing Hospitality

    Guests dining into the late evening are treated with unhurried hospitality, remaining welcomed without feeling rushed out the door.

  • BYO Wine Accommodations

    Guests can bring their preferred wine bottles to pair freely with their authentic Japanese evening dining.

Before you head over

Practical advice for planning your visit and ordering smoothly

  • Book ahead for weekends

    On weekdays walk-ins are often straightforward, but bookings are essential on weekends and highly recommended for larger groups.

  • BYO wine welcome

    You can bring your own wine along to accompany your meal, or choose from their selection of Japanese drinks and house sake.

  • Kid-friendly fusion options

    If you are visiting with young children or varied palates, original creations like the teriyaki chicken pizza and seafood udon make ordering easy.

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