Restaurant

Medya King Kebabs

3/898 Beaufort St, Inglewood WA 6052, Australia

Recommended by 36 people

Updated

Find Medya King Kebabs

3/898 Beaufort St, Inglewood WA 6052, Australia

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HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

Plan your visit

About Medya King Kebabs

In Inglewood, Medya King Kebabs skips factory wraps to bake its own Turkish bread and pides fresh daily. Regulars rely on the counter for hefty meat boxes and lamb shish skewers kissed by open charcoal. Crisp house salads—like sumac onions and pickled red cabbage—cut right through the rich doner meats, all layered with chili sauce and melted cheese.

  • Daily In-House Baking: House dough baked fresh on-site every day for pides and wraps instead of packaged flatbread.
  • Charcoal Grill Fire: Skewers of tender lamb shish prepared directly over an open charcoal bed.
  • Generous Meat Boxes: Oversized meat boxes packed with layered shaved meats, chili sauce, and cheese.

What's On at Medya King Kebabs

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Medya King Kebabs

Why locals rely on Medya King Kebabs for massive portions, authentic baking, and late-to-early hours

  • Generous Meat Boxes for Two

    The shop serves large, meat-heavy portions that comfortably satisfy two appetites from a single box.

    It's very tasty, with a huge portion that easily fed both of us (the regular size should probably be enough for two).

    Honest Kae
  • Heavy Portions for Big Appetites

    Servings are sized so substantially that even hungry customers find themselves saving half for later.

    Incredibly big servings, I am a big eater and I ate only a third to half of the large meat box

    Felicity
  • Fresh Daily House-Baked Bread and Pides

    Rather than using pre-packaged flatbreads, Medya King bakes its own Turkish bread and savory pides fresh in-house.

    Their pide and fresh pide bread are standout items

    Benjamin Manavalan
  • Charcoal-Grilled Lamb Shish

    Skewers are grilled directly over hot charcoal to bring out rich, smoky flavors distinct from standard griddled kebabs.

    Good shish kebabs freshly cooked on charcoal.

    Mehdi Langroudi
  • Morning-After Hangover Relief

    Hearty, hot kebabs provide the savory comfort needed to revive and cure morning-after fatigue.

    Do yourself a favour and come here and get one of these unreal kebabs.

    Lachlan Hunter
  • Early Morning Takeout When Others Are Shut

    Open during early morning hours, providing hot food when other local dining options are closed.

    if you're looking for Kebabs early in morning don't bother going anywhere else everywhere else is closed except for these guys

    David Tito

Before you head over

Practical advice on sizing, ordering customizations, and bakery specialties at Medya King Kebabs.

  • Scale your meat box size

    Portion sizes on meat boxes are notably large—a regular size can comfortably feed two people, and even hearty eaters often finish only a portion of the large box in one sitting.

  • Customize with house salads

    Elevate your standard kebab order by requesting custom house toppings like sumac onions, tabbouleh, or pickled red cabbage.

  • Grab fresh in-house bread

    Pair your meal with house-baked pides or pick up a loaf of Turkish bread baked fresh on-site daily, which often sells alongside takeaway orders.

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