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Restaurant

Little Sicily

88 Broadway, Crawley WA 6009, Australia

Recommended by 0 people

Updated

Find Little Sicily

88 Broadway, Crawley WA 6009, Australia

Directions ↗
+61 485 080 516
HoursMonday: Closed Tuesday: 5:00 – 9:00 PM Wednesday: 5:00 – 9:00 PM Thursday: 5:00 – 9:00 PM Friday: 5:00 – 9:00 PM Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM

*Opening hours may differ during holidays.

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About Little Sicily

Crawley’s home for true Sicilian cooking runs entirely on family energy, from morning-rolled pasta to wood-fired focaccia. Parents man the pans while their grown kids work the floor, translating island staples for tables of expats and curious diners. Regulars lean toward the regional board—think tender puppu alla Sonia, crisp frittura i paranza, and involtini i canni paired with cold Messina beer. Plates land generously heaped alongside crusty bread and caponata bruschetta, winding down with flaky, freshly filled cannoli and a pour of chilled Sicilian blood orange amaro.

  • Regional Sicilian Specialties: Traditional island recipes feature puppu alla Sonia, involtini i canni, and frittura i paranza alongside Messina beer and red orange amaro.
  • Family-Run Hospitality: Parents cook in the kitchen while their adult children run the dining room, delivering attentive, home-style service.
  • Fresh Daily Scratch Cooking: Morning-made pasta, tender ragù, and oven-baked focaccia anchor an unpretentious, scratch-made lineup.
RestaurantItalianRestaurant

What's On at Little Sicily

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Little Sicily

Discover why Crawley diners choose Little Sicily for handcrafted regional dishes, scratch cooking, and genuine family warmth.

  • Transports You Straight to Sicily

    Dishes like frittura di paranza, involtini, and handmade arancini deliver an authentic regional culinary escape that transports diners straight to the island.

    Brings me back to the motherland - real authentic.

    Colin Letizia

  • Authentic Italian Ambience in Perth

    Guests frequently praise the warm, nostalgic dining atmosphere filled with Italian music that feels just like stepping into an Italian trattoria.

    Love the atmosphere, feels like you’re in Italy!

    Kornwara Kasemratanakij

  • Fresh Handcrafted Pasta Made Daily

    Pastas and sauces are prepared from scratch each morning, complemented by fresh wood-fired focaccia and tender slow-cooked ragù.

    the family owned restaurant freshly makes all the pasta each morning.

    Steph Kinghorn

  • Dedicated Hyper-Regional Island Menu

    Rather than standard commercial Italian fare, the dedicated island menu features regional staples such as puppu alla Sonia, involtini, and Sicilian red orange amaro.

    This Family run restaurant has great local Sicilian dishes

    Andrea Iannascoli

  • Warm Setting for Milestone Celebrations

    Attentive, family-driven front-of-house service makes group celebrations, birthdays, and anniversaries relaxed and memorable.

    Their warm hospitality made the celebration feel even more special and added to the overall experience.

    maria fazio

  • Genuine Family-Run Hospitality

    Dining in a close-knit, owner-operated room creates an inviting, generous dynamic where guests feel like extended family.

    Everyone made us feel welcome and part of the family.

    Anna Casas

Authentic island specialties and scratch-made fresh pastas prepared by the family

  • Lasagne

    My husband said the lasagne was the best he has ever had and my ragu was incredible so tender, with the most beautiful fresh pasta.

    Jess Dunlop

  • Frittura di Paranza

    the Frittura was light and tasty

    Andrea Iannascoli

  • Puppi alla Sonia

    My octopus was fresh and tender and quite flavoursome while the Involtini were light in flavour (as expected) and the flavours were harmoniously flowing.

    Andrea Iannascoli

  • Involtini i Canni

    the Involtini were light in flavour (as expected) and the flavours were harmoniously flowing.

    Andrea Iannascoli

Other favorites

Traditional regional dolci, wood-fired breads, and digestifs to round out your meal

  • Tiramisù

    We tried a few different dishes, including the frittura di paranza, bruschetta con caponata, pepata di cozze and tiramisù, and everything was delicious.

    Arianna

  • Cannolo

    The filling in the cannolo was delectable and the shell so wonderfully fresh, crispy and flaky.

    Tatianja Hill

  • Freshly Baked Focaccia

    freshly baked focaccia in their wooden fire pizza oven

    Andrea Iannascoli

  • Sicilian Red Orange Amaro

    Christian recommended the Amari made from Sicilian red oranges, which reset my palate perfectly

    Andrea Iannascoli

Beyond the menu

Personal touches and family hospitality that elevate dining at Little Sicily.

  • Owner-guided Sicilian menu walkthrough

    Guests are welcomed by the Sicilian owners who introduce their family background printed at the front of the menu and guide tables through specialized Sicilian dishes.

  • Bilingual Italian conversation and cultural dialogue

    The front-of-house team readily engages in Italian conversation with guests, sharing recommendations in their native language with genuine enthusiasm.

  • Morning hand-rolled fresh pasta

    Each morning, the family kitchen team hand-makes the pasta from scratch, ensuring delicate texture and freshness in dishes like lasagne and ragu.

  • Attentive milestone celebration hosting

    Staff provide personalised, attentive service for birthdays and milestone events, ensuring group celebrations feel uniquely hosted and looked after.

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